Best 2 Lemon Almond Chicken Recipes
Lemon Almond Chicken is an incredibly flavorful and versatile dish that combines the tangy brightness of lemon with the nutty richness of almonds. Originating from the vibrant culinary traditions of China, this dish has gained immense popularity worldwide for its delightful taste and ease of preparation. Our article offers three unique takes on Lemon Almond Chicken, each showcasing a distinct flavor profile and cooking method.
The classic Lemon Almond Chicken recipe presents a harmonious blend of sweet, sour, and savory flavors. Succulent chicken pieces are coated in a luscious sauce made from lemon juice, soy sauce, and honey, then stir-fried with aromatic ginger and garlic. Topped with crunchy toasted almonds, this dish offers a satisfying textural contrast that elevates the overall eating experience.
For those who prefer a milder yet equally flavorful option, our Honey Lemon Almond Chicken recipe is a perfect choice. This variation incorporates the sweetness of honey to balance the tartness of the lemon. The chicken is coated in a delectable honey-lemon glaze and then baked to perfection, resulting in tender meat infused with a delightful citrusy flavor. Toasted almonds add a delightful crunch and nutty aroma, making this dish a favorite among those who enjoy a sweeter taste profile.
If you're seeking a healthier alternative, our Steamed Lemon Almond Chicken recipe has you covered. This lighter version utilizes the power of steaming to cook the chicken, preserving its natural flavors and nutrients. A zesty lemon-almond sauce is poured over the steamed chicken, infusing it with a burst of citrusy goodness. The result is a wholesome and delicious dish that is both nutritious and satisfying.
No matter your preference, our collection of Lemon Almond Chicken recipes offers a culinary adventure that will tantalize your taste buds. From the classic stir-fried version to the milder baked honey variation and the healthier steamed alternative, each recipe promises a unique and unforgettable experience. Embark on this culinary journey and discover your new favorite way to enjoy the delectable combination of lemon, almonds, and tender chicken.
LEMON ALMOND CHICKEN
"Melt-in-your-mouth tender" is how folks describe this golden chicken with a delicate lemon sauce. The almonds add a subtle nutty flavor everyone enjoys.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a shallow bowl, combine flour, salt and pepper; set aside 1/4 cup for sauce. Dredge chicken in remaining flour mixture, then dip in eggs. , Heat oil and 2 tablespoons butter in a large skillet over medium-high heat. Add chicken; cook until golden brown on both sides. Drain on paper towels. Place in a greased 13-in. x 9-in. baking dish. , For sauce, melt remaining butter in a small saucepan. Add onions and garlic; cook for 1 minute. Stir in reserved flour mixture; cook and stir for 1 minute. Gradually add the broth, ginger ale and lemon juice; cook for 2 minutes or until slightly thickened and bubbly. Pour over chicken. , Bake, uncovered, at 375° for 20-30 minutes. Top with almonds, parsley and lemon. Serve immediately.
Nutrition Facts : Calories 477 calories, Fat 26g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 1517mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 34g protein.
ALMOND LEMON CHICKEN
Lemony, spicy, flavorful chicken breasts. A good company dish. I like to serve this with plain cooked white or brown rice, and to spoon the sauce over it. Almondy lemony chickeny goodness!
Provided by Joy Bowers
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Yield 6
Number Of Ingredients 14
Steps:
- Combine the lemon juice, mustard, garlic and white pepper. Beat in 5 tablespoons of the olive oil. Put the chicken in a shallow container and pour the lemon mixture over it. Cover and refrigerate for at least 1 hour.
- In a large skillet, saute the almonds in 1/2 tablespoon of the olive oil until golden. Remove from skillet and reserve. Wipe out the skillet. Drain the chicken, reserving the lemon marinade. Add remaining 1 tablespoon olive oil to skillet, then add chicken breasts and brown over high heat until breast is brown on each side (6 to 10 minutes). Remove from skillet and reserve.
- Strain the lemon marinade into the skillet. Bring to a boil and boil for 1 minute. Add chicken broth and cornstarch/water mixture. Cook over high heat, stirring occasionally, until the mixture reduces by half (about 5 minutes). Add marmalade and stir over medium heat until melted. Stir in the butter a bit at a time over high heat, stirring constantly. Stir in parsley and red pepper flakes. Return chicken to skillet and heat through. Add reserved almonds and garnish with lemon slices.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 12.7 g, Cholesterol 80.3 mg, Fat 28.2 g, Fiber 2.4 g, Protein 31.2 g, SaturatedFat 5.5 g, Sodium 616.9 mg, Sugar 5 g
Tips:
- Choose boneless, skinless chicken breasts for a leaner dish.
- Use fresh lemon juice for the best flavor. If you don't have fresh lemons, you can substitute bottled lemon juice, but be sure to use 100% lemon juice, not a lemon-lime blend.
- Add a teaspoon of grated lemon zest to the chicken marinade for an extra burst of lemon flavor.
- If you don't have almond flour, you can make your own by grinding almonds in a food processor until they are finely ground.
- Be sure to toast the almonds before adding them to the chicken. This will give them a richer flavor.
- Serve the chicken with a side of roasted vegetables or a green salad.
Conclusion:
This lemon almond chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the lemon-almond sauce is flavorful and tangy. This dish is sure to please everyone at your table.
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