Best 2 Leftover Spaghetti Pie Recipes
Calling all spaghetti lovers! If you're looking for a creative and delicious way to use up your leftover spaghetti, look no further than this collection of mouthwatering spaghetti pie recipes. These pies are not only easy to make, but they're also packed with flavor and sure to be a hit with the whole family. From classic spaghetti pie to unique variations like vegetarian spaghetti pie and even a breakfast spaghetti pie, this article has something for everyone. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving for more.
Here are our top 2 tried and tested recipes!
PENNY'S LEFTOVER SPAGHETTI PIE
Leftover sauce and spaghetti? No problem! Nobody complains about leftovers in my house. This will not last! I use the pre-shredded Italian cheese mix from the grocery for an easy prep.
Provided by Penny Stettinius
Categories Savory Pies
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Grease a casserole dish with olive oil.
- Toss the pasta with 2 beaten aggs and the 2 cups of shredded cheese.
- Add the salt and pepper and mix well.
- Place the pasta in the casserole evenly.
- Spread the sauce evenly on top of the noodles.
- Top with the Parmesan and sprinkle with the dried herbs.
- Place the casserole on a baking sheet if it's in danger of bubbling over the top.
- Place in oven and cook for 40 minutes, or until the dish is hot and bubbling and Parmesan is slightly browning.
LEFTOVER SPAGHETTI PIE
I enjoyed a whirlwind of Italian cooking in the past week or so - making sauce, spaghetti, pizza, and lasagna. I realized I had a lot of leftover ingredients from these meals, and decided to use them all in one final leftover recipe. This is based on a spaghetti pie I learned to make when I just got married. It is meatless, but you could certainly add some, or even use a meat sauce. It's extremely versatile, and lends itself well to whatever you need to use up in the fridge. In my case, I still had whole wheat thin spaghetti, ricotta, mozzarella, and olives and mushrooms from the pizza, so that's what I used.
Provided by JackieOhNo
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Coat a large pie plate (9-10") with non-stick cooking spray and place on a foil-lined baking sheet.
- In a large bowl, beat eggs, then add ricotta cheese, 1/2 cup parmesan, 1/2 cup mozzarella, and 1/2 cup marinara sauce. When well blended, stir in spaghetti until well coated with ricotta mixture.
- Transfer spaghetti mixture to the pie plate and spread evenly with spatula. Pour on 2-1/2 cups marinara, making sure to spread that evenly, as well. Top with 1/2 cup mozzarella and then sprinkle with 2 T. parmesan cheese. Bake in oven for approximately 25 minutes, until bubbly and cheese is melted and browned. (I do recommend letting it stand for about 10 minutes before slicing into pie wedges and serving.).
Tips:
- For the best results, use freshly cooked spaghetti. Leftover spaghetti that has been refrigerated overnight will work, but it may not be as flavorful.
- If you don't have any Parmesan cheese, you can substitute another hard cheese, such as cheddar or mozzarella.
- To make the spaghetti pie ahead of time, assemble the pie and then cover it tightly with plastic wrap. Refrigerate for up to 24 hours. When ready to bake, preheat the oven to 350 degrees Fahrenheit and bake the pie for 30-35 minutes, or until heated through.
- Serve the spaghetti pie with your favorite sauce. Marinara sauce is a classic choice, but you can also use Alfredo sauce, pesto sauce, or any other sauce you like.
Conclusion:
Spaghetti pie is a delicious and easy way to use up leftover spaghetti. It's a versatile dish that can be served as an appetizer, main course, or side dish. And it's sure to be a hit with everyone who tries it!
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