Best 3 Leftover Roast Beef Bar B Que Sandwich Filling Recipes
Indulge in a flavorful culinary journey with our leftover roast beef barbecue sandwich filling recipes, a delectable symphony of tastes that transforms your leftover roast beef into a tantalizing barbecue delight. From classic tangy barbecue sauce to a unique Asian-inspired marinade, these recipes offer a diverse range of options to suit every palate. Prepare to embark on a barbecue adventure, where succulent roast beef meets smoky, tangy, and sweet flavors, all wrapped in a soft and fluffy bun. Get ready to impress your taste buds and satisfy your cravings with this collection of mouthwatering leftover roast beef barbecue sandwich fillings.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER ROAST BEEF BAR-B-QUE SANDWICH FILLING
This is usually what I do with leftover roast beef since we can never seem to finish eating a whole one. Amounts are just a guesstiment since it depends on how much you have leftover. Making it this way, it seems like your not having the same dish 2 nights in a row.
Provided by mydesigirl
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Shred or cut roast into thin slices (I shred).
- Mix enough bar-b-que sauce to make moist.
- Put into bowl with a lid.
- Refrigerate overnight or freeze.
- When ready to use, thaw, if frozen and microwave until hot, usually 2 minutes at a time until hot.
- Serve on buns with sliced onion and pickles.
BARBECUE BEEF FOR SANDWICHES
This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry.
Provided by VFBAUER
Categories Main Dish Recipes Sandwich Recipes Beef
Time 2h50m
Yield 16
Number Of Ingredients 12
Steps:
- Place roast in a large covered pan. Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily.
- In a large skillet, melt butter over medium heat. Add onions, and saute until onions become translucent.
- Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.
- With two forks, shred roasted beef. Stir meat into the sauce in the skillet, and simmer for 30 minutes.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 4.9 g, Cholesterol 52.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 14.4 g, SaturatedFat 5.6 g, Sodium 207 mg, Sugar 2.2 g
SHREDDED BARBECUE BEEF MELTS
Turn leftover beef roast into a delicious barbecue beef sandwich. No buns needed.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350° F. Spray 13x9 inch pan with cooking spray. In large bowl, stir Bisquick mix, mustard, milk and egg until mixed. Pour and spread into pan.
- Bake 15 to 17 minutes or until toothpick inserted in center comes out clean. (Top will not brown.) Remove from oven.
- Meanwhile, in 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in barbecue sauce and beef. Cook until hot. Spread over baked bread base. Top with cheese and pickle slices.
- Bake 5 to 6 minutes or until cheese is melted. Cut into squares.
Nutrition Facts : Calories 510, Carbohydrate 37 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 14 g, TransFat 2 g
Tips:
- For the best results, use leftover roast beef that is at least 1 day old. This will allow the flavors to develop and the beef to become more tender.
- If you don't have any leftover roast beef, you can cook a roast specifically for this recipe. Just be sure to let it cool completely before shredding it.
- Feel free to adjust the amount of barbecue sauce you use to suit your taste. If you like a more saucy sandwich, add more sauce. If you prefer a less saucy sandwich, use less sauce.
- You can also add other ingredients to your sandwich, such as cheese, onion, or pickles. Just be sure to choose ingredients that will complement the flavor of the roast beef and barbecue sauce.
- Serve your barbecue sandwiches immediately, or store them in the refrigerator for up to 3 days.
Conclusion:
This leftover roast beef barbecue sandwich filling recipe is a delicious and easy way to use up leftover roast beef. The sandwich filling is made with shredded roast beef, barbecue sauce, brown sugar, Worcestershire sauce, and a few other simple ingredients. It's perfect for serving on buns or rolls, or for using as a filling for tacos or burritos. So next time you have some leftover roast beef, be sure to try this recipe. You won't be disappointed!
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