Best 2 Leftover Rotisserie Chicken And Sausage Chili Recipes

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Feast your taste buds on a symphony of flavors with our versatile leftover rotisserie chicken and sausage chili. This delectable dish transforms humble leftovers into a hearty and satisfying meal, perfect for chilly evenings or casual gatherings. With two tantalizing variations – classic and spicy – this chili caters to diverse palates, offering a comforting and customizable culinary experience. The classic recipe stays true to the traditional chili flavors, while the spicy version adds a fiery kick that will set your taste buds ablaze. Both variations promise an explosion of savory goodness, featuring tender chicken, succulent sausage, and a medley of aromatic spices that dance on your tongue. Get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

WHITE ROTISSERIE CHICKEN CHILI



White Rotisserie Chicken Chili image

This chili won a local soup contest and it very popular with children. The use of rotisserie chicken adds a lot of flavor. Garnish with a dollop of extra sour cream if you like. Doubling the amount of chicken makes a very hearty chili.

Provided by Rob

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

2 ½ cups chicken stock
2 cups diced cooked rotisserie chicken
2 (15 ounce) cans cannellini beans, drained
1 (15.25 ounce) can sweet whole kernel corn, drained
1 (4 ounce) can chopped green chiles, drained
2 tablespoons white chicken chili seasoning mix (such as McCormick®)
1 teaspoon chicken bouillon granules
½ teaspoon onion powder
½ teaspoon ground black pepper
1 (8 ounce) carton sour cream
1 tablespoon chopped fresh cilantro, or to taste

Steps:

  • Combine chicken stock, chicken, beans, corn, chiles, chili seasoning mix, chicken bouillon, onion powder, and pepper in a pot; bring to boil.
  • Reduce heat and let simmer for at least 1 hour. Add sour cream in the last 15 minutes and stir to combine. Garnish with cilantro.

Nutrition Facts : Calories 261.9 calories, Carbohydrate 28.1 g, Cholesterol 39 mg, Fat 9.9 g, Fiber 5.6 g, Protein 16.7 g, SaturatedFat 4.6 g, Sodium 1029 mg, Sugar 2.7 g

23 BEST WAYS TO COOK CHICKEN AND SAUSAGE



23 Best Ways to Cook Chicken and Sausage image

These tempting chicken and sausage recipes are guaranteed winners! From pasta to jambalaya to gumbo, you'll love these delicious meals.

Provided by insanelygood

Categories     Chicken     Dinner     Recipe Roundup

Number Of Ingredients 23

Creamy Cajun Chicken and Sausage Pasta
Chicken and Sausage Pasta
Chicken, Sausage, and Peppers
One -Pan Roasted Chicken with Sausage and Potatoes
Bowtie Pasta with Chicken Sausage and Veggies
Chicken and Sausage Penne Jambalaya
Chicken Scarpariello
Chicken and Sausage Stew with White Beans and Spinach
Slow-Cooker Creole Chicken and Sausage
Cajun Chicken Cassoulet
Italian Sausage-Stuffed Baked Chicken Breasts
Savory Chicken and Sausage Stew
Classic Chicken and Sausage Gumbo
Salsa Chicken with Chorizo
Chicken Bog
Southern-Style Chicken and Rice: Chicken Pilau
Spanish Chicken and Chorizo
Slow-Cooker Jambalaya with Chicken and Chorizo
Basque Chicken and Chorizo: Slow Carb Dinner
Saucy Spanish Chicken, Chorizo, and Potato Pot
Red Wine-Braised Chicken with Chorizo and Chickpeas
Chicken and Chorizo Paella
Chicken and Chorizo Quesadillas

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chicken and sausage recipe in 30 minutes or less!

Nutrition Facts :

Tips:

  • Choose high-quality ingredients: Start with a flavorful rotisserie chicken and a good-quality sausage. This will make a big difference in the final taste of the chili.
  • Don't be afraid to experiment: There are many different ways to make chili, so feel free to adjust the recipe to your own taste. You can add more or less spice, different vegetables, or different types of beans.
  • Make it a meal: Serve the chili with your favorite toppings, such as shredded cheese, sour cream, or avocado. You can also serve it with cornbread, crackers, or rice.

Conclusion:

Leftover rotisserie chicken and sausage chili is a delicious and easy way to use up leftover chicken and sausage. It's a versatile dish that can be served with a variety of toppings and sides. Whether you're looking for a quick and easy weeknight meal or a hearty and flavorful dish for a party, this chili is sure to please everyone.

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