Best 2 Leftover Turkey Quiche Recipes
Indulge in a delightful culinary symphony with our versatile Leftover Turkey Quiche, a dish that transforms your Thanksgiving leftovers into a delectable masterpiece. This savory quiche is a true testament to the art of repurposing, offering three distinct recipes tailored to your dietary preferences and culinary skills. Whether you're a seasoned quiche connoisseur or a novice cook seeking an easy-to-follow recipe, we have you covered. Dive into the classic rendition featuring a creamy filling nestled within a flaky crust, or embark on a gluten-free adventure with our almond flour crust variation. For those with dietary restrictions, our keto-friendly recipe awaits, promising a low-carb indulgence that won't compromise on flavor. With step-by-step instructions and a treasure trove of recipe tips, we guide you through the process of creating this delectable dish, ensuring a perfect quiche every time. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the spirit of leftovers and culinary creativity.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER TURKEY QUICHE
A great quiche using leftover turkey (or ham), sweet potatoes, and eggs.
Provided by Scott Hensel
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Press sweet potatoes into the bottom of a 9-inch pie dish. Pour melted butter over potatoes.
- Bake in the preheated oven until golden and firm, about 20 minutes.
- Whisk, eggs, milk, salt, and pepper together in a small bowl.
- Spread turkey, Cheddar cheese, and onion over the sweet potato crust. Cover with the whisked egg mixture.
- Place quiche in the oven and reduce temperature to 350 degrees F (175 degrees C). Bake until top is beginning to brown, 20 to 25 minutes.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 10.6 g, Cholesterol 140 mg, Fat 21.1 g, Fiber 1.4 g, Protein 17.7 g, SaturatedFat 12.4 g, Sodium 335.6 mg, Sugar 3.1 g
LEFTOVER TURKEY QUICHE (DAY AFTER THANKSGIVING)
Got turkey? Here's an easy way to use it up! From Foodgeeks.com. I had this in my files. I can see adding extras to this like spinach, sausage...etc. just watch that it fits in the pie crust without overflowing.
Provided by Oolala
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Whish together eggs, milk, salt, and pepper.
- In pie shell, layer the turkey meat, vegetables and cheese.
- Pour the egg mixture over the layered ingredients and bake for 25-35 minutes or until knife inserted in center comes out clean.
Tips:
- Use a deep-dish pie plate or quiche dish to ensure the quiche has enough room to rise and cook evenly.
- Don't overmix the quiche filling, as this can make the quiche tough.
- Bake the quiche until the center is set and a toothpick inserted into the center comes out clean.
- Let the quiche cool slightly before slicing and serving to allow it to set properly.
- Serve the quiche warm or at room temperature.
Conclusion:
A leftover turkey quiche is a delicious and easy way to use up leftover turkey after Thanksgiving or Christmas dinner. This quiche is packed with flavor and is a great option for breakfast, lunch, or dinner. With a flaky crust, creamy filling, and plenty of cheese, this quiche is sure to be a hit with everyone who tries it. So next time you have leftover turkey, be sure to give this quiche a try.
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