Best 3 Leftover Meatloaf Pasta Recipes
Indulge in a delightful culinary creation that transforms your leftover meatloaf into a delectable pasta dish. This recipe offers a creative and flavorful way to repurpose your leftover meatloaf, creating a hearty and satisfying meal. With just a few simple ingredients and minimal effort, you can elevate your leftover meatloaf into a new and exciting dish that the whole family will love. This versatile recipe can be customized to your liking, allowing you to add your favorite vegetables, herbs, and spices to create a unique and personalized pasta dish. Whether you're looking for a quick and easy weeknight dinner or a comforting meal to enjoy on a lazy weekend, this leftover meatloaf pasta is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER MEATLOAF CASSEROLE
A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.
Provided by J Bates
Categories Main Dish Recipes Casserole Recipes Noodles
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
- Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
- Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
- Bake in the preheated oven until bubbly, 30 to 45 minutes.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 55.5 g, Cholesterol 51.7 mg, Fat 10.3 g, Fiber 3.6 g, Protein 20.1 g, SaturatedFat 4.4 g, Sodium 515.5 mg, Sugar 7.3 g
LEFTOVER MEATLOAF PASTA
Since there are only two of us in the house, whenever I make something like meatloaf we have at least half of it leftover and usually don't eat it. I came up with this solution using things I had on hand to try and make it a little more interesting and appetizing the next day.
Provided by Mrs. Regan
Categories Spaghetti
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in pan and saute onions and green bell peppers. Season with salt and pepper. When peppers and onions begin to soften, add garlic and basil.
- Add crumbled meat loaf. Do not overcook, just make sure to heat all the way through.
- Pour in wine and allow to boil 1-2 minutes.
- Add tomatoes and baby spinach.
- Top with tomato sauce, season again with salt and pepper, and cover.
- Lower heat and simmer until spinach is wilted.
- Toss with pasta and top with cheese.
Nutrition Facts : Calories 509.6, Fat 2.3, SaturatedFat 0.4, Sodium 634.8, Carbohydrate 99.6, Fiber 7.3, Sugar 9.1, Protein 18.1
LEFTOVER MEAT LOAF PARMESAN
This is a wonderful recipe to use when you have leftover meatloaf. Instead of a meatloaf sandwich I make this delicious dish that reminds me of Chicken Parmesan.-Laddie Nichols, Lakeside, Arizona
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2-4 servings.
Number Of Ingredients 7
Steps:
- Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside. Beat egg with water. Dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup if desired.
Nutrition Facts :
Tips:
- Use high-quality leftover meatloaf: The quality of your meatloaf will directly impact the flavor of your pasta dish. Make sure to use a meatloaf that is well-seasoned and flavorful.
- Don't overcrowd the pan: When cooking the pasta, make sure not to overcrowd the pan. This will prevent the pasta from cooking evenly and will result in a mushy texture.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite. This will help it hold its shape and texture when tossed with the sauce.
- Use a flavorful sauce: The sauce is what brings the pasta dish together. Make sure to use a sauce that is flavorful and complements the meatloaf. A simple tomato sauce or a creamy mushroom sauce are both good options.
- Add some vegetables: Adding some vegetables to your pasta dish will help to round out the flavors and make it more nutritious. Some good options include broccoli, spinach, or zucchini.
- Garnish with fresh herbs: Fresh herbs can really brighten up the flavor of your pasta dish. Some good options include parsley, basil, or oregano.
Conclusion:
Leftover meatloaf pasta is a quick and easy way to use up leftover meatloaf. It is a delicious and versatile dish that can be customized to your liking. With a few simple tips, you can make a leftover meatloaf pasta dish that is sure to please everyone at the table.
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