Best 2 Leftover Roast Beef Soup Leftover Steak Too Recipes

When you have leftover roast beef or steak, don't let it go to waste! You can easily turn it into a hearty and flavorful soup that the whole family will love. Our leftover roast beef soup recipe is incredibly versatile and adaptable, making it an excellent way to use up any leftover vegetables or herbs you have on hand. In addition to the classic roast beef soup, we also have a delicious slow cooker leftover steak soup recipe and a quick and easy leftover steak soup recipe that's perfect for busy weeknights. All of these recipes are packed with flavor and nutrition, so you can feel good about serving them to your family and friends. So next time you have leftover roast beef or steak, don't throw it away. Instead, make a pot of our delicious leftover roast beef or steak soup!

Let's cook with our recipes!

LEFTOVER BEEF VEGETABLE SOUP

Leftover Beef Vegetable Soup image

Whenever I cook a roast, I use whatever beef is left over to make this soup. Any leftover vegetables may be used as well. It's a family favorite!

Provided by SHORECOOK

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

2 medium potatoes, peeled and cubed
4 stalks celery, diced
1 small onion, diced
6 cups water
2 tablespoons beef base (such as Better than Bouillon®)
½ pound cubed cooked beef
1 (16 ounce) package frozen peas and carrots
½ teaspoon parsley flakes
½ teaspoon dried oregano
½ teaspoon dried basil

Steps:

Combine potatoes, celery, and onion in a pot. Mix water with beef base and pour on top of the vegetables. Bring to a boil over medium-high heat. Add beef, frozen peas, and carrots. Reduce heat to a simmer. Season with parsley, oregano, and basil.
Cover and simmer until vegetables are tender, about 40 minutes.

Nutrition Facts : Calories 241.1 calories, Carbohydrate 22.8 g, Cholesterol 37.5 mg, Fat 10.2 g, Fiber 4.8 g, Protein 16 g, SaturatedFat 3.6 g, Sodium 1128.8 mg, Sugar 1.5 g

LEFTOVER ROAST - BEEF BARLEY SOUP

Leftover Roast - Beef Barley Soup image

I clipped this recipe year's ago and adapted it to use my leftover beef roast and steaks. Just chop up any leftover beef, throw it in a freezer bag and store until you have enough to make the soup. Also, save your leftover broth. It really makes the soup rich and flavorful. Great for a cold winter day!

Provided by Magicduo

Categories Roast Beef

Time 55m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped onion
1 tablespoon margarine or 1 tablespoon butter
8 cups beef broth (if you don't have enough, make up the rest with water)
2 cups chopped cooked boneless beef roast (or steak)
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup quick-cooking barley
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 cup frozen peas

Steps:

In a large saucepan, saute carrot, celery & onion in butter until translucent.
Add the broth, water, beef, tomatoes, barley, salt, pepper, basil and oregano; bring to a boil.
Reduce heat, cover and simmer for 20 minutes, or until barley is tender, stirring occasionally.
Add the peas and simmer uncovered for 5 minutes.

Nutrition Facts : Calories 68.3, Fat 0.4, SaturatedFat 0.1, Sodium 311.4, Carbohydrate 14, Fiber 3.5, Sugar 1.3, Protein 2.6

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your soup will taste. Look for fresh, flavorful vegetables and a good quality roast beef or steak.
Don't be afraid to experiment: There are many different ways to make leftover roast beef soup. Feel free to add or omit ingredients, or to adjust the seasonings to your liking.
Cook the soup slowly: This will allow the flavors to develop and deepen. Simmer the soup for at least 30 minutes, or up to 2 hours.
Serve the soup with your favorite toppings: Some popular options include shredded cheese, sour cream, and croutons.

Conclusion:

Leftover roast beef soup is a delicious and easy way to use up leftover roast beef or steak. It's a hearty and flavorful soup that can be enjoyed by the whole family. So next time you have leftover roast beef or steak, don't let it go to waste! Make a pot of leftover roast beef soup instead.