Best 4 Leftover Meatloaf Tater Tot Casserole Recipes

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In the realm of culinary delights, the Leftover Meatloaf Tater Tot Casserole emerges as a symphony of flavors and textures, a harmonious blend of classic comfort foods united in a single dish. This delectable casserole presents a creative solution for utilizing leftover meatloaf, transforming it into a hearty and satisfying meal. The starring ingredients, meatloaf and tater tots, are enveloped in a creamy and flavorful sauce, creating a medley of savory flavors. Alongside the main recipe, this article offers a collection of equally enticing recipes, each showcasing unique ways to enjoy leftover meatloaf. Discover the tantalizing Meatloaf Shepherd's Pie, where succulent meatloaf is nestled amidst a rich and flavorful sauce, topped with a golden-brown mashed potato crust. For those seeking a lighter option, the Meatloaf Lettuce Wraps provide a crisp and refreshing alternative, featuring meatloaf nestled in lettuce leaves, drizzled with a tangy sauce. Finally, the Meatloaf Sliders, miniature masterpieces of flavor, present slider buns filled with meatloaf, cheese, and your favorite toppings, perfect for a quick and satisfying meal. With its diverse selection of recipes, this article caters to every taste and preference, transforming leftover meatloaf into an extraordinary culinary journey.

Here are our top 4 tried and tested recipes!

LEFTOVER MEATLOAF CASSEROLE



Leftover Meatloaf Casserole image

A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.

Provided by J Bates

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 45m

Yield 8

Number Of Ingredients 15

1 (16 ounce) package rotini pasta
4 slices leftover meatloaf, or to taste
1 cup frozen corn
1 (15 ounce) can tomato sauce
1 dash Italian seasoning
1 dash dried basil
1 dash dried oregano
1 dash onion powder
1 dash garlic powder
salt
1 dash ground black pepper
1 tablespoon white sugar
¼ cup grated Parmesan cheese
⅓ cup Italian bread crumbs
½ cup shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
  • Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
  • Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
  • Bake in the preheated oven until bubbly, 30 to 45 minutes.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 55.5 g, Cholesterol 51.7 mg, Fat 10.3 g, Fiber 3.6 g, Protein 20.1 g, SaturatedFat 4.4 g, Sodium 515.5 mg, Sugar 7.3 g

TATER TOT CASSEROLE WITH LEFTOVER CHICKEN



Tater Tot Casserole With Leftover Chicken image

I made this one night, trying to use leftovers and do something easy. I took a cue from a beef casserole that I have had before. Instead of the chiles, you could use a 1/2 cup or so of salsa.

Provided by Chez Arnow

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2-2 cups shredded chicken (I like using the leftover's from Mirj's Crockpot Chicken #18787)
2 (15 ounce) cans pinto beans, drained & rinsed
1 (4 ounce) can of chopped green chilies
1 cup shredded monterey jack cheese or 1 cup Mexican blend cheese
30 tater tots

Steps:

  • Preheat oven to 350F degrees.
  • Combine chicken and beans in bowl.
  • Spray 13x9 casserole dish with non-stick spray.
  • Layer the casserole as follows: chicken/beans (on bottom), then chiles, followed by cheese, then tater tots.
  • Cover with tin foil and bake for 35-40 minutes, until cooked through.
  • Remove foil, turning oven up to 425°F.
  • Using a fork gently flatten out the tater tots and return casserole to oven.
  • Cook until tater tots get brown and crispy, about 5-10 minutes.

Nutrition Facts : Calories 278.5, Fat 6.7, SaturatedFat 3.8, Cholesterol 16.8, Sodium 103.7, Carbohydrate 38.7, Fiber 12.9, Sugar 1.5, Protein 17.6

MEATLOAF TATER TOT CASSEROLE



Meatloaf Tater Tot Casserole image

I cannot remember where this recipe came from, but it couldn't be easier to throw together for dinner on a hectic weekday. I like to add some spices to mine, and next time I intend to toss in some chopped onions and green peppers (I considered jalepenos as well). Tell your kids it's a hamburger and cheese tots all-in-one.

Provided by Kay D.

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup tomato juice
3/4 cup oatmeal
1 egg, beaten
1/4 teaspoon onion salt
1 teaspoon salt
1/2 teaspoon pepper
2 lbs ground beef
1 can campbell condensed cheddar cheese soup
1 package ore-ida frozen tater tots

Steps:

  • Preheat oven to 350.
  • Combine first six ingredients and mix well.
  • Add ground beef, completely combining mixture.
  • Spread evenly in a 13x9 inch baking pan.
  • Top with a single layer of tater tots (you may have a few left over).
  • Pour cheddar cheese soup over the tater tots.
  • (stirring the soup with a spoon as you pour makes it come out of the can a little easier).
  • Bake for one hour.
  • Fabulous with ketchup.

Nutrition Facts : Calories 334.9, Fat 21.3, SaturatedFat 9, Cholesterol 112.5, Sodium 747.7, Carbohydrate 9.7, Fiber 1.2, Sugar 1.5, Protein 25

TATER TOTS(R) CASSEROLE



Tater Tots(R) Casserole image

Quick and easy casserole everyone will love.

Provided by barryzimm

Categories     Tater Tots® Casserole

Time 40m

Yield 8

Number Of Ingredients 5

1 pound ground beef
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
1 (16 ounce) package frozen tater tots

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
  • Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g

Tips:

  • Use high-quality ingredients for the best flavor. Fresh, flavorful meatloaf and crispy tater tots will make a big difference in the final dish.
  • Don't overcook the meatloaf. It should be cooked through but still moist. If you overcook it, it will be dry and tough.
  • Use a variety of vegetables in the casserole. This will add flavor, texture, and nutrients.
  • Don't be afraid to experiment with different seasonings and spices. You can use your favorite chili powder, cumin, or paprika to add flavor to the casserole.
  • Serve the casserole hot out of the oven. It's best enjoyed fresh.

Conclusion:

Leftover meatloaf tater tot casserole is a delicious and easy way to use up leftover meatloaf. It's a hearty and flavorful dish that can be enjoyed by people of all ages. With its simple ingredients and easy preparation, this casserole is a great option for busy weeknight dinners or casual gatherings. So next time you have leftover meatloaf, don't throw it away! Make this casserole instead and enjoy a delicious and satisfying meal.

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