**Savory Leftover Stuffing Frittata: A Scrumptious Dish for Every Occasion**
Elevate your culinary skills with the delectable Leftover Stuffing Frittata, a versatile dish that transforms leftover stuffing into a hearty and flavorful centerpiece. This savory creation combines the classic flavors of stuffing with the richness of eggs, creating a symphony of textures and tastes that will tantalize your palate. Whether you're seeking a delightful brunch option, a satisfying lunch, or an impressive dinner entrée, this frittata is ready to steal the show. Its versatility extends beyond mealtime, as it can be enjoyed hot or cold, making it an ideal dish for meal prepping or potluck gatherings. With minimal effort and a few simple ingredients, you can craft this culinary masterpiece that will leave a lasting impression on your taste buds. Embark on this culinary journey and discover the endless possibilities of the Leftover Stuffing Frittata, a dish that promises to become a beloved staple in your kitchen.
**Additional Recipes to Enrich Your Culinary Repertoire:**
1. **Air Fryer Stuffing Balls:** These bite-sized delights are a perfect appetizer or snack. They feature a crispy exterior and a moist, flavorful interior, making them irresistible party favorites.
2. **Loaded Mashed Potato Cakes:** Combining the comforting flavors of mashed potatoes with a medley of savory ingredients, these cakes offer a delightful twist on a classic side dish.
3. **Thanksgiving Leftover Casserole:** This hearty casserole brings together all the beloved flavors of Thanksgiving dinner into one convenient and delicious dish. It's a fantastic way to use up leftovers and enjoy the holiday spirit all week long.
4. **Turkey Tetrazzini:** This creamy and indulgent pasta dish is a delightful way to utilize leftover turkey. With a rich sauce, tender turkey, and a crispy breadcrumb topping, it's a comforting meal that will warm your soul.
5. **Sweet Potato and Black Bean Enchiladas:** These enchiladas offer a unique and flavorful fusion of Mexican and American cuisines. With a sweet potato and black bean filling, topped with a tangy sauce and melted cheese, they're a delightful vegetarian option.
6. **Leftover Cranberry Sauce Muffins:** Transform leftover cranberry sauce into these moist and tangy muffins. They're perfect for breakfast, brunch, or a sweet treat anytime of day.
7. **Pumpkin Pie Overnight Oats:** This make-ahead breakfast combines the classic flavors of pumpkin pie with the convenience of overnight oats. It's a healthy and delicious way to start your day.
With this diverse collection of recipes, you'll have a culinary adventure at your fingertips, transforming leftovers into delectable dishes that will impress your family and friends.
STUFFING FRITTATA
Provided by Robin Miller : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat broiler.
- Coat an ovenproof nonstick skillet with cooking spray and place over medium heat. Put stuffing in the bottom of pan to warm and stir to break up a little. Sprinkle cheese over top.
- In a medium bowl, whisk together eggs, egg whites, milk, mustard powder, and nutmeg. Pour mixture over stuffing and cheese to cover stuffing. Sprinkle Parmesan over top. Cook on stovetop over low heat for 5 to 7 minutes. Transfer to the broiler and broil for about 2 minutes, until egg is cooked through and cheese is golden and bubbly.
- Sprinkle with salt, pepper, and fresh parsley. Serve with sliced tomatoes.
LEFTOVER STUFFING FRITTATA
I got this recipe online from another source when looking for a way to use up an abundance of Christmas stuffing. Since the stuffing I make has sausage in it, I tweaked the original recipe somewhat, removing the additional turkey it called for and using sharp cheddar cheese. This was really tasty for dinner and I'm sure it will be great for breakfast as well. The eggs were really light and fluffy.
Provided by DeniseBC
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400. Coat an ovenproof skillet with cooking spray. Pat leftover stuffing into a crust on the bottom of the skillet and place over medium heat on stovetop to warm through. Sprinkle cheddar cheese over top of stuffing.
- In a medium bowl, whisk together eggs, milk, parsley, red pepper flakes, and nutmeg. Add salt and pepper to taste, keeping in mind how much seasoning was used in your stuffing.
- Pour egg mixture over stuffing and cheese, covering evenly. Sprinkle Parmesan over top.
- Carefully transfer to preheated oven and bake until the eggs are set, the cheese is golden, and the sides have puffed up slightly, about 15-20 minutes.
- Cool slightly before cutting.
- If desired, sprinkle with additional fresh parsley.
Nutrition Facts : Calories 480.7, Fat 30.4, SaturatedFat 12.3, Cholesterol 461.3, Sodium 920.2, Carbohydrate 25.3, Fiber 3, Sugar 3.1, Protein 25.4
Tips:
- Utilize Leftover Stuffing: Instead of letting leftover stuffing go to waste, repurpose it into a delicious frittata.
- Choose Quality Ingredients: Use fresh vegetables, herbs, and cheese to elevate the flavor of your frittata.
- Cook on Low Heat: Cook the frittata over low heat to ensure even cooking and prevent burning.
- Check for Doneness: Insert a toothpick or skewer into the center of the frittata; it should come out clean or with just a few moist crumbs attached.
- Serve with Accompaniments: Pair the frittata with a side salad, roasted vegetables, or fresh fruit for a complete meal.
Conclusion:
The leftover stuffing frittata is a versatile and satisfying dish that offers a new way to enjoy leftover stuffing. With its combination of savory stuffing, flavorful vegetables, and fluffy eggs, this frittata makes an excellent brunch, lunch, or dinner option. Whether you're looking to use up leftovers or simply want a tasty and easy-to-make meal, this frittata is sure to become a favorite in your kitchen. So next time you have leftover stuffing, don't let it go to waste – transform it into a delicious and satisfying frittata.
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