Best 3 Leftover Thanksgiving Panini Recipes
Thanksgiving is a time for family, friends, and delicious food. But what do you do with all the leftovers? One great option is to make a leftover Thanksgiving panini. Paninis are a type of grilled sandwich that is typically made with bread, cheese, and meat. They can be made with any type of bread, but a sturdy bread like sourdough or ciabatta works best. For the cheese, you can use any type that you like, but a sharp cheddar or Gruyère is a good choice. And for the meat, you can use leftover turkey, chicken, or ham. In addition to the main ingredients, you can also add other fillings to your panini, such as roasted vegetables, cranberry sauce, or stuffing. Once you have assembled your panini, simply grill it in a panini press or on a grill pan until the bread is golden brown and the cheese is melted and gooey. The result is a delicious and satisfying sandwich that is perfect for using up your Thanksgiving leftovers.
This article features three different recipes for leftover Thanksgiving paninis. The first recipe is for a classic turkey panini with cheddar cheese and cranberry sauce. The second recipe is for a more unique chicken panini with stuffing and gravy. And the third recipe is for a vegetarian panini with roasted vegetables and goat cheese. No matter which recipe you choose, you're sure to enjoy this delicious and easy way to use up your Thanksgiving leftovers.
TURKEY PANINI
If you have lots of leftover food from Thanksgiving, try this easy turkey panini recipe, made with turkey, thyme, cranberry sauce and melty provolone cheese
Provided by Yumna Jawad
Categories Sandwiches
Time 4m
Number Of Ingredients 6
Steps:
- Heat a panini press or skillet to medium high heat.
- Spread the mayonnaise on both sides of the bread. Lay the slices down on a clean work surface. Place the sliced turkey breast on top of one slice of bread. Add the fresh thyme leaves, then the cranberry sauce and finally the provolone cheese.
- Cover the sandwich with the other slice of bread.
- Transfer the sandwich to a panini press or hot skillet. Press together gently to help the whole sandwich stick together. Cook it until the bread is crisp and golden and the cheese is melted, about 3-4 minutes.
- Slice the sandwich in half and serve immediately.
Nutrition Facts : Calories 577 kcal, Carbohydrate 62 g, Protein 36 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 71 mg, Sodium 955 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving
LEFTOVER TURKEY PANINI
Make the most of your holiday leftovers with our Leftover Turkey Panini. All your Thanksgiving favorites come together in our Leftover Turkey Panini, including stuffing and cranberry sauce. Enjoy the day after just as much as the celebration with our Leftover Turkey Panini.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Heat panini grill.
- Mix gravy and mayo; spread onto bread slices. Fill with turkey, stuffing and cranberry sauce.
- Spread outside of sandwich with butter.
- Grill 3 to 4 min. or until golden brown.
Nutrition Facts : Calories 670, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1150 mg, Carbohydrate 72 g, Fiber 5 g, Sugar 21 g, Protein 35 g
BEST THANKSGIVING LEFTOVERS SANDWICH
The sandwich you make with all the prized leftovers the day after Thanksgiving might be even better than the main event. Assembling this leftover Thanksgiving sandwich is easy, but the details matter. The white and dark turkey meat each get special love and attention: The breast is warmed in butter, while the dark meat is shredded, then warmed in gravy. This club ditches the usual third slice of bread for a slab of crisp, fried stuffing instead. When heating the stuffing, make sure your pan is good and hot so the stuffing fries up fast without falling apart in the skillet. A generous swipe of cranberry mayo brings the whole thing together.
Provided by Sohla El-Waylly
Categories dinner, lunch, sandwiches, main course
Time 8h20m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Grease a 8- or 9-inch square baking pan with butter, then line it with parchment paper, covering the bottom and 2 sides with one sheet, creasing it into the corners to ensure a snug fit. If the stuffing is cold, warm it in the microwave for 1 minute or covered in a 350-degree oven for 15 minutes.
- Put the stuffing into the prepared pan and press into an even layer using an offset spatula or the back of a spoon. Top with a sheet of parchment and press firmly with your hands, tightly compacting the stuffing. If you have a second pan of the same size, use that to pack down the stuffing. Cover and chill overnight.
- The next day, prepare your sandwich fillings: In a small bowl, whisk together the mayonnaise and cranberry sauce. Set aside.
- In a small saucepan, combine the shredded dark-meat turkey and the gravy. Gently heat over medium-low, stirring occasionally, until warmed through, about 5 minutes.
- In a large nonstick skillet or well-seasoned cast-iron skillet over medium-high, warm the oil until hot and shimmering. (The stuffing needs to be cooked hot and fast, or it will stick to the skillet and fall apart.) Meanwhile, remove the stuffing from the pan by lifting the parchment overhang, and cut the stuffing into four squares.
- Cook stuffing until browned and crisp on one side, gently pressing it down using the base of the baking pan you chilled it in, about 1 minute. Using a flat spatula, quickly flip each piece of stuffing. Cook the other side until browned and crisp, about 1 minute. Transfer to a plate.
- In the same skillet, melt the 2 tablespoons butter over medium-low heat until foamy. Add the sliced turkey breast, flipping occasionally until warmed through, about 3 minutes. Season with salt and pepper.
- Assemble the sandwiches: Evenly spread 2 tablespoons of cranberry mayonnaise on 1 side of each slice of bread. Divide the buttery sliced turkey over the 4 slices of bread. Divide half the assorted leftovers on top of the white meat, then top each with a slab of crisp stuffing.
- On top of the crisp stuffing, evenly divide the gravy-dressed dark meat and the remaining assorted leftovers. Top with remaining mayo-slathered bread. Using a sharp serrated knife, cut each sandwich on the diagonal and serve right away.
Tips for Making the Best Leftover Thanksgiving Panini
- Use high-quality ingredients. The better the quality of your ingredients, the better your panini will taste. Use fresh, flavorful bread, meats, and cheeses.
- Don't overload the panini. Too much filling will make it difficult to close and cook the panini evenly. Aim for a thin layer of each ingredient.
- Cook the panini over medium heat. This will help to prevent the bread from burning and the cheese from overcooking.
- Press the panini down with a spatula or panini press. This will help to flatten the panini and ensure that it cooks evenly.
- Cook the panini until the bread is golden brown and the cheese is melted and bubbly. This usually takes about 3-4 minutes per side.
- Let the panini rest for a few minutes before slicing and serving. This will help the juices to redistribute and make the panini easier to cut.
Conclusion
Leftover Thanksgiving turkey sandwiches are a classic for a reason. They're easy to make, delicious, and a great way to use up all of your leftover turkey. With a few simple ingredients and a little creativity, you can make a panini that's sure to please everyone at your table. So next time you're looking for a quick and easy lunch or dinner idea, give this leftover Thanksgiving turkey panini a try. You won't be disappointed!
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