Best 6 Leftover Rice Pudding Recipes
Indulge in a delightful culinary journey with our collection of leftover rice pudding recipes, a timeless dessert transformed into a versatile delicacy. From the classic comfort of creamy rice pudding to innovative savory variations, discover a world of flavors that will tantalize your taste buds.
Our classic rice pudding recipe evokes nostalgic memories with its velvety texture and sweet, comforting taste. Cooked with creamy milk, sugar, and plump raisins, this dessert is the epitome of simplicity and satisfaction. For a touch of elegance, try our baked rice pudding, where the rice is enveloped in a creamy custard and topped with a golden-brown crust.
But rice pudding's versatility extends far beyond the realm of sweetness. Our savory rice pudding recipes will surprise and delight your palate. Transform leftover rice into a hearty and flavorful main course with our vegetable-packed fried rice pudding. Aromatic spices, crisp vegetables, and tender rice come together in this satisfying dish.
For a unique twist, explore our creamy mushroom rice pudding. Sautéed mushrooms and shallots lend a savory richness to the creamy rice base, creating a delectable and comforting dish. And for a delightful appetizer or snack, our rice pudding balls are a must-try. Crispy on the outside and creamy on the inside, these bite-sized treats are sure to be a hit at any gathering.
With our diverse collection of leftover rice pudding recipes, you'll discover endless possibilities to elevate this classic dessert into a culinary masterpiece. Whether you crave a comforting sweet treat or an innovative savory dish, our recipes offer a delightful experience for every palate. So, gather your ingredients, let your creativity shine, and embark on a culinary adventure with our delectable rice pudding creations.
LEFTOVER RICE PUDDING
This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut. -Laura German, North Brookfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.
Nutrition Facts : Calories 221 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 127mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 0 fiber), Protein 6g protein.
(LEFTOVER) RICE PUDDING
Make and share this (Leftover) Rice Pudding recipe from Food.com.
Provided by Oolala
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan.
- Heat over medium-high and stir often until milk and rice thicken, about 20 minutes or so.
- Put into dessert cups and chill until ready to eat.
RICE PUDDING FROM LEFTOVER RICE
good way to use up leftover rice! shorter grains give creamier results but basmati and jasmine can work too. you can leave out the eggs for a less rich version.
Provided by newmama
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- bring rice, milk, cream and sugar to a boil.
- simmer 15 minutes stirring occasionally.
- stir in vanilla, cinnamon and raisins.
- cook until thick and creamy.
- tip: if you stir a lot at the end it will be creamier!
- turn off heat and stir in egg yolks.
- serve warm or chilled, i prefer chilled with this recipe.
LEFTOVER RICE RICE PUDDING RECIPE - (4.1/5)
Provided by á-24918
Number Of Ingredients 9
Steps:
- Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). Stir in cinnamon and/or nutmeg, if using. Divide rice pudding into individual serving dishes serve warm or chilled. *Note: Sometimes I add an extra 1/2 cup of milk, if the rice seems unusually firm or dry, to make it creamier. Feel free to add a bit extra if the pudding is not as creamy as you like it. You can use nonfat, lowfat, whole or soy milk in this recipe.
"LEFTOVER" RICE PUDDING
Serve this while still hot, or refigerate for several hours and enjoy cold. Both are yummy!
Provided by Paige Butler
Categories Puddings
Time 35m
Number Of Ingredients 6
Steps:
- 1. There are no definite measurements for this recipe, so here is what you do: However much rice you have, add that much milk plus one cup. (2 c rice, 3 c milk)
- 2. Then stir in about a half cup of vanilla coffee creamer (I have a recipe for some homemade coffee creamer on here, too) Add the salt and cinnamon. Simmer for about 30 minutes until thickened, stirring often to prevent scorching.
- 3. Top with cinnamon, enjoy hot or cold
ROCKIN' LEFTOVER RICE PUDDING RECIPE - (4.5/5)
Provided by á-48
Number Of Ingredients 11
Steps:
- Over medium heat, in medium non-stick saucepan, add rice, milk, heavy cream, sugar, butter & salt. Add raisins and vanilla. Cook for 25 to 30 minutes or until most of the liquid is absorbed. Mix in lemon peel, cinnamon and nutmeg. Remove from heat, and put in large bowl. Serve at room temperature or chilled.
Tips:
- Use leftover rice that is at least a day old. Freshly cooked rice will be too moist and will not absorb the custard as well.
- If you don't have any leftover rice, you can cook a fresh batch and let it cool completely before using it.
- Use whole milk for a richer pudding. Low-fat or skim milk will make a thinner pudding.
- Add sugar to taste. The amount of sugar you add will depend on how sweet you like your pudding.
- Flavor the pudding with vanilla extract, cinnamon, nutmeg, or other spices. You can also add dried fruit, chocolate chips, or nuts.
- Bake the pudding in a greased baking dish until it is set. The baking time will vary depending on the size of the dish and the oven temperature.
- Serve the pudding warm or cold. You can also top it with whipped cream, ice cream, or fresh fruit.
Conclusion:
Leftover rice pudding is a delicious and versatile dessert that can be made with a variety of ingredients. It is a great way to use up leftover rice, and it can be served warm or cold. Whether you are looking for a simple dessert or a more elaborate one, there is a leftover rice pudding recipe out there for you. So next time you have some leftover rice, don't throw it away! Make a batch of rice pudding instead.
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