Have you ever wondered what to do with your leftover ingredients? Look no further! Leftover Surprise is a collection of delicious, creative recipes that will help you transform your leftovers into exciting new dishes. From hearty soups and stews to flavorful salads and skillet meals, this article has something for everyone. With easy-to-follow instructions and step-by-step photos, you'll be able to whip up tasty meals that are both satisfying and budget-friendly. Whether you're looking for a quick weeknight dinner or a special dish to impress your friends, Leftover Surprise has you covered. Get ready to explore a world of culinary delights and discover how to make the most of your leftovers!
Here are our top 2 tried and tested recipes!
CREAMY LEFTOVER CHICKEN SURPRISE
I invented this recipe a long time ago and make it when I have leftover chicken. It's quick and made with simple ingredients. Feel free to make substitutions and experiment with it. Fresh or frozen broccoli. Cream of chicken soup or cream of mushroom. Any type of cooked chicken will do, but I prefer breast. If the leftover chicken has been marinated or seasoned, it will be a bonus. Any type of small pasta. Cheeses are flexible as well. I often use a combination of whatever I have on hand. Just be sure its sliced or shredded so that it melts quickly.It's a great all in one meal to keep on the stove on nights when family members are coming and going at different times.
Provided by veggienut
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Cook pasta al dente and drain.
- 2. Cook or steam broccoli until tender
- 3. In a large pot combine cream of chicken soup and milk on medium high heat.
- 4. When heated, add pasta, chicken, cheese, curry powder and pepper. Mix ingredients thorougly.
- 5. In about 3-5 minutes when cheese is completely melted, stir in the broccoli.
- 6. Give the broccoli a minute or two to heat up.
- 7. Enjoy.
LEFTOVER SURPRISE RECIPE
I am always wondering what to do with a bit of leftover; not enough for another meal but...I had 1 1/2 pork chop left and some gravy. I came up with this; you use whatever leftovers you have; chicken, beef, pork, fish. This is only a base to add and change the ingredients you have.It turned out so good I thought I would share it.If you have no leftover gravy improvise and you can use canned, powdered etc.
Provided by Sageca
Categories Vegetable
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a bit of oil sauté onion, celery & garlic.
- Cook carrots in a bit of water in the microwave.
- Combine cubed pork chop, vegetables including water from carrots and 1/2 cup chicken broth.
- Cover and simmer on Low heat for 30 minutes to combine flavours.
- Add gravy and BBQ sauce, salt& pepper if necessary.
- Simmer another 5 minutes.
- Your meal is almost ready.
- You can serve this with cooked rice,pasta mashed potates on top or with it,on toast, in patty shell,bread crumbs and cheese to make it au gratin, pastry crust to make a pie.
- Anything goes; it's your meal.
- This casserole is for 2 but depending on what you have leftover the fridge you can add and reduce the amounts.
- If you have leftover vegetables, use those instead of having to cook some.
- Give this a try and let me know what other ideas you came up with.
Nutrition Facts : Calories 411.9, Fat 15.9, SaturatedFat 5.4, Cholesterol 57.7, Sodium 2642.1, Carbohydrate 42.3, Fiber 4.1, Sugar 6.1, Protein 24.8
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dish will taste. This is especially important for dishes that rely on the natural flavors of the ingredients, such as salads, grilled meats, and seafood.
- Don't be afraid to experiment: One of the best things about cooking is that there are endless possibilities. Don't be afraid to try new recipes, experiment with different ingredients, and create your own unique dishes.
- Season your food well: Seasoning is essential for bringing out the flavors of your food. Use a variety of spices, herbs, and seasonings to add depth and complexity to your dishes.
- Cook your food properly: This may seem like a no-brainer, but it's important to cook your food to the proper temperature to ensure that it is safe to eat and that it has the best flavor and texture.
- Present your food well: The way you present your food can make a big difference in how it is received. Take the time to plate your dishes attractively and use garnishes to add a pop of color and flavor.
Conclusion:
Cooking is a skill that takes time and practice to develop. But with a little effort, anyone can learn to cook delicious, healthy, and satisfying meals. The recipes in this article are a great place to start. With a little creativity and experimentation, you can create your own unique dishes that will impress your family and friends.
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