Best 3 Leftover Rice Dessert With Strawberries Recipes
Indulge in a delightful culinary journey with our collection of delectable leftover rice dessert recipes, transforming your leftover rice into mouthwatering treats. From the creamy indulgence of Rice Pudding to the vibrant Strawberry Rice Delight and the comforting warmth of Rice Kheer, these recipes offer a symphony of flavors and textures that will tantalize your taste buds. Embrace the art of sustainable cooking and elevate your leftover rice to new heights of culinary excellence.
**Rice Pudding:** A classic dessert with a velvety smooth texture, Rice Pudding is a comforting and nostalgic dish that warms the soul. This recipe showcases the harmonious blend of creamy rice, sweet spices, and plump raisins, creating a dessert that is both familiar and utterly delightful.
**Strawberry Rice Delight:** Experience a burst of summer flavors with our Strawberry Rice Delight. Perfectly ripe strawberries, sweet cream, and fluffy rice come together in a vibrant and refreshing dessert that is perfect for any occasion. The vibrant red of the strawberries adds a touch of elegance, while the creamy texture and subtle sweetness make it a crowd-pleaser.
**Rice Kheer:** Embark on a culinary journey to India with our authentic Rice Kheer recipe. This traditional dessert holds a special place in Indian cuisine, featuring fragrant basmati rice, creamy milk, sugar, and an array of nuts and spices. The result is a rich and flavorful dessert with a distinct cardamom aroma that will transport you to the heart of India.
**Savory Rice Cakes:** For a savory twist, our Savory Rice Cakes offer a unique and satisfying meal or snack. Leftover rice is combined with vegetables, herbs, and spices, then pan-fried to create crispy and flavorful cakes. Serve them as a main course or as a delightful side dish to accompany your favorite protein.
LEFTOVER RICE DESSERT WITH STRAWBERRIES
Leftover white rice makes a surprisingly yummy dessert; just add in whipped cream, sugar, strawberries, and some chocolate for a quick treat.
Provided by Tinkerbell
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine strawberries and sugar and set aside to macerate.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form. Fold in macerated strawberries and rice. Sprinkle with grated chocolate.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 33.4 g, Cholesterol 82.1 mg, Fat 23.2 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 14.2 g, Sodium 26.1 mg, Sugar 5.5 g
LEFTOVER RICE PUDDING
This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut. -Laura German, North Brookfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.
Nutrition Facts : Calories 221 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 127mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 0 fiber), Protein 6g protein.
CREAMY STRAWBERRY RICE PUDDING
Steps:
- Bring 3 cups water to boil in heavy medium saucepan. Add rice and salt. Reduce heat to medium-low and simmer uncovered until rice is very tender and water is absorbed, stirring occasionally, about 20 minutes. Add 1/3 cup sugar and cinnamon and stir to blend. Add milk and simmer until mixture is very thick, stirring frequently, about 25 minutes. Remove from heat. Cool 10 minutes. Stir in vanilla extract. Cool to room temperature, about 2 hours.
- Mix strawberries and remaining 3 tablespoons sugar in large bowl. Let stand until juices form, at least 30 minutes. (Rice pudding and strawberries can be prepared 4 hours ahead. Cover and refrigerate separately. Bring to room temperature before continuing.)
- Stir yogurt and 2 cups strawberry mixture into rice pudding. Transfer to large bowl. Top with remaining strawberry mixture and serve.
Tips:
- Choose the right rice: Short-grain rice, such as Japanese or sushi rice, is the best choice for this dessert, as it tends to be stickier and holds its shape well.
- Cook the rice properly: Be sure to cook the rice according to the package directions, so that it is tender but not mushy.
- Use fresh, ripe strawberries: The strawberries are the star of this dish, so be sure to use the best ones you can find.
- Don't overcook the strawberries: The strawberries should be cooked just until they are softened and juicy, but not mushy.
- Serve the dessert warm or cold: This dessert can be served warm or cold, depending on your preference.
Conclusion:
Leftover rice dessert with strawberries is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover rice, and it is also a healthy and nutritious snack. The combination of sweet strawberries and creamy rice is irresistible, and the dessert can be customized to your liking by adding different toppings or flavors.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
