Best 3 Legal Seafoods Crab Dip Recipes
Indulge in a culinary masterpiece that captivates seafood enthusiasts and tantalizes taste buds – the delectable crab dip from Legal Sea Foods. This iconic dish has become a hallmark of culinary excellence, earning widespread recognition for its creamy, rich texture, and爆発的なフレーバー. As you embark on a journey of culinary discovery, we present you with a collection of carefully curated crab dip recipes, each offering unique twists and variations to satisfy every palate. From classic preparations to innovative interpretations, these recipes encompass a range of culinary techniques and ingredients, ensuring an unforgettable experience with every bite. Whether you prefer a traditional approach or crave a contemporary spin, our selection of crab dip recipes will guide you in creating this extraordinary dish that is perfect for entertaining guests, special occasions, or simply enjoying as a delightful treat.
Here are our top 3 tried and tested recipes!
CRAB DIP
This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.
Provided by Lauren Allen
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
- Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
- Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MARYLAND HOT CRAB DIP
For the best texture, use lump crab meat and each ingredient listed. No substitutions! Serve with crusty baguette, sturdy crackers, celery, or fresh pita. For more success tips and to learn which crab meat to use, see blog post above.
Provided by Sally
Categories Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F (191°C).
- In a large mixing bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy, about 1 minute.
- Add the mayonnaise, sour cream, 1 cup cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, worcestershire sauce, and hot sauce (if using). Beat on medium-high speed until combined. Using a spoon or rubber spatula, gently fold in the lump crab meat. If you used hot sauce, taste, then add more hot sauce if desired.
- Transfer to a 9-inch (or slightly larger) baking pan, pie dish, or oven-safe skillet. Sprinkle with remaining 1/4 cup of cheddar cheese.
- Bake for 25 minutes or until hot and bubbly around the edges.
- Serve warm.
- Cover and store leftovers in the refrigerator for up to 5 days. Reheat in the microwave or in a 350°F (177°C) until warmed throughout.
LEGAL SEAFOODS CRAB DIP
NOTE ! post review - I use Costco or Trader Joe's canned crabmeat because it is all crab with only a tiny amount of liquid. Oh how I miss Legal Seafoods in Boston ! My most favorite seafood restaurant. I was so happy to find a recipe for this fantastic dip.
Provided by Lorac
Categories Crab
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine cream cheese and cream, stirring until smooth.
- Stir in onion, horseradish, Old Bay, Cheddar and chives.
- Add crabmeat with liquid and fold in gently.
- Place in a small baking dish, bake 8-10 minutes or until hot.
Tips:
- For the best results, use fresh crab meat. If you're using frozen crab meat, be sure to thaw it completely before using.
- Don't overcook the crab meat. It should be cooked through, but not tough.
- Use a good quality cream cheese. This will make the dip smooth and creamy.
- Don't be afraid to experiment with different flavors. You can add chopped vegetables, herbs, or spices to the dip to taste.
- Serve the dip warm with crackers, bread, or vegetables.
Conclusion:
Legal Sea Foods Crab Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's made with fresh crab meat, cream cheese, mayonnaise, and a blend of seasonings. The dip is baked until golden brown and bubbly, and it's served warm with crackers, bread, or vegetables. Whether you're hosting a party or just looking for a tasty snack, Legal Sea Foods Crab Dip is sure to please everyone.
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