Best 2 Leftover Roast Beef Stew Recipes
Indulge in a delightful culinary journey with our versatile Leftover Roast Beef Stew, a comforting and flavorful dish that transforms leftover roast beef into a hearty and satisfying meal. This versatile stew showcases three enticing variations, each offering a unique flavor profile that will tantalize your taste buds.
Embark on a classic culinary adventure with our Traditional Leftover Roast Beef Stew, a heartwarming rendition that features tender chunks of roast beef simmered in a rich and savory broth, infused with aromatic vegetables, herbs, and a touch of red wine. Relish the robust flavors of our One-Pot Leftover Roast Beef Stew, a convenient and flavorful option that combines all ingredients in one pot for an effortless cooking experience. Discover a vibrant twist with our Leftover Roast Beef and Guinness Stew, where the distinctive notes of Guinness beer blend harmoniously with succulent roast beef, creating a uniquely satisfying stew.
LEFTOVER ROAST BEEF STEW
It only takes about an hour to change leftover roast beef or leftover steak into a new dish. This recipe is from Kalyn's Kitchen blog: http://kalynskitchen.blogspot.com/2005/11/leftover-roast-beef-italian-stew.html
Provided by Sandylee
Categories Stew
Time 1h15m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Cut onion and green pepper into 3/4 inch pieces, and roast beef and mushrooms into 1 1/2 inch pieces.
- In heavy dutch oven, sauté onions in olive oil for 3 minutes, add green pepper and sauté 3 minutes more.
- Add beef, stock, tomatoes, oregano, basil, and mushrooms, reduce heat to very low, and simmer 45 minutes, stirring occasionally.
- Taste for seasoning, add salt and pepper if desired.
- Add fresh basil when stew has cook to desired consistency and cook 5-10 minutes more.
- Serve hot.
LEFTOVER BEEF STEW RAGU
Provided by Geoffrey Zakarian
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil.
- Add the beef stew to a large saucepan and heat over medium heat until warm. Shred the meat using two forks. Add the wine to the stew and bring to a simmer, then simmer 10 to 15 minutes.
- Generously salt the boiling water. Add the pasta and cook to al dente, about 2 minutes less than the package instructions. Drain, reserving about 1 cup pasta water. Place the pasta pack in the pot.
- Add the ragu to the cooked pasta and stir to combine. If the sauce is too thick, add some pasta water to thin it out. Finish with the olives, fresh tomatoes, Parmesan and extra-virgin olive oil. Top with the whole basil leaves. Serve immediately.
Tips:
- Tenderize the beef: To ensure a fall-apart tender beef, consider braising it in a slow cooker or using a pressure cooker. These methods allow the meat to cook low and slow, resulting in a melt-in-your-mouth texture.
- Enhance the flavor: Experiment with different herbs and spices to create a flavorful stew. Consider using classic combinations like thyme, rosemary, and bay leaves, or try something more unique like smoked paprika or cumin. A splash of red wine or beef broth can also add depth to the flavor.
- Add vegetables for nutrition and texture: Incorporate a variety of vegetables into your stew to boost its nutritional value and add texture. Root vegetables like carrots, potatoes, and parsnips hold their shape well and add a hearty bite, while softer vegetables like celery, onions, and mushrooms add sweetness and melt into the stew.
- Thicken the stew: If you prefer a thicker stew, consider adding a thickening agent like flour, cornstarch, or mashed potatoes. Alternatively, you can reduce the stew by simmering it uncovered, allowing the excess liquid to evaporate and the flavors to concentrate.
- Serve with sides: Elevate your stew by serving it with a side dish that complements its flavors. Consider crusty bread for dipping, mashed potatoes for a creamy accompaniment, or a fresh green salad for a light and refreshing contrast.
Conclusion:
With a little planning and effort, you can transform your leftover roast beef into a hearty and flavorful stew that the whole family will enjoy. Experiment with different ingredients and cooking methods to create a stew that suits your taste preferences. Whether you prefer a classic beef stew or something more adventurous, this versatile dish is sure to become a favorite in your kitchen.
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