Best 2 Leftover Turkey Or Chicken Pasties Recipes
Indulge in a culinary journey with our delectable leftover turkey or chicken pasties, a symphony of flavors wrapped in a golden, flaky pastry. These scrumptious handheld pies are perfect for transforming your leftover poultry into a hearty and satisfying meal. Whether you prefer the classic combination of turkey, vegetables, and gravy, or crave a more adventurous filling bursting with aromatic spices and creamy cheeses, we have a recipe to tantalize your taste buds. Embark on this culinary adventure and discover the endless possibilities of leftover turkey or chicken pasties.
**Recipe 1: Classic Leftover Turkey Pasties:**
This timeless recipe pays homage to tradition, featuring tender chunks of turkey, a medley of colorful vegetables, and a rich, savory gravy, all encased in a buttery, golden pastry.
**Recipe 2: Chicken and Mushroom Pasties with Cream Cheese:**
Succulent chicken and earthy mushrooms join forces in this creamy and flavorful filling, complemented by a velvety cream cheese sauce. Encased in a flaky pastry, these pasties are a delightful blend of textures and tastes.
**Recipe 3: Turkey and Sweet Potato Pasties with Goat Cheese:**
This unique combination of roasted turkey, sweet potatoes, and tangy goat cheese creates a harmonious balance of flavors. A sprinkle of fresh herbs adds an extra layer of aromatic complexity.
**Recipe 4: Chicken and Leek Pasties with Cheddar:**
Savory chicken and tender leeks unite in this hearty filling, further enhanced by the addition of sharp cheddar cheese. A golden crust seals in all the deliciousness, making these pasties irresistible.
**Recipe 5: Turkey, Cranberry, and Brie Pasties:**
A festive twist on the classic, these pasties feature succulent turkey, tart cranberries, and creamy brie cheese. Wrapped in a flaky pastry, they're perfect for holiday gatherings or a special weekend brunch.
No matter your preference, these leftover turkey or chicken pasties promise a symphony of flavors and textures that will leave you craving more.
LEFTOVER TURKEY OR CHICKEN PASTIES
This is a very nice way to use up leftovers from a roast dinner. Use the amounts given in the recipe only as a guide. Chop and change the recipe according to the ingredients you have on hand. If you prefer shortcrust pastry then that is fine too. I often use the leftover gravy instead of the stock, I do water it down somewhat When I have less time I just cut the pastry into squares and make them as triangles.
Provided by PetsRus
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F.
- Mix together the turkey, potatoes, stuffing and vegetables, season to taste with the black pepper.
- Add the stock to the mixture, it should be moist and not too wet.
- Unroll the pastry and roll out further so you can cut out 4 large circles, use a side plate as a guide.
- Place the circles onto a baking sheet, spoon the filling into the middle of each circle.
- Brush the edges with the beaten egg, then bring them up to the middle and pinch the ends to seal.
- Brush the pasties with the rest of the egg and bake in the oven for 20-25 minutes or until golden.
- NOTE: Vegetables I have used so far with success are carrots, brussels sprouts, peas and cabbage. And I also added grated cheese.
CHICKEN OR TURKEY PASTIES
Another good use for leftover cooked chicken or turkey. They really are a meal but my boys use to bring several of the guys home after a basketball practice and I would serve them these,then they ate dinner!
Provided by M G
Categories Other Snacks
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425. Melt the butter in a saucepan,add bacon and onion and cook until onion is soft. Remove from heat,stir in flour and blend in the milk. Return to heat and bring to a boil,stirring constantly. Stir in the chicken,salt,pepper and garlic and cook until it's heated. Remove from heat and cool. Roll out both sheets of pastry about 1/8 inch thick. Using a 4 inch pastry cutter,cut out about 20 circles. Transfer half the circles to a lightly floured surface,put 1 tablespoon of the filling on top of each,leaving room around the edge to seal. Moisten the outer edge of each circle with water and cover with the top layers. Pull up and seal as tightly as possible. Brush the top of each with the egg wash. Cit a few small slits in the top of each with the tip of a paring knife. Place on greased baking tray. Bake for 20-25 mins or until pasties are puffed and golden brown. Serve warm.
Tips:
- Use a sharp knife to cut the leftover turkey or chicken into small pieces. This will help ensure even cooking.
- If you don't have a pastry brush, you can use a spoon to brush the egg wash onto the pasties.
- Be sure to preheat your oven before baking the pasties. This will help them cook evenly.
- Keep an eye on the pasties while they're baking. They should be golden brown when they're done.
- Let the pasties cool for a few minutes before serving. This will help prevent the filling from spilling out.
Conclusion:
Leftover turkey or chicken pasties are a delicious and easy way to use up leftover holiday turkey or chicken. They're perfect for a quick lunch or dinner, and they're also great for packing in lunches. With a few simple ingredients, you can create a tasty and satisfying meal that the whole family will enjoy.
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