Best 3 Leftover Turkey Salad Recipes

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Indulge in the versatility of leftover turkey with a delightful array of recipes that transform your holiday leftovers into culinary masterpieces. From the classic Turkey Salad brimming with crisp celery, crunchy walnuts, and a creamy mayonnaise dressing, to the innovative Turkey Lettuce Wraps bursting with Asian flavors, each dish offers a unique take on this post-feast delicacy. Explore the comforting Turkey Noodle Soup, a heartwarming broth filled with tender turkey, colorful vegetables, and delicate egg noodles. Discover the savory Turkey Pot Pie, a classic comfort food featuring a flaky crust encasing a creamy turkey filling. Elevate your brunch game with the delectable Turkey and Waffle Sliders, where fluffy waffles cradle succulent turkey and a tangy cranberry sauce. And for a lighter option, savor the refreshing Turkey and Avocado Salad, a vibrant medley of flavors and textures that's perfect for a healthy lunch or dinner. With these diverse recipes, you'll never run out of ideas to savor every morsel of your leftover turkey, turning your holiday leftovers into a week's worth of delicious meals.

Here are our top 3 tried and tested recipes!

LEFTOVER CHOPPED TURKEY SALAD



Leftover Chopped Turkey Salad image

A great way to use leftover turkey in salad! Makes a wonderful, wholesome salad for sandwiches or just served over a bed of lettuce!

Provided by Ann Philbeck

Categories     Salad

Time 20m

Yield 6

Number Of Ingredients 8

2 cups cooked turkey meat, chopped
2 stalks celery with leaves, chopped
½ small red onion, chopped
½ avocado, peeled, pitted, and chopped
⅓ cup mayonnaise, or more to taste
⅛ cup reduced-fat balsamic vinaigrette dressing
½ teaspoon garlic salt
freshly ground black pepper to taste

Steps:

  • Mix turkey, celery, red onion, avocado, mayonnaise, balsamic dressing, garlic salt, and pepper together in a medium-sized bowl. Adjust to taste. Cover with plastic wrap and chill in a refrigerator before serving.

Nutrition Facts : Calories 214 calories, Carbohydrate 3.4 g, Cholesterol 40.1 mg, Fat 16 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 2.8 g, Sodium 323.6 mg, Sugar 0.9 g

SWEET LEFTOVER TURKEY SALAD



Sweet Leftover Turkey Salad image

I use leftover turkey for this quick salad with all the right textures. The raisin sweetens the salad, the sunflowers add a crunch, and the turkey is the heart of the salad.

Provided by Cookin' Mommy

Categories     Salad

Time 2h10m

Yield 12

Number Of Ingredients 7

4 cups cooked turkey, cut into bite-size pieces
½ cup roasted sunflower seed kernels
½ cup raisins
2 small apples, cored and diced
½ cup mayonnaise
½ teaspoon sea salt
½ lemon, juiced

Steps:

  • In a salad bowl, combine the turkey, sunflower seeds, raisins, apples, mayonnaise, salt, and lemon juice; mix well. Refrigerate at least 2 hours to blend flavors.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 7.7 g, Cholesterol 39 mg, Fat 9.7 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 1.9 g, Sodium 158.9 mg, Sugar 5.6 g

LEFTOVER TURKEY SALAD



Leftover Turkey Salad image

Make and share this Leftover Turkey Salad recipe from Food.com.

Provided by Stacey in BG

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 cups diced cooked turkey
4 hard-boiled eggs
1/2 cup dried cranberries
1/2 cup walnuts
1/4 onion, diced
1/4 cup mayonnaise

Steps:

  • Reconstitute cranberries by soaking in hot water for approx 15 minutes.
  • Drain cranberries well - pressing out water by hand.
  • Combine all ingreadients in a mixing bowl.
  • Chill 2 hours to meld flavors.

Nutrition Facts : Calories 360.1, Fat 20.1, SaturatedFat 4.1, Cholesterol 266.3, Sodium 136.3, Carbohydrate 4.7, Fiber 1.7, Sugar 1.7, Protein 39.4

Tips for the Best Leftover Turkey Salad:

  • Use high-quality ingredients. Start with fresh, flavorful turkey and vegetables.
  • Don't overcook the turkey. Overcooked turkey will be dry and tough in your salad.
  • Let the turkey cool completely before shredding it. This will help prevent the salad from becoming watery.
  • Shred the turkey into small pieces. This will make it easier to eat and will help the salad hold together.
  • Use a variety of vegetables in your salad. This will add color, flavor, and texture.
  • Don't be afraid to experiment with different dressings. There are many different types of dressings that can be used with turkey salad, so find one that you like.
  • Serve the salad immediately, or chill it for later. Turkey salad can be served immediately, or it can be chilled for up to 3 days.

Conclusion:

Leftover turkey salad is a delicious and versatile dish that can be enjoyed in many different ways. It's a great way to use up leftover turkey after a holiday meal, and it's also a healthy and satisfying lunch or dinner option. With so many different variations to choose from, there's sure to be a turkey salad recipe that everyone will enjoy.

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