Best 3 Lekvar Prune Plum Filling Or Apricot Recipes
**Lekvar: A Taste of Eastern European Plum and Apricot Delights**
Lekvar, a traditional Eastern European fruit filling, is a culinary treasure that captures the essence of sweet, tart, and smoky flavors. Made from slow-cooked plums or apricots, this versatile spread is a staple in many Central and Eastern European cuisines. Whether you're looking for a luscious filling for pastries, a glaze for roasted meats, or a simply delicious spread for your morning toast, lekvar offers a unique and unforgettable taste experience. This article presents two delectable lekvar recipes: a classic prune plum lekvar and a tantalizing apricot lekvar. Each recipe provides step-by-step instructions to guide you in creating these homemade delights. So, prepare to embark on a culinary journey and discover the irresistible charm of lekvar, a true testament to the richness and diversity of Eastern European cuisine.
LEKVAR PRUNE PLUM FILLING OR (APRICOT)
Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets.
Provided by Rita1652
Categories Spreads
Time 45m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Simmer all ingredients, except brown sugar, covered 25- 30 minutes until very soft and most of water is evaporated.
- Uncover last few minutes if necessary.
- Remove from heat and mash.
- Stir in brown sugar.
- You can keep Lekvar in the refrigerator for a long time.
- Put it in a canning jar.
HUNGARIAN LEKVAR APRICOT OR PRUNE BUTTER
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Hungarian prune or apricot lekvar is a fruit butter that is enjoyed on rolls as well as in pastries. This three-ingredient recipe is simple to make.
Provided by Barbara Rolek
Categories Brunch Breakfast Dessert Jam / Jelly
Time 1h5m
Number Of Ingredients 2
Steps:
- Gather the ingredients.
- Place the dried apricots or prunes in a saucepan and cover with water. Bring to a boil, reduce the heat, and continue to cook until the fruit is soft, adding more water as necessary.
- Remove from the heat and place the mixture in a food processor or blender ; purée the fruit until it has a smooth texture. (You can also use an immersion blender directly in the pot.) Return it to the saucepan and add the sugar; taste for desired sweetness, and add more sugar if necessary. Cook until the lekvar is thick.
- To can the fruit butter, place the hot lekvar in hot sterilized jars, leaving 1/4 inch of headspace. Cover with hot sterilized lids and rings.
- Process in a water bath for 10 minutes. Remove to the counter and allow to cool before storing in a cool, dry, dark place.
- Enjoy.
Nutrition Facts : Calories 117 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 28 g, Fat 0 g, ServingSize 1 pint (16 servings), UnsaturatedFat 0 g
PRUNE FILLING (LEKVAR)
Make and share this Prune Filling (Lekvar) recipe from Food.com.
Provided by Maxxr
Categories Low Protein
Time 1h10m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Combine water or orange juice, lemon juice, prunes, raisins, sugar and cinnamon in a small saucepan over a low heat.
- Simmer for 8 to 10 minutes, tossing and stirring the fruit to soften the prunes and plump the raisins.
- Make sure the bottom does not stick and the mixture doesn't boil.
- Remove pot from heat and allow contents to cool for 5 minutes.
- Add cinnamon and walnuts, if using, and process in food processor until it forms a thick puree.
- Add a bit more orange juice or water to thin the puree if necessary.
- Taste and add 1 tablespoons of sugar at a time until filling is desired sweetness.
- Filling should be thick and moist.
- Chill filling slightly before using.
- Will keep in the fridge for up to 2 weeks or in the freezer for up to 6 months.
- If chilled filling is too stiff to spread, loosen with a bit of warm juice or water.
Tips:
- Use ripe and flavorful fruits for the best flavor.
- If you don't have a food mill, you can peel and pit the fruits, then mash them with a potato masher or fork.
- Add a little bit of sugar or honey to taste, if desired.
- Lekvar can be stored in a jar in the refrigerator for up to 2 weeks, or frozen for up to 6 months.
Conclusion:
Lekvar is a delicious and versatile fruit filling that can be used in a variety of pastries, desserts, and even savory dishes. With its rich flavor and smooth texture, it's sure to become a favorite in your kitchen.
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