Best 3 Leftover Salmon Fillet Chowder Recipes
Indulge in a culinary symphony with our Leftover Salmon Fillet Chowder, a comforting and flavorful dish that transforms humble leftovers into a delectable feast. This versatile chowder showcases the versatility of salmon, a fish renowned for its rich flavor and health benefits. Our recipe collection offers four unique variations, each with its own distinctive flair:
1. **Classic Leftover Salmon Fillet Chowder:** Experience the timeless appeal of this classic chowder, featuring tender salmon, aromatic vegetables, and a creamy broth infused with herbs and spices.
2. **Smoky Leftover Salmon Fillet Chowder:** Take your taste buds on a smoky adventure with this chowder, where paprika, smoked salmon, and a hint of chipotle add a captivating layer of flavor.
3. **Loaded Leftover Salmon Fillet Chowder:** Elevate your chowder experience with this loaded version, packed with a medley of vegetables, cheese, and crispy bacon bits for a hearty and satisfying meal.
4. **Thai-Inspired Leftover Salmon Fillet Chowder:** Embark on a culinary journey to Thailand with this exotic chowder, where lemongrass, ginger, and coconut milk blend harmoniously with salmon and vegetables for a taste of Southeast Asia.
Whichever variation you choose, our Leftover Salmon Fillet Chowder promises to warm your soul and delight your palate. With its ease of preparation and ability to elevate leftovers, this dish is a must-try for home cooks seeking culinary inspiration and delicious ways to use leftover salmon.
NORTHWEST SALMON CHOWDER
I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This recipe uses some of the root vegetables I grow...along with the delicious salmon that is so plentiful here. -Josephine Parton, Granger, Washington
Provided by Taste of Home
Time 1h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. , Reduce heat; cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, cream and salmon. Simmer for 15 minutes or until heated through. If desired, garnish with bacon, chives and cracked black pepper.
Nutrition Facts : Calories 274 calories, Fat 15g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 1095mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
LEFTOVER GRILLED SALMON CHOWDER
So simple and delicious! My hubby and I love it! It's delicious and a great way to use up leftover salmon! To make this even easier, plan ahead and grill extra potatoes in foil while grilling the salmon. Then just toss the cooked potatoes in the same time as the salmon.
Provided by gogreen3
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Heat olive oil in a large saucepan over medium-high heat; saute onion and celery in hot oil until tender, 5 to 7 minutes. Add flour, salt, and pepper to onion mixture and stir until well-combined.
- Slowly whisk milk into onion mixture; bring to a boil, stirring constantly. Reduce heat to medium and simmer until thickened, about 10 minutes. Add potatoes, flaked salmon, peas, corn, and dill; cook until heated through, about 10 minutes. Stir Swiss cheese and Cheddar cheese into chowder until cheese is melted and heated through, about 5 minutes. Ladle chowder into bowls and garnish with green onion.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 46.5 g, Cholesterol 36.8 mg, Fat 13.1 g, Fiber 5.2 g, Protein 22.8 g, SaturatedFat 4.2 g, Sodium 416.7 mg, Sugar 13.1 g
14+ BEST WAYS TO USE LEFTOVER SALMON (+SALMON NICOISE SALAD)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 28m
Number Of Ingredients 11
Steps:
- Combine all of the ingredients and toss lightly.
- Serve with bread or soup.
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
Tips:
- Select the right salmon. Fresh or frozen salmon fillets can be used in this recipe. If using frozen salmon, thaw it completely before cooking.
- Cook the salmon properly. The salmon should be cooked through but not overcooked. Overcooked salmon will be dry and tough.
- Use a variety of vegetables. This recipe calls for a variety of vegetables, including potatoes, carrots, celery, and onion. You can also add other vegetables, such as peas, corn, or green beans.
- Season the chowder to taste. Use salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream.
- Serve the chowder hot. Chowder is best served hot, with a side of crusty bread or crackers.
Conclusion:
Leftover salmon fillet chowder is a delicious and easy way to use up leftover salmon. This recipe is packed with flavor and nutrients, and it's sure to please the whole family. So next time you have leftover salmon, don't throw it away! Make this chowder instead. You won't be disappointed.
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