Best 7 Leighs Easy Apple Cinnamon Cake Recipes
**Aromatic Apple Cinnamon Cake: A Symphony of Fall Flavors**
Indulge your senses with the enticing aroma and delectable taste of Leigh's Easy Apple Cinnamon Cake. This classic dessert combines the comforting flavors of sweet apples, warm cinnamon, and a hint of nutmeg, creating a harmonious symphony of fall flavors. With three tempting variations – Classic Apple Cinnamon Cake, Apple Cinnamon Bundt Cake, and Apple Cinnamon Crumb Cake – this recipe caters to every palate and occasion. Whether you're seeking a simple yet satisfying snack, a centerpiece for your next gathering, or a delightful gift for loved ones, these apple cinnamon cakes promise to deliver a delightful experience with every bite.
GLAZED APPLE CINNAMON CAKE
Provided by Adapted by Pam / Original by Sweetest Menu
Categories Dessert
Time 1h5m
Number Of Ingredients 16
Steps:
- Preheat the oven to 35o degrees. Coat a 9-inch round cake pan with cooking spray.
- Make the cake by combining the oil, sour cream, eggs, and vanilla in a small bowl; whisk until combined.
- In a separate bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt together until well combined. Add the apples and mix until evenly coated.
- Gradually add the wet ingredients to the dry ingredients until just combined. Pour batter into the prepared cake tin and spread out evenly with a rubber spatula. The batter will be very thick.
- Make the cinnamon topping by combining the cooled melted butter with the sugar and cinnamon until well combined. Sprinkle evenly over the top of the cake.
- Bake the cake for 30-35 minutes, making sure to turn halfway through baking, until a tester inserted in the center comes out clean. Transfer to a wire rack to cool.
- Make the glaze by combining the powdered sugar and milk together until creamy, smooth, and your desired thickness.
- Drizzle the glaze over the cooled cake. Slice and serve with ice-cold milk. Enjoy!
CINNAMON APPLE CAKE
After sampling this cake at a picnic, I had to find the lady who made it to ask for the recipe. I've made it - and shared the recipe myself - many times since.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16-20 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into sugar mixture (batter will be thick). Fold in apples. Spread into a greased and floured 13-in. x 9-in. baking pan. , For topping, beat the butter, sugar and cinnamon in a small bowl. Stir in coconut and walnuts; mix well. Sprinkle over the batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 274 calories, Fat 12g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 238mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE CINNAMON CAKE
This apple cinnamon cake is equally good for breakfast or dessert, so be sure to not eat all of it after dinner! Easy to make, it's super moist on the inside and has a crispy, cinnamon-rich crunch on the outside. -Marideane Maxwell, Albany, Georgia
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Combine cake mix, pie filling, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour half of the batter into prepared pan. Sprinkle with 3 tablespoons cinnamon sugar. Add remaining cake mix; top with remaining cinnamon sugar., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Mix confectioners' sugar, cinnamon and enough water to reach desired consistency. Spoon glaze over cake, allowing some to flow over sides.
Nutrition Facts : Calories 392 calories, Fat 15g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 328mg sodium, Carbohydrate 62g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
VANILLA & CINNAMON-KISSED APPLE LATKES
Latkes are crispy fried pancakes, often made with potatoes. But this sweet version with apples, orange juice, cinnamon and vanilla falls in the dessert realm. -Candy McMenamin, Lexington, South Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine confectioners' sugar and cinnamon; set aside., In a large bowl, combine the flour, sugar, baking powder and salt. Stir in the orange juice, milk, eggs and vanilla until blended; fold in apples., Heat 2 tablespoons oil in a large cast-iron or other heavy skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Sprinkle with cinnamon-sugar.
Nutrition Facts : Calories 422 calories, Fat 17g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 200mg sodium, Carbohydrate 62g carbohydrate (27g sugars, Fiber 3g fiber), Protein 8g protein.
CINNAMON APPLE CAKE
A tender Cinnamon Apple Cake drizzled with a milk glaze.
Provided by Jessica Holmes
Categories Cake
Time 1h5m
Number Of Ingredients 15
Steps:
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper.
- In a large mixing bowl, add flour, baking powder, baking soda, salt and sugar. Add chopped apple and stir briefly to combine.
- In a separate bowl, add eggs, vanilla, oil and yoghurt. Whisk briefly just to break up the egg yolks.
- Add wet ingredients to dry ingredients and gently mix with a wooden spoon until combined - but be careful not to over mix. Spoon batter into prepared tin.
- To make cinnamon topping, combine cinnamon, sugar and butter. Mix together until lumpy and wet. Sprinkle over cake batter.
- Bake cake for approximately 30-35 minutes or until a skewer inserted into the middle comes out clean. Transfer cake to a wire rack to cool completely.
- To make the glaze, mix together sugar and 1 tablespoon of milk. Stir until smooth. If the glaze is too thick, add an extra tablespoon of milk. Drizzle glaze all over the cake.
Nutrition Facts : ServingSize 1 slice, Calories 389 calories
LEIGH'S EASY APPLE CINNAMON CAKE
Make and share this Leigh's Easy Apple Cinnamon Cake recipe from Food.com.
Provided by Jogreen
Categories Dessert
Time 50m
Yield 1 20cm cake
Number Of Ingredients 7
Steps:
- Put all ingredients in a bowl and mix together.
- Bake in a greased & floured or baking paper lined 20cm cake pan for 40-45minutes at 170'C or until springs back when touched lightly with finger.
- Remove from oven and leave in tin 5 mins before removing to a wire rack to cool.
Nutrition Facts : Calories 3046.6, Fat 133.9, SaturatedFat 80.2, Cholesterol 743.6, Sodium 1733.7, Carbohydrate 432, Fiber 15.2, Sugar 227.4, Protein 40.5
EASY APPLE CAKE
All it takes is five ingredients and 15 minutes of prep to pull of this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty's spice cake mix, a can of apple pie filling, eggs, cinnamon and sugar-it's that easy! And with 12 servings, this dessert is perfect for sharing. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
- Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.
Nutrition Facts : Calories 110, Carbohydrate 21 g, Cholesterol 55 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g
Tips:
- Use a box grater to quickly and easily grate the apples.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you want a more decadent cake, you can add a layer of cream cheese frosting between the layers of cake.
Conclusion:
Leigh's Easy Apple Cinnamon Cake is a delicious and easy-to-make cake that is perfect for any occasion. The cake is moist and flavorful, with a delicious apple cinnamon filling. The frosting is smooth and creamy, and it perfectly complements the cake. This cake is sure to be a hit with everyone who tries it.
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