Best 3 Leftover Roast Beef Bar B Que Sandwich Filling Recipes

Indulge in a flavorful culinary journey with our leftover roast beef barbecue sandwich filling recipes, a delectable symphony of tastes that transforms your leftover roast beef into a tantalizing barbecue delight. From classic tangy barbecue sauce to a unique Asian-inspired marinade, these recipes offer a diverse range of options to suit every palate. Prepare to embark on a barbecue adventure, where succulent roast beef meets smoky, tangy, and sweet flavors, all wrapped in a soft and fluffy bun. Get ready to impress your taste buds and satisfy your cravings with this collection of mouthwatering leftover roast beef barbecue sandwich fillings.

Check out the recipes below so you can choose the best recipe for yourself!

BARBECUED ROAST BEEF SANDWICHES

Barbecued Roast Beef Sandwiches image

A roast beef sandwich with barbecue sauce goes together like apple pie topped with ice cream. Enjoy!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1/2 cup ketchup
3 tablespoons white vinegar
2 tablespoons chopped onion
1 tablespoon Worcestershire sauce
2 teaspoons packed brown sugar
1/4 teaspoon ground mustard
1 clove garlic, finely chopped
1 lb thinly sliced cooked roast beef, cut into 1-inch strips (3 cups)
6 burger buns, split

Steps:

In 1-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot. Fill buns with beef mixture.

Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 60 mg, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 550 mg, Sugar 9 g, TransFat 1 g

FRENCH DIP SANDWICHES

French Dip Sandwiches image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 shallot, chopped
1 tablespoon all-purpose flour
1 jigger dry sherry, optional
2 cans beef consomme, found on broth and soups aisle or beef broth
1 1/2 pounds deli sliced roast beef
Grill seasoning blend for steak, such as Montreal Steak Seasoning Blend, or, coarse salt and pepper
4 torpedo sandwich rolls, split

Steps:

In a large, shallow skillet over moderate heat, melt butter. Add shallots to butter and saute 2 minutes. Add flour to butter and shallot and cook a minute longer. Whisk in sherry and cook liquid out. Whisk in consomme in a slow stream. Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.
Pile meat loosely across your cutting board or a large work surface. Season meat with grill seasoning or salt and black pepper. Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls. To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls. Set ramekins or cups with extra dipping sauce along side the sandwiches.

BEEF SALAD SANDWICH FILLING

Beef Salad Sandwich Filling image

Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time. Serve on bread or in pita pockets.

Provided by Sarah Simmons

Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup chopped cooked beef
2 stalks celery, chopped
1 carrot, diced
¼ cup chopped onion
3 tablespoons mayonnaise
¼ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon garlic powder

Steps:

Stir beef, celery, carrot, onion, mayonnaise, salt, black pepper, and garlic powder in a bowl until thoroughly combined.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 3.4 g, Cholesterol 45.7 mg, Fat 17.8 g, Fiber 0.9 g, Protein 13.2 g, SaturatedFat 5 g, Sodium 261.3 mg, Sugar 1.6 g

Tips:

For the best results, use leftover roast beef that is at least 1 day old. This will allow the flavors to develop and the beef to become more tender.
If you don't have any leftover roast beef, you can cook a roast specifically for this recipe. Just be sure to let it cool completely before shredding it.
Feel free to adjust the amount of barbecue sauce you use to suit your taste. If you like a more saucy sandwich, add more sauce. If you prefer a less saucy sandwich, use less sauce.
You can also add other ingredients to your sandwich, such as cheese, onion, or pickles. Just be sure to choose ingredients that will complement the flavor of the roast beef and barbecue sauce.
Serve your barbecue sandwiches immediately, or store them in the refrigerator for up to 3 days.

Conclusion:

This leftover roast beef barbecue sandwich filling recipe is a delicious and easy way to use up leftover roast beef. The sandwich filling is made with shredded roast beef, barbecue sauce, brown sugar, Worcestershire sauce, and a few other simple ingredients. It's perfect for serving on buns or rolls, or for using as a filling for tacos or burritos. So next time you have some leftover roast beef, be sure to try this recipe. You won't be disappointed!

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