Best 4 Lekvar Kugel Prune Plum Recipes
Lekvar Kugel, a traditional Jewish dish, is a delectable baked pudding made with prunes or plums. This sweet and satisfying treat has variations across different regions, but all share a common base of fruit, eggs, sugar, and matzo meal. Some recipes call for the addition of cinnamon, vanilla, or even chocolate for an extra layer of flavor. Whether you prefer a classic prune lekvar kugel or a more modern plum version, this versatile dish is sure to delight your taste buds. Indulge in the comforting flavors of lekvar kugel as you explore the various recipes presented in this article, each offering unique twists and tips for a perfect Kugel experience.
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO MAKE LEKVAR (PRUNE BUTTER)
Lekvar or prune butter is one of the classic fillings for making hamantaschen cookies for Purim. Enhanced with orange zest and chopped walnuts, you'll be amazed what a lovely addition prune butter is to your cookie and pastry recipes.
Provided by Beth Lee
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- In a small pot, add the prunes and water and bring to a boil over medium heat. Once the water boils, turn the heat down and simmer for 5 to 7 minutes to soften the prunes. Using a strainer or a slotted spoon, remove the prunes and place them in a mixing bowl or a mini food processor, reserving the prune water.
- Place the prunes, orange zest and juice, sugar and 2 teaspoons of the reserved prune water in the bowl of a mini food processor. Pulse until mostly smooth - a few pieces of prune are ok. If using a hand blender or potato masher, put all ingredients in a bowl and proceed to blend. Taste for flavor and notice the texture. If it seems too thick to use easily, add the third teaspoon of the prune water.
- If using nuts, place the mixture in a bowl and mix in nuts. Add about half and see how you like the texture. Use the rest if you want a nuttier result.
Nutrition Facts : ServingSize 12 g, Calories 43 kcal, Carbohydrate 7 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g
LEKVAR (PRUNE FILLING OR PRUNE BUTTER)
This prune filling is a cooked, thick jam or spread (like apple butter) that can be used to fill cakes, cookies or used as a jam on toast or muffins. Growing up I ate delectable prune-filled pastries thanks to my Slovak grandma! Smelling this while it is slowly cooking on the stove reminds me of her. Keep this covered in the...
Provided by Sea Sun
Categories Spreads
Time 45m
Number Of Ingredients 8
Steps:
- 1. Combine everything into a saucepan (except brown sugar) and cook on low heat, stirring every few minutes. Heat to boiling.
- 2. Lower heat to simmer, cover pan and cook for 20 minutes, stirring every few mins.
- 3. Remove lip from pan and add brown sugar. Cook, reducing liquid and stirring every few minutes. Be sure not to scorch. Mash with a wooden spoon until prunes are soft and broken up and mixture is thick until the consistency is like oatmeal (about 20 more minutes so be patient). It will thicken more when cooled.
LEKVAR PRUNE PLUM FILLING OR (APRICOT)
Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets.
Provided by Rita1652
Categories Spreads
Time 45m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Simmer all ingredients, except brown sugar, covered 25- 30 minutes until very soft and most of water is evaporated.
- Uncover last few minutes if necessary.
- Remove from heat and mash.
- Stir in brown sugar.
- You can keep Lekvar in the refrigerator for a long time.
- Put it in a canning jar.
LEKVAR KUGEL (PRUNE PLUM)
Make and share this Lekvar Kugel (Prune Plum) recipe from Food.com.
Provided by Rita1652
Categories Breakfast
Time 1h15m
Yield 10-15 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor mix cheeses, butter, and sugar till creamy; add cream and eggs.
- Mix cooked noodles with cream mixture in a large bowl.
- In a buttered baking dish add half of noddle mixture top with lekvar then top with rest of noodle mixture.
- Sprinkle cinnamon and sugar.
- Bake 350 degrees for one hour.
Nutrition Facts : Calories 444.5, Fat 26.4, SaturatedFat 15, Cholesterol 214.5, Sodium 166.5, Carbohydrate 35.5, Fiber 1.5, Sugar 1.6, Protein 16.6
Tips:
- To make the kugel more flavorful, use a variety of plums, such as Italian prune plums, black plums, and yellow plums.
- If you don't have a kugel pan, you can bake the kugel in a 9x13 inch baking dish.
- To make sure the kugel is cooked through, insert a toothpick into the center. If it comes out clean, the kugel is done.
- Lekvar kugel can be served warm or cold. It is also delicious the next day.
- Lekvar kugel can be frozen for up to 3 months. To freeze, wrap the kugel tightly in plastic wrap and then place it in a freezer-safe bag.
Conclusion:
Lekvar kugel is a delicious and easy-to-make dessert that is perfect for any occasion. It is a popular dish in many Jewish communities, and it is often served during holidays and special events. This traditional Jewish dessert is a sweet and satisfying treat that will be enjoyed by people of all ages.
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