Best 6 Leftover Roast Beef Hash Recipes
Indulge in the flavorful and versatile Leftover Roast Beef Hash, a delectable dish that transforms your leftover roast beef into a hearty and comforting meal. This classic recipe combines tender beef, crispy potatoes, and aromatic vegetables, creating a symphony of flavors that will delight your taste buds. With easy-to-follow instructions and step-by-step guidance, this recipe ensures a perfect hash every time.
Discover variations of this classic dish, including the Leftover Steak Hash with Sweet Potatoes, a sweet and savory combination that adds a twist to the traditional recipe. For a vegetarian option, try the Veggie Hash with Roasted Red Peppers, a colorful and flavorful hash packed with roasted red peppers, zucchini, and hearty potatoes.
If you're craving a hearty and protein-packed breakfast, look no further than the Leftover Corned Beef Hash and Eggs, where corned beef and eggs join forces to create a delightful morning meal. And for a quick and easy weeknight dinner, the Leftover Ham Hash with Peas and Carrots offers a convenient and tasty solution.
With its versatility and endless possibilities, Leftover Roast Beef Hash is a culinary canvas waiting to be explored. Delight in the comforting flavors of this classic dish, and let your creativity shine as you experiment with different variations. Whether you're a seasoned cook or just starting your culinary journey, this recipe collection will guide you towards creating mouthwatering hash dishes that will become family favorites.
TRADITIONAL ROAST BEEF HASH
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__12__traditional-roast-beef-hash-horiz-a-1600-669fa5e75a224f94968e8dc88bd82b8f.jpg)
Traditional roast beef hash! Cooked beef, ground through a meat grinder with onions and potatoes and then fried.
Provided by Elise Bauer
Categories Dinner Quick and Easy Beef Beef Roast Hash
Time 30m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Grind the beef, potatoes, and onions together: Take approximately equal proportions of beef, potatoes, and onions and put them through a meat grinder using a medium grinder attachment so that they are well mixed and ground. If you don't have a meat grinder, you can pulse a few times in a food processor, or finely chop by hand.
ROAST BEEF HASH
Make and share this Roast Beef Hash recipe from Food.com.
Provided by Susie in Texas
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, cook onion in butter until tender crisp.
- Add remaining ingredients except milk and gravy.
- Whisk milk and gravy together until smooth.
- Add to skillet.
- (If there is no leftover gravy, just increase milk to 1 1/2 cups.) Stir all together and bring to a boil.
- Reduce heat and simmer, uncovered, for approximately 20 minutes or until potatoes are done.
- The liquid should be absorbed.
LEFTOVER ROAST BEEF HASH
Our family always has leftover roast beef and this recipe is a great way to finish it up!
Provided by IVPLAY
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 37m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
- Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
- Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
- Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 23.8 g, Cholesterol 18.1 mg, Fat 3.6 g, Fiber 3.4 g, Protein 10.5 g, SaturatedFat 0.9 g, Sodium 389.8 mg, Sugar 3.2 g
LEFTOVER POT ROAST HASH
This is another way we like to use leftover beef pot roast, potatoes, carrots, and gravy. The onion and cabbage start out raw. Plan your pot roast meal to have extra veggies for this. There is a lot of dicing, so when I was still working I use to dice it up the night before then it was faster when I came home from a long day. Buy shredded cabbage. Pepper and worcestershire sauce really depends upon how your gravy tastes. Top with eggs that you have either poached or fried, I have not included directions for how to fix eggs.
Provided by WiGal
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in large skillet over medium heat, stir in cabbage, thyme, and onion, cook for about 5 minutes, stirring often.
- Stir in rest of ingredients, keep burner at medium.
- Press mixture with spatula or put smaller heavy lid on top of, cook 8 minutes or until bottom browns.
- Add small amounts of beef broth IF it looks too dry.
- Start fixing your eggs-either poach or fry.
- Turn over in sections; and it won't be neat-but that is okay- cook for about 8 more minutes, or until bottom browns.
- Plate, sprinkle on parsley.
- Top each portion with 1 egg.
Nutrition Facts : Calories 523.2, Fat 19.3, SaturatedFat 6.1, Cholesterol 171.6, Sodium 651.9, Carbohydrate 28.6, Fiber 5.3, Sugar 6.6, Protein 61.3
SHREDDED ROAST BEEF HASH
A good and easy way to use leftover roast, always a hit for a light lunch or dinner. Serve with green salad and hot rolls. Note: Other meats can be substituted, but it's the flavor of a beef roast that makes this recipe so good. My mother loves this dish with grated carrot, sometimes. I don't care for it, but you might like to try it.
Provided by Stella Mae
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Sauté the onions until they're transparent.
- Add the shredded beef and cook until the pieces start to turn crispy.
- Add the potatoes and stir constantly.
- Otherwise, they'll become gummy.
- Continue to sauté all ingredients until they are browned and crunchy.
- Add salt and pepper to taste.
ROAST-BEEF HASH
Provided by Sam Sifton
Categories main course, side dish
Time 20m
Yield Serves 2
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon butter in a large pan over medium heat until it foams. Add the leftover vegetables and cook for 3 minutes. Add the meat and stir to combine. Cook until the hash is hot, about 4 minutes. Season with salt and pepper to taste.
- After stirring the meat into the hash, about 4 minutes in, melt the other tablespoon of butter in a separate pan over medium heat, until it foams. Crack the eggs into the pan and cook until the whites have set but the yolks are still runny.
- Place the hash on a platter, with the eggs on top. Dust lightly with paprika and serve.
Tips:
- For the best results, use leftover roast beef that is at least 2 days old. This will give the meat time to develop more flavor.
- If you don't have any leftover roast beef, you can use leftover steak, pot roast, or even ground beef.
- Feel free to add other vegetables to the hash, such as diced bell peppers, onions, or mushrooms.
- To make the hash more hearty, add a cup of cooked rice or potatoes.
- Season the hash to taste with salt, pepper, and your favorite herbs and spices.
- Serve the hash with a fried or poached egg on top for a delicious and protein-packed breakfast.
Conclusion:
Leftover roast beef hash is a delicious and easy way to use up leftover roast beef. It's a hearty and flavorful dish that can be served for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a delicious meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
