Best 2 Leftover Pulled Pork Stew Recipes

Feast your taste buds on a culinary journey with our versatile leftover pulled pork stew! This delectable dish transforms your leftover pulled pork into a hearty and flavorful stew that can be enjoyed in a variety of ways. Whether you're seeking a comforting meal on a chilly evening or a creative way to use up leftovers, this stew has you covered. With three enticing recipes to choose from, including a classic version, a zesty Mexican-inspired variation, and a smoky barbecue rendition, there's a perfect stew for every palate. Get ready to savor the tender pulled pork, succulent vegetables, and rich broth that come together in this symphony of flavors.

**Classic Leftover Pulled Pork Stew Recipe:**
Indulge in the timeless flavors of the classic leftover pulled pork stew. This recipe forms the foundation for all other variations, featuring a harmonious blend of pulled pork, diced tomatoes, sweet corn, green chiles, and a medley of spices. Simmered to perfection, this stew exudes a comforting aroma that will fill your kitchen with warmth.

**Mexican-Inspired Leftover Pulled Pork Stew Recipe:**
Embark on a culinary adventure with the Mexican-inspired version of the leftover pulled pork stew. This recipe adds a vibrant twist to the classic by incorporating zesty ingredients like diced tomatoes with green chilies, corn, black beans, and a blend of Mexican spices. Prepare for a fiesta of flavors that will tantalize your taste buds.

**Smoky Barbecue Leftover Pulled Pork Stew Recipe:**
For those who love the smoky allure of barbecue, the smoky barbecue leftover pulled pork stew is a must-try. This recipe infuses the stew with a rich barbecue sauce, dijon mustard, and a touch of liquid smoke, creating a smoky and savory masterpiece. The perfect balance of tangy and smoky flavors will leave you craving more.

Here are our top 2 tried and tested recipes!

LEFTOVER PULLED PORK STEW

Leftover Pulled Pork Stew image

A little too hearty to be called a soup, this recipe is a great way to use leftover pulled pork. Such a crowd pleaser, I can't keep it in my house! Great eaten with sour cream and crackers or your favorite tortilla chips.

Provided by Mama Delilah

Categories Soups, Stews and Chili Recipes Stews Pork

Time 1h25m

Yield 16

Number Of Ingredients 22

Ingredients

2 tablespoons olive oil
8 jalapeno peppers, sliced
1 large red bell pepper, sliced
1 large yellow bell pepper, sliced
1 medium white onion, sliced
½ large red onion, sliced
5 cloves garlic, minced
8 cups chicken stock
2 (28 ounce) cans petite diced tomatoes in juice
1 (28 ounce) can tomato puree
8 cups cooked pulled pork
3 (15 ounce) cans black beans, rinsed and drained
2 (16 ounce) cans whole kernel corn, drained
4 tablespoons ground cumin
3 tablespoons chili powder
1 tablespoon ground dried chipotle pepper
2 (1.41 ounce) packages sazon seasoning (such as Goya®)
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
1 (8 ounce) package grated Cheddar cheese
1 bunch fresh cilantro, chopped
3 scallions, sliced

Steps:

Heat olive oil in a large stockpot over medium-low heat. Add jalapenos, bell peppers, onions, and garlic and sweat in the hot oil, stirring occasionally, about 5 minutes. Add chicken stock, diced tomatoes, and tomato puree. Stir.
Increase heat and bring mixture to a boil. Reduce heat to a simmer. Add pork, black beans, and corn. Season with cumin, chili powder, chipotle powder, sazon, cayenne, salt, and pepper. Simmer, stirring occasionally, until stew reaches desired consistency, about 45 minutes.
Serve in bowls. Garnish each with Cheddar cheese, cilantro, and scallions.

Nutrition Facts : Calories 476.5 calories, Carbohydrate 47 g, Cholesterol 98.4 mg, Fat 14.9 g, Fiber 9.9 g, Protein 39.4 g, SaturatedFat 6 g, Sodium 2916 mg, Sugar 8.5 g

LEFTOVER PORK AND GRAVY STEW

Leftover Pork and Gravy Stew image

This is a great dish to use leftover pork and gravy, and it's so easy to fix. I use the crockpot, but it can be done on the stove or in the oven. We love this dish, as it has a little different taste to it.

Provided by carole in orlando

Categories Stew

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups cooked pork roast, cubed
2 cups pork roast gravy
1 (28 ounce) can sweet potatoes, drained
1 (14 1/2 ounce) can diced tomatoes
1 large bell pepper, cubed
1 large onion, cut in wedges
1 cup frozen peas
1 bay leaf
1/2 teaspoon thyme
10 drops hot sauce

Steps:

In a crockpot place the onions, bell pepper on the bottom.
Add the sweet potatoes, peas and canned tomatoes, sprinkle with the thyme and the hot sauce,tuck the bay leaf into the juices.
Place the leftover pork roast on top and cover with the leftover gravy.
Cook on low for about 6 hours, or on high for 3 hours.
Just until the flavors are melded and the onions and bell peppers are cooked.
Serve with hot crusty bread and a salad.
This can be done on top of the stove or baked as a casserole also.

Nutrition Facts : Calories 425.4, Fat 5.1, SaturatedFat 1.7, Cholesterol 1.4, Sodium 2725.4, Carbohydrate 85.6, Fiber 11.1, Sugar 16.7, Protein 11.7

Tips:

To save time, use store-bought pulled pork or chicken.
Add your favorite vegetables to the stew, such as carrots, celery, potatoes, or corn.
Season the stew to taste with salt, pepper, garlic powder, onion powder, and paprika.
Serve the stew with a side of cornbread, mashed potatoes, or rice.
Garnish the stew with fresh parsley or cilantro.
Store the stew in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Leftover pulled pork stew is a delicious and easy way to use up leftover pulled pork. It's a hearty and flavorful dish that can be served with a variety of sides. This stew is also a great way to get your daily dose of vegetables. So next time you have leftover pulled pork, don't throw it away! Make this easy and delicious stew instead.