Best 2 Leftover Steak And Potato Breakfast Recipes
Have you ever wondered what to do with leftover steak and potatoes? Look no further! This article presents a delightful collection of breakfast recipes that transform these leftovers into mouthwatering morning meals. From hearty skillets and savory hashes to flavorful wraps and omelets, these recipes offer a range of options to satisfy every palate. Whether you're a fan of classic comfort food or enjoy experimenting with new flavor combinations, you'll find something to love among these creative dishes. So gather your leftover steak and potatoes, and get ready to embark on a culinary journey that will redefine your breakfast experience.
Here are our top 2 tried and tested recipes!
STEAK AND EGG HASH
Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner!
Provided by Eggland's Best
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely cooked through. Remove to a plate and reserve the drippings in the skillet.
- Add the potatoes to the skillet and season with salt and pepper.
- Cook, stirring occasionally, until tender, (8 to 12 minutes).
- Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes).
- Cut steak into pieces and return to skillet, reduce the heat to low.
- Make 4 shallow wells in the potato mixture and crack an egg into each one.
- Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny ( 6 to 12 minutes)
- Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy!
Nutrition Facts : Calories 159.9 calories, Carbohydrate 16.4 g, Cholesterol 154 mg, Fat 4.8 g, Fiber 2.3 g, Protein 13 g, SaturatedFat 1.6 g, Sodium 94.3 mg, Sugar 1.6 g
LEFTOVER STEAK AND POTATO BREAKFAST
I wanted something different for breakfast for the kids and was out of cereal. a look in the fridge and steak and baked potatoes from last nights dinner inspired this recipe. You can stretch this to serve many by adjusting ingredients chopping and slicing to stretch further. Add more or remove something to suit your preferences! Serve with some toast and eggs (scrambled, over easy, poached) and really have a great breakfast! Impress your house guest from dinner to breakfast!
Provided by Spyder-man
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in nonstick pan about medium high heat.
- Add potatoes and stir and cook until just starts to brown a little.
- Reduce heat to medium add mushrooms and onion.
- Stir until mushrooms begin to cook.
- Add steak and continue to cook until mushrooms are done.
- Add tomatoes and salt and pepper (to taste).
- Cook until all is heated through.
- Serve.
Tips:
- Use high-quality ingredients. The better the steak and potatoes you use, the better your breakfast will be.
- Cook the steak properly. Steak should be cooked to your desired doneness, but it's important not to overcook it. Otherwise, it will be tough and chewy.
- Use a variety of vegetables. This will add flavor, color, and nutrients to your breakfast.
- Don't be afraid to experiment. There are endless possibilities when it comes to leftover steak and potato breakfast recipes. Get creative and have fun!
Conclusion:
Leftover steak and potato breakfast recipes are a great way to use up leftovers and create a delicious and satisfying meal. With a little planning and creativity, you can easily turn your leftover steak and potatoes into a breakfast that the whole family will love. So next time you have leftover steak and potatoes, don't let them go to waste. Instead, use them to make a delicious breakfast that will start your day off right.
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