Best 2 Leftover Shredded Pork Wraps Recipes

**Leftover Shredded Pork Wraps: A Versatile and Delicious Meal Idea**

When it comes to versatile and delicious meals, leftover shredded pork wraps are a top contender. Not only are they incredibly easy to make, but they also offer a wide range of flavor possibilities and can be customized to suit your preferences. This article presents a collection of delectable recipes that showcase the versatility of leftover shredded pork. From classic barbecue-style wraps to Asian-inspired creations and even a unique breakfast option, these recipes offer something for every palate and occasion. So, gather your leftover shredded pork and get ready to embark on a culinary journey that will turn your leftovers into extraordinary meals.

Let's cook with our recipes!

LEFTOVER SHREDDED PORK WRAPS

Leftover Shredded Pork Wraps image

I had some leftover BBQ shredded pork meat and wanted to make something other than the usual sandwich. A recipe on my shredded pork package gave me the idea to make a wrap. This is my version, based on the ingredients I had on hand. I was really happy with how this turned out. This would be equally good with shredded beef or chicken too. I served with with some black beans. All measurements are to taste.

Provided by HeatherFeather

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 flour tortilla (any flavor, I used low carb)
1 teaspoon vidalia onion, finely chopped
1 teaspoon red bell pepper, finely chopped
1/2 cup mixed salad green
2 -3 tablespoons leftover shredded bbq pork, warmed up (cooked)
2 tablespoons avocados, diced
2 tablespoons shredded cheese (any flavor you like)

Steps:

Make sure your leftover BBQ shredded meat is already warm.
Place rows of onion, red pepper, avocado, cheese, and salad greens on top of the tortilla, then top with the meat.
Roll up the tortilla into a log, then cut in half and serve immediately.

Nutrition Facts : Calories 234.2, Fat 13.4, SaturatedFat 5.5, Cholesterol 17.8, Sodium 461.5, Carbohydrate 20.7, Fiber 3, Sugar 1, Protein 8.6

PORK WRAPS

Pork Wraps image

This is a quick easy meal for supper. I have added a tomato sliced and seeded and that was really good too. You can season the pork while sauteing but its not necessary. Of course the taste will vary depending on what barbecue sauce you use. I like this with thick and spicy barbecue sauce. Something different and kids like to wrap their own! I also have used chicken and it is equally just as good!

Provided by Dissie

Categories Pork

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb boneless pork chop
2 bell peppers
1 large onion
3/4 cup barbecue sauce
4 large flour tortillas

Steps:

Slice pork chops, bell pepper and onion into thin strips.
Start browning the pork chops in a large skillet with 1 tbl oil for about 3 minutes over medium high heat, stirring often.
Add veggies and continue to saute the three until the veggies are starting to be tender crisp and the pork is cooked.
Add barbecue sauce and sautee a few more minutes until all are coated well with barbecue sauce and barbecue sauce starts to thicken slightly.
Warm tortillas in a microwave. (take 2 sheets of papertowels and wet them, wring them out and place tortilla in between them and nuke for about 15 seconds.).
Divide filling among warmed tortillas. Tuck in bottom and roll and tuck in sides to creat an enclosed wrapper open at one end.

Nutrition Facts : Calories 628.7, Fat 17, SaturatedFat 5, Cholesterol 76, Sodium 1179.8, Carbohydrate 81.8, Fiber 5.5, Sugar 17.4, Protein 34.8

Tips:

Choose the Right Pork: Select a flavorful cut of pork, such as pork shoulder or pork loin, for tender and juicy shredded pork.
Slow-Cook for Best Results: Slow-cooking the pork allows it to break down and become fall-apart tender. Use a slow cooker or braise the pork in the oven.
Enhance the Flavor: Add a flavorful liquid to the slow cooker or braising liquid, such as broth, stock, or even beer, to infuse the pork with extra taste.
Use a Variety of Seasonings: Experiment with different herbs, spices, and seasonings to create a unique flavor profile for the shredded pork. Some popular choices include garlic, paprika, cumin, and chili powder.
Shred the Pork Properly: Once the pork is cooked, shred it using two forks or a meat shredder. Avoid over-shredding, as this can result in a mushy texture.
Prepare the Wraps: Use a variety of wraps, such as tortillas, flatbreads, or lettuce leaves, to accommodate different dietary preferences and tastes.
Add Fresh Toppings: Enhance the wraps with fresh toppings such as lettuce, tomatoes, onions, and cilantro for added flavor and texture.
Don't Forget the Sauce: Serve the wraps with a variety of sauces, such as barbecue sauce, salsa, or ranch dressing, to add an extra layer of flavor and moisture.

Conclusion:

Leftover shredded pork is a versatile ingredient that can be used to create a variety of delicious and satisfying wraps. With a little creativity and these helpful tips, you can easily transform leftover pork into a flavorful and satisfying meal that the whole family will enjoy. Experiment with different flavor combinations, toppings, and sauces to create your own unique wrap recipes.