Best 2 Lemon Almond Asparagus Recipes
Indulge in a culinary symphony of flavors with our exquisite Lemon Almond Asparagus dish, a harmonious blend of tangy lemon, nutty almonds, and crisp asparagus. This vibrant recipe promises to tantalize your taste buds with a perfect balance of zesty, savory, and refreshing notes. Embark on a culinary journey as we guide you through the simple steps to create this delightful dish, along with variations and serving suggestions to elevate your dining experience. Discover the secrets to perfectly roasted asparagus, the art of creating a zesty lemon sauce, and the magic of incorporating crunchy almonds for a textural delight. Whether you're a seasoned cook or a novice in the kitchen, this recipe is designed to inspire and guide you towards a culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON ALMOND ASPARAGUS
I love this timesaving way to dress up fresh asparagus. Drizzle butter and lemon juice over the spears before topping them with almonds and lemon zest strips. -Linda Barry, Yakima, Washington
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Melt butter; stir in lemon juice. In a large saucepan, bring 4 cups water to a boil. Add asparagus in batches; cook 2-4 minutes or until crisp-tender. Drain and place on a serving plate. Drizzle with butter mixture; top with almonds and, if desired, lemon zest strips.
Nutrition Facts : Calories 78 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 36mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
LEMON ALMOND ASPARAGUS
Lemon and almond work together to achieve a unique and enticing asparagus. A perfect pairing for the season.
Provided by Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Melt butter; stir in lemon juice. In a large saucepan, bring 4 cups water to a boil. Add asparagus in batches; cook 2-4 minutes or until crisp-tender. Drain and place on a serving plate. Drizzle with butter mixture; top with almonds and, if desired, lemon peel.
Tips:
- Choose the right asparagus. Look for asparagus spears that are bright green, firm, and have tight tips. Avoid spears that are limp, wilted, or have brown spots.
- Trim the asparagus. Snap off the woody ends of the asparagus spears. You can also use a sharp knife to cut off the ends.
- Cook the asparagus properly. Asparagus can be cooked in a variety of ways, including boiling, steaming, roasting, and grilling. The best way to cook asparagus is to cook it until it is tender-crisp. This will take about 3-4 minutes if you are boiling or steaming the asparagus, and about 10-12 minutes if you are roasting or grilling it.
- Add flavor to the asparagus. There are a variety of ways to add flavor to asparagus. You can add lemon juice, olive oil, butter, garlic, salt, and pepper. You can also add other herbs and spices, such as basil, thyme, or rosemary.
- Serve the asparagus immediately. Asparagus is best served immediately after it is cooked. This will help to preserve its flavor and texture.
Conclusion:
Asparagus is a delicious and versatile vegetable that can be enjoyed in a variety of ways. With its bright green color and slightly sweet flavor, asparagus is a perfect addition to any meal. Whether you are looking for a quick and easy side dish or a more elaborate main course, there is an asparagus recipe out there for you. So next time you are looking for a healthy and delicious vegetable to add to your meal, reach for asparagus!
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