Best 3 Leftover Turkey Nachos Recipes
**Leftover Turkey Nachos: A Creative and Flavorful Way to Repurpose Thanksgiving Leftovers**
Elevate your leftover turkey into a culinary masterpiece with our delectable Leftover Turkey Nachos recipe. This innovative dish transforms the traditional flavors of Thanksgiving into a fiesta of Mexican-inspired goodness. Layers of crispy tortilla chips, succulent turkey, melted cheese, and a medley of vibrant toppings create a symphony of textures and flavors that will tantalize your taste buds. Indulge in the classic combination of sour cream, guacamole, and pico de gallo, or experiment with unique additions like roasted corn, black beans, or sliced jalapenos. With endless customization options, our Leftover Turkey Nachos recipe offers a versatile and customizable culinary experience, ensuring that each bite is a celebration of flavors.
LEFTOVER TURKEY THANKSGIVING NACHOS
Repurpose Thanksgiving leftovers into a great football snack!
Provided by Amy Alden
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.
- Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.
- Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.
Nutrition Facts : Calories 64.3 calories, Carbohydrate 4.9 g, Cholesterol 13.9 mg, Fat 3 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 67 mg, Sugar 0.1 g
LEFTOVER TURKEY NACHOS
A great way to use up some of that leftover turkey from a holiday meal. You can also use cooked and cubed chicken breast if you prefer. It can be used as an appetizer or doubled for a main dish.
Provided by June Kathrein
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Combine cheese food, turkey, and salsa in a large microwave-safe bowl.
- Heat cheese mixture on high in microwave, stirring after 1 minute and every 30 seconds thereafter, until cheese is melted, about 3 minutes. Top with sour cream and olives and serve with tortilla chips.
Nutrition Facts : Calories 403.4 calories, Carbohydrate 35.8 g, Cholesterol 44.5 mg, Fat 22.7 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 7.8 g, Sodium 842.2 mg, Sugar 3.8 g
LEFTOVER TURKEY NACHOS
Wow! These nachos are packed with so much flavor. Not only is this a great way to use leftover turkey, it's delicious. The dressing mix brings this dish to a whole new level of yumminess! During the holidays when everyone is tired of the typical things you make with leftover turkey, give this a try for something new and...
Provided by Doreen Fish
Categories Turkey
Time 25m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 425°F. Whisk together lime juice, olive oil, cumin and garlic powder.
- 2. Add turkey to large/medium bowl. Toss mixture with turkey in a small bowl. Season with salt and pepper.
- 3. Make a layer of tortilla chips to cover the bottom of a large 12 to 14-inch round or oval baking dish. (I used a 9 x 13 pyrex baking dish) Evenly spoon refried beans over chips.
- 4. Top with turkey.
- 5. Sprinkle with 1 cup shredded cheese. Make another layer of tortilla chips.
- 6. Spoon half the salsa evenly over chips. Top with remaining cup of cheese.
- 7. Bake nachos 15-20 minutes or until heated through and cheese melts and begins to bubble.
- 8. Serve hot with remaining salsa, sour cream and cilantro, if desired.
Tips:
- Use day-old corn tortillas for the best results, as they are less likely to break when folded.
- Heat the tortillas in a skillet or on a griddle until they are warm and pliable.
- Shred the turkey into small pieces so that it is evenly distributed throughout the nachos.
- Use a variety of toppings to create a flavorful and visually appealing dish. Some popular options include cheese, salsa, guacamole, sour cream, and jalapeños.
- Bake the nachos in a preheated oven until the cheese is melted and bubbly.
- Serve the nachos immediately with additional toppings, such as cilantro, lime wedges, and hot sauce.
Conclusion:
Leftover turkey nachos are a quick and easy way to use up leftover turkey. They are also a delicious and versatile dish that can be customized to your liking. With a variety of toppings to choose from, you can create a nacho dish that is sure to please everyone at your table. So next time you have leftover turkey, don't let it go to waste – make leftover turkey nachos instead!
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