Best 3 Leftover Turkey In A Phyllo Crust Recipes
Thanksgiving leftovers can be a culinary goldmine, offering endless opportunities for creative and delicious meals. One standout dish that transforms leftover turkey into a crispy, flavorful delight is the phyllo-crusted turkey parcels. These parcels are a delightful blend of savory turkey, aromatic vegetables, and creamy sauce, all wrapped in layers of flaky phyllo dough. The crispy exterior and tender interior make this dish a perfect appetizer or main course.
In addition to the phyllo-crusted turkey parcels, the article also features a collection of equally tantalizing recipes that utilize leftover turkey. Embrace the comfort of classic dishes like turkey pot pie, where tender turkey, vegetables, and a creamy broth are encased in a golden puff pastry crust. Experience the fusion of flavors in turkey tacos, where succulent turkey is paired with Mexican spices and nestled in warm tortillas.
For those seeking a lighter option, the turkey lettuce wraps offer a refreshing and healthy alternative. Crisp lettuce leaves are filled with flavorful turkey, crunchy vegetables, and a tangy sauce, creating a perfect low-carb meal. And for a quick and easy lunch, the turkey salad sandwich is a classic choice, featuring tender turkey, crisp vegetables, and a creamy dressing, all sandwiched between slices of fresh bread.
With this diverse collection of recipes, you can elevate your leftover turkey to new heights of culinary delight. From the crispy phyllo-crusted parcels to the comforting pot pie and the flavorful tacos, there's a recipe for every taste and occasion. So, gather your ingredients, let your creativity shine, and embark on a culinary journey that transforms your leftover turkey into extraordinary meals.
TURKEY POTPIE WITH PHYLLO CRUST RECIPE
Steps:
- Preheat oven to 400°F. In a large skillet over medium-high heat, heat oil. Add frozen onions and cook, stirring occasionally, until golden, about 8 minutes. Reduce heat to medium, then add carrots and garlic. Cook until onions are brown and carrots are just tender, about 5 minutes. Stir in parsley and cook for 1 more minute.
- Sprinkle vegetables with flour and cook, stirring, until flour turns golden brown, about 4 minutes. Add broth, milk, mustard, and salt and pepper to taste; then increase heat to medium-high. Cook, stirring frequently, until mixture thickens, about 6 minutes. Stir in turkey, peas, and chopped sage. Evenly divide mixture among six 1-cup ramekins.
- Place 1 phyllo sheet horizontally on a work surface lightly sprayed with olive oil cooking spray. Cut vertically into 3 pieces, then stack. Cut in half to create 2 squares, stack again, then place a sage leaf between top 2 layers. Top 1 potpie with phyllo squares and lightly spray with olive oil cooking spray. Repeat for remaining 5 phyllo sheets. Place potpies on a baking sheet and bake until bubbling and golden brown, 20 to 25 minutes.
GRANDMA CARLSON'S TURKEY POT PIE
This savory comfort food dish is the most popular Thanksgiving leftover meal in our house. With the flakiest of pie crust and fresh herbs, it'll be a hit in yours as well.
Provided by WisconsinSweets
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 19
Steps:
- In a bowl, whisk together 2 cups of flour with salt. Using a pastry cutter, cut the vegetable shortening and 6 tablespoons of cold butter into the flour mixture until the butter and shortening are the size of small peas. Sprinkle on cold water, 1 tablespoon at a time, and gently gather the moistened dough together with a fork until it just begins to clean flour from the side of the bowl. Separate the dough into 2 equal-size pieces, form into rounds, and refrigerate until needed.
- Preheat oven to 425 degrees F (220 degrees C).
- Melt 3 tablespoons of butter in a large skillet over medium heat, and cook the carrots, onion, and celery with black pepper until the onions are translucent, about 8 minutes. Transfer the mixture into a bowl; set aside. Place 2 tablespoons of flour into a resealable plastic zipper bag, and toss the cooked turkey meat into the flour; shake the bag to coat. Melt 2 more tablespoons of butter in the same skillet over medium heat, and cook the turkey meat in the butter until the flour coating turns golden brown, about 10 minutes. Pour the chicken broth into the skillet about 1/2 cup at a time, and stir until the broth begins to simmer and thicken, about 5 minutes. Remove the skillet from the heat. Stir in the cooked vegetables, green beans, cream of mushroom soup, cream-style corn, parsley, and thyme until the filling is thoroughly combined.
- Roll out one of the dough pieces on a floured work surface to a circle about 11 inches in diameter, then fit the crust into a 10-inch pie dish. Pour the filling into the bottom crust. Roll out the second crust into an 11-inch circle, lay it on top of the filling, then pinch and fold the two crusts together at the edges to seal. Cut 5 slits into the top crust to vent steam.
- Bake the pie in the preheated oven for 15 minutes; lower the oven temperature to 350 degrees F (175 degrees C) and bake until the filling is bubbling and the crust is golden brown, about 25 more minutes.
Nutrition Facts : Calories 501.8 calories, Carbohydrate 39.6 g, Cholesterol 68.6 mg, Fat 31.6 g, Fiber 3.2 g, Protein 16 g, SaturatedFat 14 g, Sodium 868.1 mg, Sugar 4.1 g
LEFTOVER TURKEY & FIXIN' PHYLLO PACKETS
One year when I was a kid, my great-aunt Helen visited us for Thanksgiving. I have this memory of her and my mom in the kitchen having fun creating a clever way to "re-package" thanksgiving leftovers. I couldn't have been older than 6 or 8 years old but my mom never tried it again. As an adult the memory stuck with me and here is how it came out...its so easy! And you can substitute the ingredients with whatever left-overs suit your taste.
Provided by Melanie B.
Categories One Dish Meal
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the turkey, stuffing, mashed potatoes, green beans, and gravy in a large bowl.
- Cut the stack of Phyllo Dough in half both directions, creating four stacks of rectangles. Start with one rectangle, covering the rest with a damp towel to keep moist as you work. Brush melted butter on the first sheet. Repeat this process with two additional sheets. Place a large scoop of the leftover mixture to the center and fold over edges to seal in a rectangle shape. Be careful not to over fill and seal well. Repeat this process until you have used up all of your leftover mixture.
- Place the phyllo packages on baking sheets lined with parchment paper. Bake in a 350 degree oven for about 15-17 minutes, or until flaky and golden brown.
- You can make these in any size or shape with any mixture of leftovers desired. Also, they are freezable for up to 2 months.
Tips:
- Use a sharp knife to thinly slice the turkey and vegetables. This will help them cook evenly.
- If you don't have a food processor, you can chop the vegetables by hand. Just be sure to chop them very finely.
- Don't overfill the phyllo cups. They should be filled just to the brim, or they will be difficult to fold.
- Bake the phyllo cups until they are golden brown and crispy. This will take about 20 minutes.
- Serve the phyllo cups warm with your favorite dipping sauce.
Conclusion:
These leftover turkey phyllo cups are a delicious and easy way to use up leftover turkey. They are perfect for a quick and easy meal or snack. With their flaky phyllo crust and savory filling, these cups are sure to be a hit with everyone who tries them. So next time you have leftover turkey, don't put it away in the fridge. Instead, make these delicious phyllo cups and enjoy them as a tasty treat!
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