Best 3 Leftover Stuffing Balls Recipes
Are you looking for creative ways to use your leftover stuffing? Look no further! This article offers a delightful collection of leftover stuffing ball recipes that will transform your Thanksgiving leftovers into tasty and versatile dishes. From crispy fried stuffing balls served with gravy to hearty stuffing balls in a savory broth, these recipes provide a range of options to suit your taste buds. Whether you prefer a classic stuffing ball recipe or a more unique and innovative take, you'll find something to satisfy your cravings in this comprehensive guide. Get ready to elevate your leftover stuffing game and create delicious meals that will make your taste buds dance!
Here are our top 3 tried and tested recipes!
CHEESY LEFTOVER STUFFING BALLS
Steps:
- Combine the stuffing, egg and milk in the bowl of a food processor and blend until smooth.
- Form golf-sized balls and stuff with a cube of cheese.
- Roll the stuffing balls first into the season flour, then coat with the beaten egg and finally in the breadcrumbs.
- Heat the oil in a pot and fry the stuffing balls until golden brown and crisp.
- Remove then drain and serve with lemon wedges.
Nutrition Facts : Calories 383 kcal, Carbohydrate 60 g, Protein 11 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 50 mg, Sodium 395 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
DELICIOUS TURKEY SOUP WITH DEEP-FRIED STUFFING BALLS
Use your turkey carcass and leftover stuffing to make this delicious soup, served with fried stuffing balls!
Provided by Howard
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 6h40m
Yield 8
Number Of Ingredients 15
Steps:
- Heat a slow cooker on High until hot. Stir in butter, followed by carrots, celery, onion, garlic, salt, and pepper. Cook, stirring occasionally, until golden, 6 to 8 minutes.
- Stir the turkey carcass, chicken broth, thyme, sage, and bay leaf into the slow cooker. Reduce the heat to Low, cover, and cook until turkey meat is falling off the bones, about 6 hours.
- While the soup is cooking, make the stuffing balls. Roll the leftover stuffing into 2-inch balls. Place bread crumbs into a shallow dish and coat balls evenly in bread crumbs.
- Heat vegetable oil in a deep pan to 350 degrees F (175 degrees C).
- Fry stuffing balls in the hot oil until evenly browned, about 3 minutes. Remove stuffing balls with a slotted spoon and drain on paper towels. Set aside.
- Discard the turkey bones from the soup. Serve with two stuffing balls in each bowl.
Nutrition Facts : Calories 2681.3 calories, Carbohydrate 27.2 g, Cholesterol 393 mg, Fat 253 g, Fiber 4.3 g, Protein 73.5 g, SaturatedFat 55.6 g, Sodium 1012.3 mg, Sugar 5.8 g
LEFTOVER STUFFING BALLS
Make and share this Leftover Stuffing Balls recipe from Food.com.
Provided by anme7039
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and form into balls.
- Place on a greased baking sheet and bake at 350°F for about 8 minutes or until warmed and "set".
Nutrition Facts : Calories 194.9, Fat 9.8, SaturatedFat 2.1, Cholesterol 46.5, Sodium 541.8, Carbohydrate 21.8, Fiber 2.9, Sugar 2.2, Protein 4.8
Tips:
- Choose the right stuffing: Leftover stuffing should be moist and flavorful. If your stuffing is dry, add some broth or milk and mix well. You can also add some fresh herbs, such as parsley or sage, to brighten up the flavor.
- Use a variety of cheeses: Different cheeses will give your stuffing balls a different flavor and texture. Try using a combination of cheddar, Parmesan, and mozzarella cheese.
- Add some extras: To make your stuffing balls even more delicious, try adding some cooked bacon, sausage, or vegetables. You can also add some chopped nuts or dried fruits.
- Form the stuffing balls: Use a spoon or a small ice cream scoop to form the stuffing balls. Make sure the balls are packed tightly so they don't fall apart when you cook them.
- Cook the stuffing balls: You can cook the stuffing balls in a variety of ways. You can fry them, bake them, or air fry them. If you are frying the stuffing balls, make sure the oil is hot enough so that the balls brown evenly.
Conclusion:
Leftover stuffing balls are a delicious and versatile way to use up leftover stuffing. They can be served as an appetizer, a side dish, or a main course. With a little creativity, you can make stuffing balls that everyone will love.
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