Best 3 Lemon Almond Poppy Seed Bread Recipes

**Lemon Almond Poppy Seed Bread: A Delightful Treat for Any Occasion**

Indulge in the delectable flavors of Lemon Almond Poppy Seed Bread, a culinary masterpiece that tantalizes the taste buds with its perfect balance of citrusy zest, nutty richness, and the delicate crunch of poppy seeds. This moist and flavorful bread is not only a visual delight with its golden-brown crust and sprinkling of poppy seeds, but it also offers a symphony of textures and flavors that will leave you craving more. Whether you're looking for a sweet treat to brighten up your morning breakfast or an afternoon snack, or a delightful addition to your next brunch or tea party, this Lemon Almond Poppy Seed Bread is sure to impress. With its easy-to-follow recipe and readily available ingredients, you can easily recreate this bakery-quality bread in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the enticing aromas of lemon, almond, and poppy seeds.

Let's cook with our recipes!

ALMOND POPPY SEED BREAD

Almond Poppy Seed Bread image

We hosted a beautiful wedding for our son, James, and his bride, Margret, and served these lovely poppy seed bread loaves to their guests. The recipe came from a dear friend, Judie Tobin.

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 16

Ingredients

2-1/4 cups sugar
1 cup plus 2 tablespoons canola oil
3 eggs
3 tablespoons poppy seeds
1-1/2 teaspoons lemon juice
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon salt
1-1/2 cups 2% milk
GLAZE:
3/4 cup confectioners' sugar
1/4 cup orange juice
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

In a large bowl, combine the sugar, oil, eggs, poppy seeds, lemon juice and extracts; beat until well blended. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk, beating just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean., Combine glaze ingredients until smooth; drizzle over warm loaves. Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 197 calories, Fat 9g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

ORANGE-ALMOND POPPY SEED BREAD

Orange-Almond Poppy Seed Bread image

This orange-almond flavored poppy seed bread is so irresistible, you can't make just one loaf!

Provided by Peyton

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
2 ¼ cups white sugar
1 ⅛ cups vegetable oil
3 eggs
1 ½ cups milk
1 ½ tablespoons poppy seeds
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
1 ½ teaspoons butter-flavored extract
¾ cup white sugar
¼ cup orange juice
½ teaspoon vanilla extract
½ teaspoon almond extract
½ teaspoon butter-flavored extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large loaf pan.
Combine flour, salt, and baking powder in a bowl. Beat 2 1/4 cups sugar, vegetable oil, and eggs in another bowl until smooth. Stir milk, poppy seeds, 1 1/2 teaspoon vanilla extract, 1 1/2 teaspoon almond extract, and 1 1/2 teaspoon butter extract into egg mixture. Add flour mixture; mix until batter is just moistened. Pour batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Whisk 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 1/2 teaspoon butter extract in a bowl until smooth. Pour orange juice glaze over hot poppy seed loaf.

Nutrition Facts : Calories 533.4 calories, Carbohydrate 76.4 g, Cholesterol 48.9 mg, Fat 23.1 g, Fiber 1 g, Protein 6 g, SaturatedFat 4.1 g, Sodium 382.6 mg, Sugar 52.2 g

LEMON POPPY SEED BREAD

Lemon Poppy Seed Bread image

A delicious and easy poppy seed bread made from scratch.

Provided by Margie

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h20m

Yield 20

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
1 ½ tablespoons poppy seeds
2 ½ cups white sugar
1 ⅛ cups vegetable oil
3 eggs
1 ½ cups milk
1 ½ teaspoons vanilla extract
1 ½ teaspoons lemon extract
¼ cup orange juice
¾ cup white sugar
½ teaspoon lemon extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.
In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.
Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.

Nutrition Facts : Calories 330.3 calories, Carbohydrate 48.3 g, Cholesterol 29.4 mg, Fat 14 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 229.6 mg, Sugar 33.8 g

Tips:

1. Mise en Place: Ensure all ingredients are measured and prepared before starting the baking process. This organization helps streamline the baking process. 2. Fresh Ingredients: Use fresh lemons for optimal flavor and aroma in your bread. Freshly squeezed lemon juice and zest provide the best results. 3. Poppy Seed Soaking: Soaking the poppy seeds in boiling water for 15 minutes before adding them to the batter enhances their flavor and texture. 4. Room Temperature Ingredients: Bring butter, eggs, and milk to room temperature before mixing. This allows them to blend more evenly and smoothly into the batter. 5. Accurate Measurements: Use precise measuring cups and spoons to ensure the correct proportions of ingredients. Exact measurements contribute to the success of the recipe. 6. Mixing Technique: Mix the wet and dry ingredients separately until just combined. Overmixing can result in a dense, tough bread. 7. Baking Time and Temperature: Preheat the oven to the specified temperature before placing the bread in. Bake according to the recipe's instructions, checking for doneness with a toothpick inserted into the center. 8. Cooling: Allow the bread to cool completely before slicing and serving. This helps the flavors meld together and prevents the bread from crumbling.

Conclusion:

Lemon Almond Poppy Seed Bread is a delightful combination of citrusy, nutty, and seedy flavors. It's a versatile bread that can be enjoyed for breakfast, brunch, or as a tea-time snack. With its moist texture and zesty taste, this bread is sure to be a favorite among lemon lovers. The tips provided in this summary will help you achieve the perfect Lemon Almond Poppy Seed Bread every time you bake it. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey!