Best 2 Lemon Almond Bars Recipes
Indulge in the delectable Lemon Almond Bars, a harmonious blend of tangy lemon and nutty almond flavors. These delightful treats are a perfect balance of sweet and tart, with a tender, crumbly crust and a luscious lemon filling topped with crunchy almond streusel. This recipe offers two variations: the classic Lemon Almond Bars and a delightful Raspberry Lemon Almond Bars. Both versions are easy to make and will be a hit at any gathering. The classic Lemon Almond Bars boast a burst of lemon flavor, while the Raspberry Lemon Almond Bars add a layer of fruity sweetness with a hint of tartness. These bars are perfect for bake sales, potlucks, or simply enjoying as a special treat.
Here are our top 2 tried and tested recipes!
ALMOND-COCONUT LEMON BARS
Give traditional lemon bars a tasty twist with the addition of almonds and coconut. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a food processor, combine the flour, confectioners' sugar, almonds and lemon zest; cover and process until nuts are finely chopped. Add butter; pulse just until mixture is crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 20 minutes., Meanwhile, in a large bowl, whisk eggs, sugar, coconut, lemon juice, flour, lemon zest and baking powder; pour over the hot crust. Bake until light golden brown, 20-25 minutes. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 70mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
LEMON ALMOND BARS
Make and share this Lemon Almond Bars recipe from Food.com.
Provided by Julesong
Categories Bar Cookie
Time 1h
Yield 1 batch
Number Of Ingredients 10
Steps:
- Make the bottom layer: in a bowl cream together the butter, sugar, and salt until fluffy; stir in flour until well mixed.
- Press mixture into an ungreased 13x9 baking pan.
- Bake at 325°F for about 35 minutes or until golden.
- Make the topping: in a separate bowl whisk together the eggs, sugar, flour, lemon rind, and juice until smooth; pour over the baked bottom layer.
- Sprinkle with the sliced almonds and bake for 20 to 25 minutes or until set.
- Let cool on rack, then cut into bars.
Tips:
- Use fresh lemons. Freshly squeezed lemon juice and zest provide the best flavor for these bars.
- Don't overmix the batter. Overmixing can result in tough bars.
- Chill the dough before baking. This will help prevent the bars from spreading too much in the oven.
- Bake the bars until they are just set. Overbaking will dry them out.
- Let the bars cool completely before cutting them. This will help prevent them from crumbling.
Conclusion:
These lemon almond bars are a delicious and easy-to-make treat that are perfect for any occasion. With their bright lemon flavor and crunchy almond topping, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these bars a try!
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