Best 2 Leftover Turkey Hash Recipes
Indulge in the delectable flavors of leftover turkey hash, a culinary symphony that transforms your Thanksgiving leftovers into a hearty and flavorful breakfast or brunch sensation. This versatile dish offers a delightful blend of textures, with crispy potatoes, tender turkey, and a medley of aromatic vegetables. Savor the savory goodness of the turkey, perfectly complemented by the vibrant flavors of bell peppers, onions, and herbs. Each bite is a journey through a symphony of flavors, enhanced by the richness of eggs and the tangy zest of your favorite hot sauce. With three variations to choose from, this recipe caters to every taste preference. Whether you prefer a classic version, a spicy kick, or a vegetarian delight, you'll find the perfect hash to satisfy your cravings. So, prepare to elevate your leftover turkey and embark on a culinary adventure that promises to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
TURKEY HASH
Turkey Hash Recipe: my favorite for leftover turkey. Save any yummy leftover turkey so you have plenty to make this lip smacking hash!
Provided by Christy Jordan
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- Pour about ¼ inch of vegetable oil in bottom of large nonstick skillet and place over medium high heat to warm.
- Add frozen potatoes with onions and peppers, sprinkle well with seasoned salt, and cook, stirring often, until cooked through and lightly browned. Reduce heat to medium.
- Add in chopped turkey and turkey gravy. Stir until well combined. Add more seasoned salt to taste. Continue cooking, stirring from time to time, until mixture has thickened, about 2-3 minutes.
Nutrition Facts : Calories 329 kcal, ServingSize 1 serving
TURKEY HASH
Edna Hoffman of Hebron, Indiana heartily recommends this mild-tasting hash. "It's a deliciously different use for leftover turkey," she assures.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion and peppers in butter until tender. Add the potatoes, turkey, salt if desired, cayenne and nutmeg. Cook and stir over low heat for 20 minutes or until lightly browned and heated through.
Nutrition Facts : Calories 198 calories, Fat 5g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 51mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
Tips:
- Use leftover turkey that has been cooked to an internal temperature of 165°F (74°C) and stored properly in the refrigerator or freezer.
- For a crispy hash, use diced potatoes that have been parboiled for 5-7 minutes and then drained and patted dry.
- If you don't have diced potatoes, you can use frozen hash browns or shredded potatoes.
- Feel free to add other vegetables to your hash, such as diced bell peppers, onions, or zucchini.
- Season your hash to taste with salt, pepper, garlic powder, and paprika.
- Cook your hash over medium-high heat until the potatoes are golden brown and crispy and the turkey is heated through.
- Serve your hash immediately with your favorite toppings, such as a fried or poached egg, salsa, or sour cream.
Conclusion:
Leftover turkey hash is a delicious and easy way to use up leftover turkey. It's a versatile dish that can be served for breakfast, lunch, or dinner. With its combination of crispy potatoes, tender turkey, and flavorful vegetables, leftover turkey hash is a surefire hit with the whole family. So next time you have leftover turkey, don't let it go to waste! Make a batch of leftover turkey hash and enjoy a delicious and satisfying meal.
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