Best 3 Leis Maple Pecan Bacon Rolls Recipes
**Indulge in a Culinary Symphony of Sweet, Savory, and Crunchy: Maple Pecan Bacon Rolls**
Prepare to tantalize your taste buds with a delightful culinary creation that seamlessly blends the harmonious flavors of maple, pecan, and bacon. These Maple Pecan Bacon Rolls, presented as an irresistible appetizer or delectable brunch item, offer a symphony of textures and flavors that will leave you craving more. Envision flaky crescent roll dough, generously filled with a luscious mixture of chopped pecans, crispy bacon bits, and a touch of brown sugar. Drizzled with a sweet and sticky maple glaze, these rolls transform into golden-brown bites of pure bliss. Elevate your brunch or appetizer spread with this exceptional dish, guaranteed to impress your guests and become a fast favorite.
MAPLE, BACON, AND PECAN STICKY BUNS
Two breakfast favorites come together in this sweet and savory recipe.
Categories Buns dessert recipes pecan recipes brunch maple sticky buns Bacon
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F. Heat a medium skillet over medium heat. Add the bacon and cook, stirring occasionally, until it begins to brown, 3 to 4 minutes. Using a slotted spoon, transfer to a paper towel-lined plate.
- Meanwhile, in a medium bowl, combine the maple syrup, brown sugar, and pecans. Stir in the bacon and divide among 8 muffin cups of a 12-cup muffin tin.
- Place the biscuits on a sheet of wax paper and sprinkle both sides with the cinnamon. Place biscuits over the bacon mixture in each of the cups, gently pressing to fit.
- Bake until the biscuits are golden brown, 18 to 20 minutes. Remove from oven and immediately invert onto a baking sheet. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 272 calories
PECAN STICKY BUNS WITH BACON CARAMEL
Provided by Trisha Yearwood
Time 1h35m
Yield 12 buns
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Place a 12-cup muffin tin on a baking sheet lined with parchment paper. Line 2 additional baking sheets with aluminum foil.
- Lay the bacon slices on the baking sheets lined with foil. Bake until almost crispy, but not quite done, about 18 minutes. Remove the bacon to a paper towel-lined plate. Pour the bacon fat into a small pot. Once the bacon is cool, crumble into small pieces.
- Place the pot over medium-low heat. Add 1 cup brown sugar and cook, whisking frequently, until the sugar is dissolved, about 3 minutes. (The mixture will look granular.) Slowly stream in the maple syrup and whisk vigorously as the mixture begins to bubble. Once syrup comes together, add the cream and kosher salt. Remove from the heat and whisk until all of the cream is incorporated. Reserve until ready to use.
- Melt the butter in a small saucepan over medium-low heat. Unfold both sheets of puff pastry and arrange the sheets so that the fold lines run parallel to the counter edge. Generously brush the sheets with the melted butter. Combine the remaining 1/2 cup brown sugar with the cinnamon in a small bowl. Sprinkle the sugar mixture evenly over the buttered sheets. Sprinkle 1/2 cup crumbled bacon and some of the chopped pecans over the pastry. Gentle press the bacon and nuts into the sugar mixture with your palms. Roll the pastry away from you, forming 2 tight logs. Use a serrated knife to cut each log into 6 equal pieces.
- Pour 1 tablespoon of the bacon caramel into each muffin cup. Sprinkle with 1 tablespoon each crumbled bacon and chopped pecans. Place sticky buns cut-side into caramel in each muffin cup and gently press down, maintaining the round shape.
- Bake until the caramel bubbles and the buns are deeply golden brown, about 35 minutes. Work quickly to release the sides of the buns from the muffin cups, using a small knife. Carefully invert the muffin tin onto another baking sheet. Spoon any caramel that remains in the muffin tin over the buns. Serve immediately.
MAPLE PECAN BACON
Provided by Michael Symon : Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F.
- Spread the pecans in a shallow baking dish. Brush the top of the bacon slices with maple syrup. Press the bacon into the pecans and lay the slices on a wire-rack-fitted sheet tray. Bake until crisp and golden, 25 minutes.
Tips:
- Prep the Bacon: Before starting, ensure the bacon is at room temperature. This will help it cook evenly and prevent it from becoming too crispy.
- Choose the Right Maple Syrup: Opt for a high-quality, pure maple syrup for the best flavor. Avoid pancake syrups or syrups with added sugars.
- Don't Overcook the Bacon: Keep a close eye on the bacon while it cooks to prevent it from becoming too crispy or burnt. Remove from the heat as soon as it reaches your desired doneness.
- Use Fresh Parsley: Fresh parsley adds a vibrant flavor and color to the dish. If you don't have fresh parsley on hand, you can substitute dried parsley, but use less as it has a more concentrated flavor.
- Don't Crowd the Pan: When cooking the bacon, avoid overcrowding the pan. This will prevent the bacon from cooking evenly and becoming soggy.
- Serve Immediately: These maple pecan bacon rolls are best served immediately after preparation. The bacon will lose its crispness if allowed to sit for too long.
Conclusion:
These maple pecan bacon rolls are a delightful appetizer or snack that combines the sweet and savory flavors of bacon, maple syrup, and pecans. With their crispy bacon, gooey maple syrup, and crunchy pecans, these rolls are sure to be a hit at any gathering. Whether you're serving them at a party, potluck, or simply enjoying them as a weekend treat, these rolls are guaranteed to satisfy your cravings. So, gather your ingredients, preheat your oven, and get ready to indulge in this irresistible bacon-infused delight!
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