Best 3 Leftover Pork And Vegetables Recipes
Indulge in a culinary journey with our versatile leftover pork and vegetable dish, a symphony of flavors that transforms your leftover pork into a delectable meal. From quick and easy stir-fries to hearty soups and flavorful tacos, this article presents a collection of irresistible recipes that showcase the versatility of leftover pork. Embark on a culinary adventure as you explore a variety of cooking methods and flavor combinations, turning your leftover pork into a culinary masterpiece. Whether you're craving a comforting bowl of soup on a chilly evening or a sizzling stir-fry packed with colorful vegetables, our recipes offer something for every palate. Get ready to elevate your leftover pork to new heights and create dishes that will leave you craving for more.
Let's cook with our recipes!
LEFTOVER PORK AND VEGETABLES
When I buy pork roast that's too much for two people, I have this second-day dish in mind. It's a family favorite that doesn't taste like leftovers. -Shirley Tower, Southwick, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a skillet, saute the onion, red pepper and celery in oil until crisp-tender. Add the pork, carrots, mushrooms, gravy, broth, soy sauce and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until carrots are tender. Serve over rice.
Nutrition Facts :
PORK AND VEGETABLE LO MEIN
Traditional Asian flavors combine for a super supper that will please the whole family. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions. Meanwhile, combine the cornstarch, broth, soy sauce, brown sugar, ginger and salt in a small bowl until smooth. Add pepper flakes if desired; set aside., Stir-fry pork in oil in a large skillet or wok for 4-6 minutes or until browned. Remove with a slotted spoon; keep warm. Stir-fry onion for 2 minutes. Add broccoli mixture; stir-fry 4-5 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Stir in peas. Bring to a boil; cook and stir for 3-4 minutes or until thickened. Drain spaghetti. Add pork and spaghetti to the pan; heat through.
Nutrition Facts : Calories 355 calories, Fat 6g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 1168mg sodium, Carbohydrate 46g carbohydrate (12g sugars, Fiber 5g fiber), Protein 28g protein.
QUICK PORK FRIED RICE
A few leftovers and bits from the fridge turn into a great dinner in less than 45 minutes! If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish. You can also use chicken and substitute some of the veggies for bits you are cleaning up from the fridge. Serve with sweet Thai chili sauce on the side.
Provided by Carrie Elizabeth
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir mushrooms until the juice has evaporated, and the mushrooms are browned, about 15 minutes. Set mushrooms aside.
- Fluff cooked rice with a fork and stir in 1 tablespoon vegetable oil to separate the grains. Heat remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat. Cook and stir pork, garlic, and ginger until fragrant, about 1 minute; add celery, onion, and carrot. Cook and stir until vegetables begin to soften, 3 to 4 minutes. Stir in red bell pepper and cooked mushrooms just until combined.
- Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce, remove from heat, and sprinkle green onions over the top.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 48.8 g, Cholesterol 30.1 mg, Fat 12.8 g, Fiber 1.9 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 202.1 mg, Sugar 2 g
Tips:
- Choose the right leftovers: Not all leftovers are created equal. Some, like cooked pork and vegetables, are perfect for stir-fries. Avoid using leftovers that are too dry or overcooked, as they won't hold up well in a stir-fry.
- Prep your ingredients: Before you start cooking, take a few minutes to prep your ingredients. This includes chopping the vegetables, slicing the pork, and measuring out the sauce ingredients.
- Use a hot wok or skillet: A hot wok or skillet is essential for a successful stir-fry. The high heat will help to sear the meat and vegetables, giving them a nice caramelized flavor.
- Stir constantly: Stir-frying is a quick cooking method, so it's important to stir the ingredients constantly. This will help to prevent them from burning or sticking to the pan.
- Add the sauce at the end: The sauce is the finishing touch to a stir-fry. Add it towards the end of cooking, once the meat and vegetables are cooked through. Stir until the sauce is heated through and evenly distributed.
Conclusion:
Leftover pork and vegetables are a great way to make a quick and easy meal. With a little planning and preparation, you can have a delicious stir-fry on the table in no time. So next time you have some leftover pork and vegetables, don't throw them away! Instead, use them to make a delicious and healthy stir-fry.
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