Best 3 Leftover Turkey And Mashed Potato Patties Recipes
Have you ever wondered what to do with your leftover turkey and mashed potatoes from Thanksgiving or Christmas dinner? Look no further! This article has got you covered with a collection of mouthwatering recipes that will transform your leftovers into delicious and satisfying patties.
These recipes offer a creative twist on traditional dishes, combining the savory flavors of turkey and creamy mashed potatoes into a delectable patty form. From classic pan-fried patties to innovative oven-baked variations, there's a recipe here to suit every taste and cooking preference. With easy-to-follow instructions and a range of flavor combinations, these recipes will help you elevate your leftover turkey and mashed potatoes into a whole new culinary experience. So, gather your ingredients, preheat your oven or skillet, and get ready to embark on a culinary journey that will make the most of your holiday leftovers.
CRISPY MASHED POTATO & STUFFING PATTIES
Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year. -Kellie Ferea, Casa Grande, Arizona
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 12 patties.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing., In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into skillet; press to flatten slightly. Fry on each side until golden brown and heated through, 4-5 minutes. Drain on paper towels. If desired, serve with applesauce.
Nutrition Facts : Calories 364 calories, Fat 19g fat (6g saturated fat), Cholesterol 118mg cholesterol, Sodium 628mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.
LEFTOVER TURKEY AND MASHED POTATO PATTIES
My mom usually bought a whole bird for Thanksgiving dinner but no one but Grandma would eat anything other than the breast resulting in a lot of leftover dark turkey meat. If your family is the same way this is a great way to get rid of that left over turkey. You can use chicken and fish instead of turkey.
Provided by Queen Dana
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything together until well blended.
- Add enough flour so that the mixture isn't too sticky.
- Shape into patties and fry until golden brown about 3-5 minutes on each side.
Nutrition Facts : Calories 334.2, Fat 11.1, SaturatedFat 3.3, Cholesterol 132.2, Sodium 410.6, Carbohydrate 28.7, Fiber 2.4, Sugar 3, Protein 28.1
LEFTOVER TURKEY AND MASHED POTATO PIE
Throwing together leftover turkey and mashed potatoes after Thanksgiving turned out to be one of my best kitchen creations!
Provided by Melissa Kay
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large saucepan over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Add carrots and celery; saute until carrots are just beginning to soften, about 3 minutes. Season with salt and pepper.
- Lower heat and add turkey; cook and stir for 5 minutes. Add mashed potatoes, cream, and gravy; cook and stir until heated through, about 5 minutes. Pour into a 9-inch pie dish and top with biscuits.
- Bake in the preheated oven until golden brown, about 10 minutes. Remove from the oven and let stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 31.6 g, Cholesterol 80.2 mg, Fat 23.9 g, Fiber 2.5 g, Protein 15 g, SaturatedFat 11.1 g, Sodium 747.8 mg, Sugar 4.1 g
Tips:
- Use leftover turkey that is still moist and flavorful. If your turkey is dry, you can add some moisture by mixing in a little bit of broth or gravy.
- Use mashed potatoes that are still fluffy and smooth. If your mashed potatoes are too thick or lumpy, they will make the patties difficult to form.
- Season the turkey and mashed potato mixture well. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, and dried herbs.
- Be careful not to overmix the turkey and mashed potato mixture. Overmixing will make the patties tough.
- Form the patties into small, flat rounds. This will help them cook evenly.
- Pan-fry the patties in a little bit of oil until they are golden brown and crispy on the outside and heated through on the inside.
- Serve the patties with your favorite dipping sauce, such as gravy, cranberry sauce, or barbecue sauce.
Conclusion:
Leftover turkey and mashed potato patties are a delicious and easy way to use up leftover turkey and mashed potatoes. They are perfect for a quick and easy weeknight meal or a fun party appetizer. With a few simple ingredients and a little bit of time, you can make these tasty patties that the whole family will love.
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