Best 3 Leftover Pork Roast Bbq Wrap Recipes
Pulled pork is a versatile dish that can be enjoyed in many different ways. It can be served on a bun, in a wrap, or even on top of a salad. This recipe for Leftover Pork Roast BBQ Wrap is a great way to use up leftover pulled pork and create a delicious and satisfying meal. In addition to the pulled pork, this wrap also includes coleslaw, BBQ sauce, and cheese. The coleslaw adds a crunchy and refreshing element to the wrap, while the BBQ sauce adds a smoky and tangy flavor. The cheese adds a gooey and rich texture that brings the whole wrap together. This recipe is easy to make and can be tailored to your own taste preferences. You can add or remove ingredients as desired, and you can also adjust the amount of BBQ sauce to suit your taste. So if you're looking for a delicious and easy way to use up leftover pulled pork, give this recipe a try.
Other recipes in the article:
* Leftover Pulled Pork Tacos: This is a classic way to enjoy pulled pork. Simply fill a taco shell with pulled pork, coleslaw, and your favorite taco toppings.
* Leftover Pulled Pork Nachos: These nachos are a great party food or snack. Simply top tortilla chips with pulled pork, cheese, and your favorite nacho toppings.
* Leftover Pulled Pork Quesadillas: These quesadillas are a quick and easy meal or snack. Simply fill a tortilla with pulled pork, cheese, and your favorite quesadilla toppings, then fold it in half and cook it in a skillet until the cheese is melted and gooey.
* Leftover Pulled Pork Soup: This soup is a great way to warm up on a cold day. Simply combine pulled pork, broth, vegetables, and seasonings in a pot and simmer until the vegetables are tender.
* Leftover Pulled Pork Stir-Fry: This stir-fry is a healthy and delicious way to enjoy pulled pork. Simply stir-fry pulled pork with vegetables and your favorite stir-fry sauce.
LEFTOVER PORK ROAST BBQ WRAP
I was tired of the same old, same old doings with a leftover pork roast, so tried this out one night for dinner. Now we're hooked on 'em!
Provided by Judy in Delaware
Categories Main Dish Recipes Sandwich Recipes Pork
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.
- Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.
Nutrition Facts : Calories 667.6 calories, Carbohydrate 49.6 g, Cholesterol 142.4 mg, Fat 28.8 g, Fiber 2.7 g, Protein 49.7 g, SaturatedFat 14.8 g, Sodium 1212.4 mg, Sugar 10.5 g
PORK 'COMFORT' LEFTOVER ROAST
I made a Cuban garlic roast and had a lot of leftovers, it was cold and dark outside and I wanted something hot and comforting
Provided by Chef susan from San
Categories Stew
Time 1h
Yield 2-4 cups, 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in large sauce pan, add celery onion, garlic and bell pepper saute until just tender crisp, or until your liking stir in flour. add beef consomme, beef bouillon and stewed tomato's, worcestershire sauce , caraway seed and cook 30 minutes adding more liquid as needed, 10 minutes before serving add pork, black pepper and celery salt as needed, stir in sour cream heat and serve over buttered egg noodles.
LEFTOVER SHREDDED PORK WRAPS
I had some leftover BBQ shredded pork meat and wanted to make something other than the usual sandwich. A recipe on my shredded pork package gave me the idea to make a wrap. This is my version, based on the ingredients I had on hand. I was really happy with how this turned out. This would be equally good with shredded beef or chicken too. I served with with some black beans. All measurements are to taste.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Make sure your leftover BBQ shredded meat is already warm.
- Place rows of onion, red pepper, avocado, cheese, and salad greens on top of the tortilla, then top with the meat.
- Roll up the tortilla into a log, then cut in half and serve immediately.
Nutrition Facts : Calories 234.2, Fat 13.4, SaturatedFat 5.5, Cholesterol 17.8, Sodium 461.5, Carbohydrate 20.7, Fiber 3, Sugar 1, Protein 8.6
Tips:
- For a crispier wrap, use a flatbread or tortilla that is slightly toasted.
- Don't overfill the wrap, or it will be difficult to close and eat.
- If you don't have leftover pork roast, you can use shredded chicken or beef.
- Get creative with your toppings! Try adding other vegetables, such as shredded cabbage, carrots, or bell peppers.
- Add a dollop of sour cream, guacamole, or salsa for extra flavor.
Conclusion:
Pork roast BBQ wraps are a delicious and easy way to use up leftover pork roast. They are perfect for a quick lunch or dinner, and they are also great for parties or potlucks. With so many different ways to customize them, there's a pork roast BBQ wrap for everyone. So next time you have some leftover pork roast, don't let it go to waste—use it to make these tasty wraps!
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