Best 6 Leftover Rice Rice Pudding Recipes
**Indulge in a Sweet and Savory Journey with Leftover Rice: From Classic Rice Pudding to Creative Culinary Delights**
Rice pudding, a timeless dessert with a rich history, takes center stage in this culinary adventure. Our collection of delectable recipes transforms leftover rice into a symphony of flavors, ranging from the classic creamy rice pudding to innovative savory dishes that will tantalize your taste buds. Discover the versatility of rice beyond the realm of main courses and side dishes as we embark on a culinary expedition that celebrates this humble grain's potential.
**Classic Rice Pudding:** Embark on a nostalgic journey with our classic rice pudding recipe, where creamy rice mingles with warming spices like cinnamon and nutmeg, enveloped in a luscious vanilla sauce. This comforting dessert, reminiscent of childhood memories, promises to evoke a sense of warmth and familiarity with every spoonful.
**Savory Rice Pudding:** Challenge your culinary horizons with our savory rice pudding recipes, where rice takes on a surprising new role. From a hearty breakfast casserole brimming with vegetables and cheese to a tantalizingly spicy arancini bursting with mozzarella, these dishes redefine the boundaries of rice pudding. Prepare to be amazed as everyday ingredients transform into extraordinary culinary creations.
**Fried Rice Pudding Balls:** Experience a delightful fusion of textures and flavors with our fried rice pudding balls. These crispy golden orbs, filled with creamy rice pudding and coated in a crunchy breadcrumb crust, offer a unique and addictive snacking experience. Drizzle them with honey or caramel sauce for an extra touch of sweetness.
**Rice Pudding Pancakes:** Start your day with a delightful twist on breakfast with our rice pudding pancakes. These fluffy pancakes, infused with the delicate flavor of rice pudding, provide a hearty and satisfying morning meal. Top them with fresh fruits, maple syrup, or whipped cream for a complete and indulgent breakfast experience.
**Leftover Rice Risotto:** Transform your leftover rice into a creamy and flavorful risotto, a classic Italian dish. Arborio rice, known for its ability to absorb and release starch, creates a velvety texture, while sautéed vegetables and a rich broth infuse it with savory goodness. Top it with grated Parmesan cheese for an authentic Italian touch.
**Rice Pudding Muffins:** Create a batch of irresistibly moist and fluffy rice pudding muffins, perfect for on-the-go snacking or a quick breakfast. Studded with raisins and sprinkled with cinnamon sugar, these muffins are a delightful blend of flavors and textures that will satisfy your sweet cravings.
**Rice Pudding Ice Cream:** Cool down on a hot summer day with our refreshing rice pudding ice cream. This creamy frozen treat combines the comforting flavors of rice pudding with a touch of vanilla and a hint of nutmeg. Serve it as a delightful dessert or enjoy it as a sweet and涼爽的夏季零食。
LEFTOVER RICE PUDDING
This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut. -Laura German, North Brookfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.
Nutrition Facts : Calories 221 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 127mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 0 fiber), Protein 6g protein.
(LEFTOVER) RICE PUDDING
Make and share this (Leftover) Rice Pudding recipe from Food.com.
Provided by Oolala
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan.
- Heat over medium-high and stir often until milk and rice thicken, about 20 minutes or so.
- Put into dessert cups and chill until ready to eat.
RICE PUDDING FROM LEFTOVER RICE
good way to use up leftover rice! shorter grains give creamier results but basmati and jasmine can work too. you can leave out the eggs for a less rich version.
Provided by newmama
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- bring rice, milk, cream and sugar to a boil.
- simmer 15 minutes stirring occasionally.
- stir in vanilla, cinnamon and raisins.
- cook until thick and creamy.
- tip: if you stir a lot at the end it will be creamier!
- turn off heat and stir in egg yolks.
- serve warm or chilled, i prefer chilled with this recipe.
LEFTOVER RICE RICE PUDDING RECIPE - (4.1/5)
Provided by á-24918
Number Of Ingredients 9
Steps:
- Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). Stir in cinnamon and/or nutmeg, if using. Divide rice pudding into individual serving dishes serve warm or chilled. *Note: Sometimes I add an extra 1/2 cup of milk, if the rice seems unusually firm or dry, to make it creamier. Feel free to add a bit extra if the pudding is not as creamy as you like it. You can use nonfat, lowfat, whole or soy milk in this recipe.
"LEFTOVER" RICE PUDDING
Serve this while still hot, or refigerate for several hours and enjoy cold. Both are yummy!
Provided by Paige Butler
Categories Puddings
Time 35m
Number Of Ingredients 6
Steps:
- 1. There are no definite measurements for this recipe, so here is what you do: However much rice you have, add that much milk plus one cup. (2 c rice, 3 c milk)
- 2. Then stir in about a half cup of vanilla coffee creamer (I have a recipe for some homemade coffee creamer on here, too) Add the salt and cinnamon. Simmer for about 30 minutes until thickened, stirring often to prevent scorching.
- 3. Top with cinnamon, enjoy hot or cold
ROCKIN' LEFTOVER RICE PUDDING RECIPE - (4.5/5)
Provided by á-48
Number Of Ingredients 11
Steps:
- Over medium heat, in medium non-stick saucepan, add rice, milk, heavy cream, sugar, butter & salt. Add raisins and vanilla. Cook for 25 to 30 minutes or until most of the liquid is absorbed. Mix in lemon peel, cinnamon and nutmeg. Remove from heat, and put in large bowl. Serve at room temperature or chilled.
Tips and Conclusion
Tips:
- Use leftover rice that is at least a day old. Freshly cooked rice will be too moist and will not absorb the liquids in the pudding as well.
- If you don't have any leftover rice, you can cook a cup of rice according to the package directions and let it cool completely before using it.
- Use whole milk or 2% milk for the creamiest pudding. You can also use skim milk, but the pudding will be less creamy.
- Sweeten the pudding to your taste. You can use sugar, honey, maple syrup, or another sweetener.
- Add spices and flavorings to your taste. Some popular additions include vanilla extract, cinnamon, nutmeg, and ginger.
- Serve the pudding warm or cold. It can be enjoyed on its own or topped with fruit, whipped cream, or nuts.
Conclusion:
Rice pudding is a delicious and versatile dessert that can be made with a variety of ingredients. It is a great way to use up leftover rice, and it can be enjoyed by people of all ages. Whether you like your pudding creamy or firm, sweet or savory, there is a recipe out there that is perfect for you. So next time you have some leftover rice, don't throw it away. Make rice pudding instead!
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