Best 5 Leftover Stuffing Veggi Bites Recipes
Craving for an innovative and delicious way to utilize leftover stuffing? Look no further! This article presents a culinary journey that transforms your leftover stuffing into delectable vegetarian bites. These tantalizing creations, perfect for parties, potlucks, or a delightful snack, combine the comforting flavors of stuffing with a variety of exciting ingredients. Discover three unique recipes that cater to different dietary preferences and culinary tastes.
Embark on a culinary adventure with our first recipe, the Savory Stuffing Veggie Bites, which blend leftover stuffing with a savory combination of vegetables, herbs, and spices. These bite-sized delights are coated in crispy breadcrumbs and baked to golden perfection, resulting in a delightful crunch and a burst of flavor with every bite.
For those seeking a healthier alternative, the Quinoa and Stuffing Veggie Bites are a perfect choice. This recipe seamlessly combines leftover stuffing with protein-packed quinoa, colorful vegetables, and a delightful blend of seasonings. These nutritious bites are baked until golden brown, offering a satisfying crunch and a guilt-free indulgence.
Finally, the article introduces the irresistible Sweet Potato and Stuffing Veggie Bites, a delightful fusion of savory stuffing and the natural sweetness of roasted sweet potatoes. This recipe combines leftover stuffing with roasted sweet potatoes, aromatic spices, and a hint of honey for a touch of sweetness. These delectable bites are baked until tender and caramelized, creating a harmonious blend of flavors and textures.
Whether you're a vegetarian seeking innovative ways to enjoy leftover stuffing or simply a food enthusiast seeking exciting new recipes, this article has something for everyone. Prepare to tantalize your taste buds and embark on a culinary journey that celebrates the versatility of leftover stuffing.
25 BEST WAYS TO USE LEFTOVER STUFFING
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a leftover stuffing dish in 30 minutes or less!
Nutrition Facts :
CRISPY TURKEY BITES
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 16 bites
Number Of Ingredients 13
Steps:
- For the dipping sauce: Puree the cranberry sauce, mayonnaise and orange zest in the bowl of a food processor until evenly combined. Refrigerate until ready to use.
- For the bites: Heat 3 inches of vegetable oil in a medium saucepan over medium heat to 350 degrees F on a deep-fry thermometer. Put the stuffing, turkey, Parmesan, rosemary and 1 egg in a medium bowl and mix well until the mixture is evenly moistened. Place the flour, remaining 2 eggs and the panko in 3 separate shallow bowls. Beat the eggs to break apart until 1 cohesive color.
- Shape 1 tablespoon of the turkey mixture into a ball. Press a piece of smoked mozzarella into the middle of the ball and reshape the mixture around the cheese. Bread the ball by rolling it first in the flour to coat, then the egg and lastly the panko. Repeat with the remaining turkey mixture and breading ingredients. Fry 4 to 5 or the balls at a time until deep golden brown and hot all the way through, 2 to 3 minutes. Remove to a paper-towel lined plate and sprinkle with a pinch of salt. Serve hot alongside the dipping sauce.
LEFTOVER STUFFING VEGGI BITES
I came up with this recipe to use left over stuffing from christmas. You can substitute breadcrumbs in the place of panko if you want. If the mixture does not bind well you can add 1 egg. Salt and pepper to taste.
Provided by Pie Queen
Categories Low Cholesterol
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Boil the potato until cooked. 10 minutes before they are cooked add the peas and diced carrots.
- Remove the skin whilst still hot, take care since the potato is very hot.
- Mash the potatoes and add the peas and carrots.
- Make small bite size patties and coat with the panko or bread crumbs.
- Spray a frying pan with cooking oil and fry the veggie bites until the coating is a little crispy. Serve with parmasan peppercorn dressing.
SECOND DAY FRIED STUFFING BITES WITH CRANBERRY SAUCE PESTO
Transform Thanksgiving leftovers into Sunny Anderson's recipe for stuffing balls: Second Day Fried Stuffing Bites with Cranberry Sauce Pesto from Food Network.
Provided by Sunny Anderson
Categories side-dish
Time 14m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oil to 350 degrees F.
- Cut leftover stuffing into bite-sized cubes and set aside. In a small bowl whisk eggs and milk. Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside.
- In a food processor blend cranberry sauce, pepper and walnuts and set aside.
- Once oil is at temperature fry each piece of stuffing until golden brown about 4 minutes. Drain on a paper towel and serve with cranberry pesto.
LEFTOVER STUFFING PATTIES
You could just re-heat the leftover stuffing, sure. Or, you can give it a crispy makeover that will liven it up. Serve with leftover gravy if desired.
Provided by Soup Loving Nicole
Categories Thanksgiving Leftovers
Time 1h15m
Yield 4
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper. Place leftover stuffing in a mixing bowl. Stir in beaten egg until evenly combined.
- Scoop 1/2 cup of mixture up and form a patty. Place patty on the parchment lined baking sheet. Repeat 3 more times until you have 4 patties.
- Place baking sheet in the freezer and freeze for at least 1 hour.
- Heat oil in a large skillet over medium-high heat. Place patties in the skillet and cook, undisturbed, for 5 minutes. Carefully flip and cook 5 minutes more or until desired browning is achieved.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 21.8 g, Cholesterol 34.4 mg, Fat 12.9 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 556 mg, Sugar 2.2 g
Tips:
- Use a variety of vegetables to pack in as many nutrients as possible. Some good options include broccoli, carrots, zucchini, mushrooms, and spinach.
- Feel free to experiment with different seasonings to create a flavor profile that you enjoy. Some good options include garlic powder, onion powder, paprika, thyme, and rosemary.
- If you are using leftover stuffing, be sure to mash it up with a fork before adding it to the mixture. This will help it bind together better.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper. This will help them to cook evenly.
- Bake the balls at 375 degrees Fahrenheit for 20 minutes, or until they are golden brown and crispy.
Conclusion:
These leftover stuffing veggi bites are a delicious, healthy, and easy way to use up leftover stuffing. They are perfect for a quick snack or appetizer, and they can also be served as a side dish or main course. With their combination of flavors and textures, these bites are sure to be a hit with everyone who tries them!
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