Best 2 Leftover Prime Rib With Mushrooms And Mashed Potatoes Recipes

Indulge in a culinary symphony with our leftover prime rib recipes, transforming your leftover prime rib into delectable dishes that tantalize your taste buds. From the classic simplicity of prime rib sandwiches to the rich and creamy indulgence of prime rib stroganoff, each recipe offers a unique culinary experience. Elevate your leftover prime rib with our mushroom and mashed potato skillet, where tender prime rib, sautéed mushrooms, and fluffy mashed potatoes come together in perfect harmony. Discover the art of creating a flavorful prime rib soup, brimming with hearty vegetables and a savory broth that will warm your soul. And for a quick and satisfying lunch or dinner, our prime rib tacos, featuring tender prime rib, crisp tortillas, and a zesty salsa, are sure to hit the spot. Get ready to elevate your leftover prime rib and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PRIME RIB AND POTATOES

Prime Rib and Potatoes image

I've discovered a variety of small roasts that work well for two, without creating leftovers for the rest of the week. This prime rib is perfect for a holiday meal when company isn't coming. The portion for each is generous, and the flavor is unsurpassed. -Richard Fairchild, Tustin, California

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

1 tablespoon olive oil
1 small garlic clove, minced
1 bone-in beef rib roast (about 3 pounds and 2 ribs)
2 large baking potatoes

Steps:

Combine the oil and garlic; rub evenly over roast. Place roast, fat side up, in a small roasting pan. Place a potato on each side of roast. Bake, uncovered, at 325° for 2 to 2-1/2 hours until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well done, 170°). Let stand for 10 minutes before carving.

Nutrition Facts : Fat 120 g fat (46 g saturated fat), Cholesterol 370 mg cholesterol, Sodium 309 mg sodium, Carbohydrate 67 g carbohydrate, Fiber 6 g fiber, Protein 109 g protein.

PRIME RIB HASH

Prime Rib Hash image

This dish is a midwinter night's dream come true. It looks like a thick pancake of hash browns, crusty on the outside, almost pudding-like inside, using potatoes both diced and mashed. Though it is liberally studded with perfect bits of prime rib, it is unabashedly potato-based, unlike other steakhouse variations, which go heavier on the meat.

Provided by Alex Witchel

Categories dinner, weekday, main course

Time 25m

Yield 2 servings

Number Of Ingredients 14

Ingredients

1 1/4 cups diced Idaho potato
Kosher salt
1 1/2 tablespoons butter
1 cup diced white onion
1/2 cup diced celery
Freshly ground black pepper
1/2 teaspoon finely chopped fresh rosemary
1/2 teaspoon finely chopped fresh parsley
10 ounces cooked prime rib or other leftover meat (short ribs, flank steak, fillet, pork roast, roasted chicken or turkey), cut into 1/2-inch to 3/4-inch dice
1/4 cup ketchup
1/4 teaspoon Tabasco
1 tablespoon vegetable oil, or as needed
2 large eggs
1 teaspoon finely sliced chives

Steps:

Preheat oven to 450 degrees. Place diced potato and a pinch of salt in a small saucepan. Cover with water, place over medium heat, and simmer until just tender. Drain and rinse under cold water; set aside.
Meanwhile, melt butter in a sauté pan over medium heat. Add onion, celery, and salt and pepper to taste. Sauté until tender. Add rosemary and parsley, remove from heat, and set aside.
Place diced potatoes in a large bowl; roughly mash about half the potatoes with a fork or back of a spoon. (If you have leftover mashed potatoes available, you could use 1/4 cup here and reduce diced potatoes to 1 cup.) Add onion mixture, meat, ketchup and Tabasco.
Place an 8-inch nonstick sauté pan over medium heat. Coat bottom with 1 tablespoon oil and add meat mixture, patting top and edges to make a compact patty. Allow to cook until browned underneath, 1 to 2 minutes, then transfer pan to oven to cook for an additional 10 to 15 minutes. Meanwhile, place another small skillet over medium heat. Fry or poach eggs as desired; remove from heat and keep warm.
To serve, invert hash onto a warmed serving platter. Top with fried or poached eggs, and garnish with chives. Serve immediately.

Nutrition Facts : @context http, Calories 536, UnsaturatedFat 16 grams, Carbohydrate 34 grams, Fat 28 grams, Fiber 4 grams, Protein 40 grams, SaturatedFat 10 grams, Sodium 1026 milligrams, Sugar 11 grams, TransFat 1 gram

Tips:

Choose high-quality ingredients, especially the prime rib. Look for a well-marbled cut to ensure tenderness and flavor.
Cook the prime rib to your desired doneness. For a medium-rare roast, cook it to an internal temperature of 135°F (57°C). If you prefer a medium roast, cook it to 145°F (63°C). For a well-done roast, cook it to 160°F (71°C).
Let the prime rib rest for at least 15 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Use a sharp knife to slice the prime rib against the grain. This will help to prevent the meat from becoming tough.
Serve the prime rib with your favorite sides, such as mashed potatoes, roasted vegetables, or a horseradish sauce.

Conclusion:

This leftover prime rib recipe with mushrooms and mashed potatoes is a delicious and easy way to use up your leftover prime rib. The rich and flavorful prime rib is paired perfectly with the creamy mashed potatoes and sautéed mushrooms. This dish is sure to please everyone at your table. Here are some additional tips for making this recipe:

If you don't have any leftover prime rib, you can use a store-bought rotisserie chicken.
You can also use your favorite type of mushrooms in this recipe. Some good options include cremini mushrooms, shiitake mushrooms, or oyster mushrooms.
If you don't have any mashed potatoes, you can serve this dish with rice or noodles.