Best 2 Lemon Almond Tea Bread Recipes
Indulge in the delightful flavors of Lemon Almond Tea Bread, a treat that tantalizes taste buds with its perfect balance of sweet, citrusy, and nutty notes. This classic tea bread recipe offers a moist and tender crumb, a delectable glaze, and a medley of lemon and almond flavors that dance on the palate. With a hint of sweetness from the glaze and a burst of citrusy goodness, this bread is sure to be a hit at any gathering. Whether you're looking for a cozy breakfast treat, an afternoon snack, or a dessert to impress your friends, this recipe has got you covered. So, get ready to embark on a culinary journey as we explore the delightful flavors of Lemon Almond Tea Bread.
**Additional Recipes Included:**
1. **Lemon Blueberry Tea Bread:** For a twist on the classic, try this Lemon Blueberry Tea Bread recipe that combines the zesty flavors of lemon with the sweetness of blueberries.
2. **Lemon Poppy Seed Tea Bread:** Experience a symphony of textures and flavors with Lemon Poppy Seed Tea Bread, where the crunch of poppy seeds complements the citrusy lemon zest perfectly.
3. **Lemon Zucchini Tea Bread:** Add a healthy twist to your tea bread with Lemon Zucchini Tea Bread. This recipe incorporates zucchini for a moist and nutritious loaf that's perfect for a guilt-free snack.
4. **Orange Almond Tea Bread:** For a delightful variation, try Orange Almond Tea Bread, where the vibrant flavors of orange and almond come together in a harmonious blend.
5. **Lemon Cranberry Tea Bread:** Cranberry lovers will delight in the tangy sweetness of Lemon Cranberry Tea Bread, where dried cranberries add a pop of color and a burst of flavor to the classic recipe.
6. **Lemon Streusel Tea Bread:** Indulge in the comforting goodness of Lemon Streusel Tea Bread, topped with a sweet and crumbly streusel topping that takes this classic bread to the next level.
LEMON ALMOND TEA BREAD
I jotted this recipe down from a magazine at my mom's house. It is one of my daughter-in-law's favorite and she requests it whenever they come over for dinner.
Provided by Sandy in Oklahoma
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Beat softened butter at medium speed with mixer. Gradually add 1 cup granulated sugar, beating until light and fluffy. Add eggs one at a time, beating until just blended after each egg.
- Stir together flour, baking powder and salt. Alternate with milk and add flour mixture to butter mixture. Beat on low speed, begin and end with flour mixture. Stir in 1 tablespoon lemon rind and 1/2 teaspoon almond extract.
- Spoon into greased and floured 8x4 loaf pan.
- Bake at 350 for 1 hour or until wooden pick stuck in center comes out clean. Let cool in pan for 10 minutes, then cool on wire rack.
- For Glaze: Stir together powdered sugar and lemon juice until smooth. Spoon over top of bread and let it drip down the sides. Stir together remaining tablespoon of lemon rind and tablespoon of granulated sugar. Sprinkle on top of bread while glaze is still wet.
Nutrition Facts : Calories 252.7, Fat 9, SaturatedFat 5.4, Cholesterol 57, Sodium 198.8, Carbohydrate 40.6, Fiber 0.5, Sugar 27.7, Protein 3.1
LEMON ALMOND TEA BREAD
I couldn't believe what a great combination of tastes this would be in my mouth! We were extremely happy, my mouth and I!
Provided by Angela (Grammy) Derby
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325'F. Prepare 2 loaf pans. (I sprayed mine with Pam)
- 2. Combine the butter and 1 cup sugar; blend well. Beat in eggs, one at a time. Add almond extract.
- 3. Sift together dry ingredients; add to egg mixture alternately with milk. Blend just enough to mix. Fold in lemon peel and nuts.
- 4. Turn into greased loaf pans (aluminum or glass). Bake in slow oven 325'F. for 30-35 minutes or until toothpick inserted in the middle comes out clean. (If it isn't done in 35 minutes, just add 2 minutes at a time. My loaves today took 37 minutes total.)
- 5. Mix 6 Tbsp. of lemon juice and 1/2 -3/4 cup confectioners sugar. Immediately spoon over hot loaf in pan. Cool 10 minutes, then remove from pan. Cool on rack. Do not cut until completely cooled. Makes 2 loaves
Tips:
- Use fresh lemons for the best flavor. Avoid using bottled lemon juice, as it can have a bitter taste.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Creaming the butter and sugar together until light and fluffy is essential for a tender and moist bread.
- Be careful not to overmix the batter. Overmixing can result in a tough bread.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before glazing it. This will help the glaze set properly.
Conclusion:
Lemon almond tea bread is a delicious and easy-to-make treat that is perfect for any occasion. With its bright lemon flavor and crunchy almond topping, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give lemon almond tea bread a try. You won't be disappointed!
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