In the realm of culinary creativity, leftover rice takes center stage in a delightful transformation. These delectable muffins, crafted with the humble remains of yesterday's feast, embody a symphony of flavors and textures, offering a delightful twist to the classic muffin experience. From the hearty Classic Leftover Rice Muffins, bursting with savory goodness, to the tantalizing Cheesy Leftover Rice Muffins, where melted cheese adds a gooey layer of indulgence, each recipe promises a unique culinary adventure. For those with a sweet tooth, the Sweet Leftover Rice Muffins, infused with the warmth of cinnamon and sugar, beckon with their irresistible charm. And for a burst of zesty freshness, the Herb and Lemon Leftover Rice Muffins infuse each bite with a vibrant symphony of herbs and citrus. With options catering to every palate, these leftover rice muffins are poised to become a staple in your kitchen, transforming leftovers into culinary masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER RICE MUFFINS
Make and share this leftover rice muffins recipe from Food.com.
Provided by mmlwjr
Categories Quick Breads
Time 40m
Yield 24 muffins, 8 serving(s)
Number Of Ingredients 6
Steps:
- Have rice cooked add the ingredients you want mix altogether add s& p put into very small muffin tins, sprayed with Pam.
- bake 400 for 10-15 minutes the cheese& egg will bond altogether.
- let cool they are easier to get out this way.
- Very good in lunches, appitizers I take them to parties.
- (the rice when all mixed together should be moist but not mucky).
- most of the time I do not measure just throw everything in I want adding more cheese or maybe an extra egg depending on the quantity of everything I've thrown in.
- try it, you'll like it.
RICE PUDDING WITH LEFTOVER RICE
Steps:
- Gather the ingredients and preheat the oven to 300 F.
- In a medium saucepan, heat the milk and rice over medium-low heat, stirring together frequently so the milk doesn't burn. Bring the mixture to a slow simmer.
- In a separate medium bowl, combine the eggs, sugar, and vanilla.
- Whisk about 1/2 cup of the hot milk mixture into the egg mixture to temper the eggs. Add all of the egg mixture to the saucepan of hot milk and rice, stirring constantly to avoid scrambling the eggs. Allow to cook until thick enough to coat the back of a spoon, about 175 to 180 F.
- Add the cinnamon and raisins, stirring just to combine.
- Finally, pour the rice pudding mixture into an 8 x 8-inch casserole or baking dish and bake in the preheated oven for 25 to 35 minutes. For a creamy texture, remove the rice pudding when it's lightly set with a slight jiggle. For a firm baked custard, cook until a knife inserted in the middle comes out clean.
- Allow the rice pudding to cool slightly before serving.
Nutrition Facts : Calories 227 kcal, Carbohydrate 40 g, Cholesterol 99 mg, Fiber 1 g, Protein 9 g, SaturatedFat 2 g, Sodium 91 mg, Sugar 27 g, Fat 4 g, ServingSize about 4 servings, UnsaturatedFat 0 g
HONEY RICE MUFFINS
Make and share this Honey Rice Muffins recipe from Food.com.
Provided by LoveBakedIn
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Mix together the flour, powder, soda and salt.
- Add to the dry ingredients, the egg, honey, oil, milk, vanilla and rice all at once.
- Stir just until blended.
- Spoon into muffin tin.
- Bake at 400 for 15 minutes.
Tips:
- Fresh Ingredients: Use fresh and high-quality ingredients for the best results.
- Don't Overmix the Batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Muffin Liners: Use muffin liners to prevent the muffins from sticking to the pan.
- Fill Muffin Cups 3/4 Full: Fill the muffin cups 3/4 full to allow room for the muffins to rise.
- Bake at Proper Temperature: Bake the muffins at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the Muffins Cool: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Leftover rice muffins are a delicious and versatile way to use leftover rice. They are easy to make, customizable with various add-ins, and perfect for breakfast, lunch, or snacks. Whether you prefer sweet muffins with berries or savory muffins with cheese and vegetables, these recipes provide options for every taste. With their moist and fluffy texture, these muffins are a great way to reduce food waste and enjoy a satisfying meal or snack.*/
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