Best 2 Leftover Steak Cacciatore Recipes
Indulge in a culinary journey with our delectable Leftover Steak Cacciatore recipes, a symphony of flavors that transforms humble leftovers into a gourmet feast. Discover the art of repurposing leftover steak, marrying it with an aromatic cacciatore sauce brimming with succulent vegetables, zesty tomatoes, and a chorus of herbs. Embark on a culinary adventure with our three enticing variations: the classic Leftover Steak Cacciatore, the vibrant Sun-Dried Tomato and Spinach Leftover Steak Cacciatore, and the tantalizing Leftover Steak Cacciatore with Peppers and Mushrooms. Each recipe offers a unique flavor profile, ensuring an unforgettable dining experience. Prepare to tantalize your taste buds and elevate your leftover steak to new heights of culinary excellence.
Here are our top 2 tried and tested recipes!
PORK CHOP CACCIATORE
It's hard to believe the wonderful flavor of these tender chops could come from such an easy recipe! Our taste panel loved it. Pair with noodles and a simple green salad, and dinner's served. Tracy Hiatt Grice - Somerset, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Sprinkle chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in oil in batches. Transfer to a 4-or 5-qt. slow cooker coated with cooking spray. Saute the mushrooms, onion, celery and green pepper in drippings until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, 1/4 cup water, basil and remaining salt; pour over chops., Cover and cook on low for 4-6 hours or until pork is tender. Remove meat to a serving platter; keep warm. Skim fat from cooking juices if necessary; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and noodles.
Nutrition Facts : Calories 371 calories, Fat 12g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 458mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein. Diabetic Exchanges
MELT-IN-YOUR-MOUTH BEEF CACCIATORE
Tender roast beef cooked cacciatore-style in your slow cooker with lots of bell peppers, onions, and mushrooms in a hearty red wine tomato sauce. Serve with garlic mashed potatoes and garlic bread.
Provided by Challengergurl
Categories World Cuisine Recipes European Italian
Time 6h20m
Yield 8
Number Of Ingredients 15
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add roast and garlic; season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.
- Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 18.9 g, Cholesterol 64.6 mg, Fat 19.5 g, Fiber 3.9 g, Protein 20 g, SaturatedFat 6.8 g, Sodium 279.2 mg, Sugar 6 g
Tips:
- Use high-quality ingredients: The better the quality of your steak and vegetables, the better your cacciatore will taste. Look for a well-marbled steak and fresh, seasonal vegetables.
- Don't overcook the steak: Steak is best cooked to medium-rare or medium, so it stays tender and juicy. Overcooked steak will be tough and dry.
- Use a good quality olive oil: Olive oil is a key ingredient in cacciatore, so make sure you use a good quality oil that has a fruity, flavorful taste.
- Don't crowd the pan: When you're browning the steak and vegetables, don't crowd the pan. This will prevent them from cooking evenly and will make the steak tough.
- Let the flavors meld: After you've added all the ingredients to the pan, let them simmer for at least 30 minutes. This will allow the flavors to meld together and create a delicious, rich sauce.
Conclusion:
Leftover steak cacciatore is a delicious and easy way to use up leftover steak. It's a hearty, flavorful dish that can be served over rice, pasta, or mashed potatoes. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal at home. So next time you have leftover steak, don't just throw it away. Make leftover steak cacciatore instead!
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