Best 3 Lemon Almond Brittle Recipes
Indulge in the delightful symphony of flavors with our Lemon Almond Brittle. This classic confection combines the refreshing tang of lemon with the nutty richness of almonds, creating a treat that is both sweet and satisfying. Breaking each piece reveals a beautiful golden interior, while the brittle's crisp texture yields to a delightful chew. With its vibrant color and enticing aroma, our Lemon Almond Brittle is a feast for the senses. Whether you enjoy it as a snack, a dessert, or a special gift, this delectable treat is sure to leave a lasting impression. Additionally, we've included variations like Orange Almond Brittle, Pistachio Brittle, and Peanut Brittle, each offering a unique taste experience. Explore our collection of brittle recipes and discover your new favorite sweet indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON ALMOND COOKIE BRITTLE
Toasted almonds and lemon are a delicious combo. The brittle adds yummy texture.
Provided by AllieGeekPi
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet. Line a 9x13-inch baking dish with parchment paper.
- Bake almonds in the preheated oven until toasted and fragrant, 7 to 8 minutes. Chop almonds.
- Beat butter in a large mixing bowl with an electric mixer on medium-high speed for 30 seconds. Add white sugar, vanilla extract, lemon extract, and salt; beat until well combined, scraping sides of bowl occasionally. Stir flour, lemon zest, and 1/2 cup almonds into creamed butter mixture until dough is combined.
- Press dough evenly into the prepared baking dish. Sprinkle remaining almonds over dough, pressing lightly.
- Bake in the preheated oven until top is golden, about 20 minutes. Cool brittle in the dish on a wire rack. Sprinkle confectioners' sugar over brittle; break into chunks.
Nutrition Facts : Calories 129.5 calories, Carbohydrate 13.3 g, Cholesterol 15.3 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 53.2 mg, Sugar 6.7 g
LEMON AND ALMOND BRITTLE
Brittle can be a showcase for a variety of ingredients, giving each homemade batch its owntexture and flavor. For recipes and inspiration, try one of our variations.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 1 sheet (about 9 by 11 inches)
Number Of Ingredients 4
Steps:
- Coat a 12-by-17-inchrimmed baking sheet withcooking spray. Bring sugarand corn syrup to a boil in amedium saucepan, stirringand brushing down sides witha wet pastry brush to preventsugar crystals from forming,until sugar dissolves. Cook,swirling occasionally, untilmixture just starts to turn goldenaround edge.
- Stir in mix-ins. Cook, stirringoccasionally, until mixtureis pale amber, about8 minutes. Pour onto bakingsheet without spreading.Let cool. Break into pieces.
LEMON & ALMOND BRITTLE RECIPE - (4.6/5)
Provided by á-174535
Number Of Ingredients 6
Steps:
- Coat a 12 X 17 inch rimmed baking sheet with cooking spray. Bring sugar and corn syrup to a boil in a medium saucepan, stirring and brushing down sides with a wet pastry brush to prevent sugar crystals from forming, until sugar dissolves. Cook, swirling occasionally, until mixture just starts to turn golden around edge. Stir in remaining ingredients. Cook, stirring occasionally, until mixture is pale amber, about 8 minutes. Pour onto prepared baking sheet without spreading. Let cool. Break into pieces.
Tips:
- Use fresh lemons: Fresh lemon juice and zest provide the best flavor for this brittle. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less intense.
- Toast the almonds: Toasting the almonds before adding them to the brittle gives them a richer flavor and helps them to stay crunchy.
- Use a candy thermometer: A candy thermometer is essential for making brittle. It will help you to ensure that the sugar syrup reaches the correct temperature, which is critical for the success of the recipe.
- Work quickly: Brittle hardens quickly, so you need to work quickly once you add the almonds and lemon zest to the sugar syrup. If you work too slowly, the brittle will become too hard to stir and will be difficult to spread.
- Let the brittle cool completely: Brittle needs to cool completely before you break it into pieces. If you try to break it while it is still warm, it will be too soft and will break into small pieces.
Conclusion:
Lemon almond brittle is a delicious and easy-to-make candy that is perfect for any occasion. With its bright citrus flavor and crunchy texture, this brittle is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give lemon almond brittle a try. You won't be disappointed!
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