Best 2 Leftover Tuna With Cottage Cheese Recipes
Calling all tuna lovers! If you're looking for a quick and easy way to transform your leftover tuna into a delicious and satisfying meal, look no further! This recipe article presents a delightful collection of dishes featuring your favorite flaky fish paired with the creamy goodness of cottage cheese. From refreshing salads to hearty sandwiches and flavorful wraps, you'll find a variety of options that are perfect for lunch, dinner, or even a light snack. Get ready to tantalize your taste buds with these innovative and easy-to-follow recipes that showcase the versatility of leftover tuna and cottage cheese.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER TUNA WITH COTTAGE CHEESE
Make and share this Leftover Tuna With Cottage Cheese recipe from Food.com.
Provided by Marla Swoffer
Categories Spreads
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix it up, about half tuna, half cottage cheese.
- Eat with a spoon or on crackers topped with salsa.
- If you don't have cottage cheese, tuna with salsa on Saltines is my second favorite.
SPICY TUNA & COTTAGE CHEESE JACKET
For a low-fat energy lunch try a carbohydrate-heavy baked potato with a light and nutritious filling
Provided by Good Food team
Categories Lunch, Main course
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat the oven to 180C/Gas 4/fan oven 160C. Prick the potato several times with a fork and put it straight onto a shelf in the hottest part of the oven. Bake for approximately 1 hour, or until it is soft inside.
- Mix tuna with chilli, spring onion, cherry tomatoes and coriander. Split jacket potato and fill with the tuna mix and cottage cheese.
Nutrition Facts : Calories 439 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 64 grams protein, Sodium 1.7 milligram of sodium
Tips:
- Select high-quality tuna: Opt for tuna that is solid, not flaky, and has a mild flavor. Fresh or canned tuna can be used.
- Use fresh cottage cheese: Choose cottage cheese that is fresh and has a smooth texture. Avoid cottage cheese that is watery or has separated.
- Add flavor enhancers: Enhance the flavor of the dish by adding ingredients like chopped onions, celery, and pickles. You can also add herbs like dill or parsley for a refreshing touch.
- Season to taste: Adjust the seasonings according to your preference. Add salt, pepper, and lemon juice to taste.
- Serve immediately or chill: The tuna and cottage cheese mixture can be served immediately or chilled for later use. If chilling, let it come to room temperature before serving.
Conclusion:
Leftover tuna and cottage cheese can be transformed into a delicious and versatile dish with a few simple ingredients. This recipe is a great way to use up leftovers, and it can be enjoyed as a sandwich filling, salad topping, or spread on crackers. With its protein-packed tuna and creamy cottage cheese, this dish is a satisfying and healthy option for any meal. Experiment with different flavor combinations and add-ins to create your own unique variation of this classic recipe.
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