Best 2 Leftover Turkey Quiche Recipes

Indulge in a delightful culinary symphony with our versatile Leftover Turkey Quiche, a dish that transforms your Thanksgiving leftovers into a delectable masterpiece. This savory quiche is a true testament to the art of repurposing, offering three distinct recipes tailored to your dietary preferences and culinary skills. Whether you're a seasoned quiche connoisseur or a novice cook seeking an easy-to-follow recipe, we have you covered. Dive into the classic rendition featuring a creamy filling nestled within a flaky crust, or embark on a gluten-free adventure with our almond flour crust variation. For those with dietary restrictions, our keto-friendly recipe awaits, promising a low-carb indulgence that won't compromise on flavor. With step-by-step instructions and a treasure trove of recipe tips, we guide you through the process of creating this delectable dish, ensuring a perfect quiche every time. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the spirit of leftovers and culinary creativity.

Let's cook with our recipes!

LEFTOVER TURKEY QUICHE

Leftover Turkey Quiche image

A great quiche using leftover turkey (or ham), sweet potatoes, and eggs.

Provided by Scott Hensel

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

3 cups shredded raw sweet potatoes
⅓ cup butter, melted
3 eggs
½ cup milk
salt and ground black pepper to taste
1 ¼ cups diced cooked turkey
1 cup shredded Cheddar cheese
¼ cup diced onion

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Press sweet potatoes into the bottom of a 9-inch pie dish. Pour melted butter over potatoes.
Bake in the preheated oven until golden and firm, about 20 minutes.
Whisk, eggs, milk, salt, and pepper together in a small bowl.
Spread turkey, Cheddar cheese, and onion over the sweet potato crust. Cover with the whisked egg mixture.
Place quiche in the oven and reduce temperature to 350 degrees F (175 degrees C). Bake until top is beginning to brown, 20 to 25 minutes.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 10.6 g, Cholesterol 140 mg, Fat 21.1 g, Fiber 1.4 g, Protein 17.7 g, SaturatedFat 12.4 g, Sodium 335.6 mg, Sugar 3.1 g

LEFTOVER TURKEY QUICHE (DAY AFTER THANKSGIVING)

Leftover Turkey Quiche (Day After Thanksgiving) image

Got turkey? Here's an easy way to use it up! From Foodgeeks.com. I had this in my files. I can see adding extras to this like spinach, sausage...etc. just watch that it fits in the pie crust without overflowing.

Provided by Oolala

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 inch) pie crusts, baked
3 eggs
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup cooked turkey, diced
1 cup mushroom, diced
1 cup cheddar cheese, grated

Steps:

Preheat oven to 350 degrees F.
Whish together eggs, milk, salt, and pepper.
In pie shell, layer the turkey meat, vegetables and cheese.
Pour the egg mixture over the layered ingredients and bake for 25-35 minutes or until knife inserted in center comes out clean.

Tips:

Use a deep-dish pie plate or quiche dish to ensure the quiche has enough room to rise and cook evenly.
Don't overmix the quiche filling, as this can make the quiche tough.
Bake the quiche until the center is set and a toothpick inserted into the center comes out clean.
Let the quiche cool slightly before slicing and serving to allow it to set properly.
Serve the quiche warm or at room temperature.

Conclusion:

A leftover turkey quiche is a delicious and easy way to use up leftover turkey after Thanksgiving or Christmas dinner. This quiche is packed with flavor and is a great option for breakfast, lunch, or dinner. With a flaky crust, creamy filling, and plenty of cheese, this quiche is sure to be a hit with everyone who tries it. So next time you have leftover turkey, be sure to give this quiche a try.