Best 4 Lekvar Prune Filling Or Prune Butter Recipes
**Lekvar: A Taste of Eastern European Delicacy**
Lekvar, a traditional Eastern European fruit filling or butter, is a delectable treat that combines the natural sweetness of ripe fruit with a hint of warm spices. Made from slow-simmered fruit, typically prunes, apricots, or plums, lekvar has a rich, velvety texture and an intense fruity flavor that perfectly complements a variety of pastries, breads, and desserts. Whether you're looking for a simple weekday breakfast or an impressive holiday treat, lekvar is a versatile ingredient that adds a touch of elegance and sophistication to any culinary creation.
**3 Luscious Lekvar Recipes:**
1. **Classic Prune Lekvar:** This quintessential lekvar recipe uses dried prunes, water, and a touch of cinnamon to create a smooth, spreadable filling that is perfect for pastries, cakes, and cookies.
2. **Apricot Lekvar with Honey and Lemon:** This vibrant lekvar combines the tangy sweetness of apricots with the delicate flavors of honey and lemon. It makes a delightful filling for pies, tarts, and strudels.
3. **Plum Lekvar with Vanilla and Rum:** This rich and aromatic lekvar is made with ripe plums, vanilla, and a hint of rum. It's a perfect accompaniment to pancakes, waffles, or yogurt parfaits.
LEKVAR (PRUNE FILLING OR PRUNE BUTTER)
This prune filling is a cooked, thick jam or spread (like apple butter) that can be used to fill cakes, cookies or used as a jam on toast or muffins. Growing up I ate delectable prune-filled pastries thanks to my Slovak grandma! Smelling this while it is slowly cooking on the stove reminds me of her. Keep this covered in the...
Provided by Sea Sun
Categories Spreads
Time 45m
Number Of Ingredients 8
Steps:
- 1. Combine everything into a saucepan (except brown sugar) and cook on low heat, stirring every few minutes. Heat to boiling.
- 2. Lower heat to simmer, cover pan and cook for 20 minutes, stirring every few mins.
- 3. Remove lip from pan and add brown sugar. Cook, reducing liquid and stirring every few minutes. Be sure not to scorch. Mash with a wooden spoon until prunes are soft and broken up and mixture is thick until the consistency is like oatmeal (about 20 more minutes so be patient). It will thicken more when cooled.
LEKVAR PRUNE PLUM FILLING OR (APRICOT)
Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets.
Provided by Rita1652
Categories Spreads
Time 45m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Simmer all ingredients, except brown sugar, covered 25- 30 minutes until very soft and most of water is evaporated.
- Uncover last few minutes if necessary.
- Remove from heat and mash.
- Stir in brown sugar.
- You can keep Lekvar in the refrigerator for a long time.
- Put it in a canning jar.
HOW TO MAKE LEKVAR (PRUNE BUTTER)
Lekvar or prune butter is one of the classic fillings for making hamantaschen cookies for Purim. Enhanced with orange zest and chopped walnuts, you'll be amazed what a lovely addition prune butter is to your cookie and pastry recipes.
Provided by Beth Lee
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- In a small pot, add the prunes and water and bring to a boil over medium heat. Once the water boils, turn the heat down and simmer for 5 to 7 minutes to soften the prunes. Using a strainer or a slotted spoon, remove the prunes and place them in a mixing bowl or a mini food processor, reserving the prune water.
- Place the prunes, orange zest and juice, sugar and 2 teaspoons of the reserved prune water in the bowl of a mini food processor. Pulse until mostly smooth - a few pieces of prune are ok. If using a hand blender or potato masher, put all ingredients in a bowl and proceed to blend. Taste for flavor and notice the texture. If it seems too thick to use easily, add the third teaspoon of the prune water.
- If using nuts, place the mixture in a bowl and mix in nuts. Add about half and see how you like the texture. Use the rest if you want a nuttier result.
Nutrition Facts : ServingSize 12 g, Calories 43 kcal, Carbohydrate 7 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g
PRUNE FILLING (LEKVAR)
Make and share this Prune Filling (Lekvar) recipe from Food.com.
Provided by Maxxr
Categories Low Protein
Time 1h10m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Combine water or orange juice, lemon juice, prunes, raisins, sugar and cinnamon in a small saucepan over a low heat.
- Simmer for 8 to 10 minutes, tossing and stirring the fruit to soften the prunes and plump the raisins.
- Make sure the bottom does not stick and the mixture doesn't boil.
- Remove pot from heat and allow contents to cool for 5 minutes.
- Add cinnamon and walnuts, if using, and process in food processor until it forms a thick puree.
- Add a bit more orange juice or water to thin the puree if necessary.
- Taste and add 1 tablespoons of sugar at a time until filling is desired sweetness.
- Filling should be thick and moist.
- Chill filling slightly before using.
- Will keep in the fridge for up to 2 weeks or in the freezer for up to 6 months.
- If chilled filling is too stiff to spread, loosen with a bit of warm juice or water.
Tips:
- Choose ripe, sweet prunes for the best flavor. If the prunes are not very sweet, you may need to add more sugar to the filling.
- Soak the prunes in hot water for at least 30 minutes before cooking. This will help to soften them and make them easier to blend.
- Use a food processor or blender to achieve a smooth consistency for the lekvar.
- Simmer the lekvar over low heat until it has thickened to your desired consistency. This may take 30 minutes to an hour.
- Store the lekvar in sterilized jars in a cool, dark place for up to 6 months.
Conclusion:
Lekvar is a versatile and delicious filling that can be used in a variety of baked goods, including pastries, cakes, and cookies. It can also be used as a spread on toast or crackers, or as a topping for yogurt or oatmeal. With its sweet and tart flavor, lekvar is a delicious and unique ingredient that can add a special touch to any dish.
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