Best 2 Leftover Meatloaf Parmesan Recipes
Indulge in a delightful culinary journey with our versatile leftover meatloaf parmesan recipes. Transform your leftover meatloaf into a mouthwatering main course or an irresistible appetizer. From classic baked parmesan meatloaf to creative sliders and flavorful meatballs, our collection offers a range of options to satisfy every palate. Embrace the art of utilizing leftovers and elevate your mealtime experience with these innovative and delicious recipes.
Here are our top 2 tried and tested recipes!
LEFTOVER MEATLOAF PARMESAN
I have meatloafs in the freezer. Nothing goes to waste. I have to either slice up the leftover meatloaf and place it back in the freezer as a meal or come up with something do with it. Here is one idea....I'm sure their are 100's
Provided by TishT
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place your slices of meatloaf flat on the bottom of a 9 X 13 cooking dish (smaller if you have less pieces), touching but not overlapping.
- Mix together tomato sauce, garlic, seasoning and pour over the meatloaf.
- Place a slice of cheese over each meatloaf slice (you can use shredded cheese if you want).
- Warm in a 350F over until the cheese is browned and the sauce is bubbly.
LEFTOVER MEATLOAF PARMESAN
A great way at use up leftover meatloaf. My husband does not eat leftovers, except when I make this.
Provided by Brenda
Categories Main Dish Recipes Meatloaf Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Beat eggs and milk together in a shallow bowl. Stir bread crumbs and Parmesan cheese together in another shallow bowl. Dip meatloaf slices, one at a time, into the egg mixture and bread crumb mixture to coat all sides.
- Heat oil in a large oven-safe skillet over medium-high heat. Cook the coated meatloaf slices until browned, turning once halfway, about 5 minutes. Drain off oil.
- Pour spaghetti sauce evenly over the browned meatloaf slices. Sprinkle with mozzarella cheese.
- Bake in the preheated oven until sauce is heated through and cheese is melted, 8 to 10 minutes.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 27.2 g, Cholesterol 115.2 mg, Fat 18.3 g, Fiber 3.2 g, Protein 20.3 g, SaturatedFat 6.3 g, Sodium 857.7 mg, Sugar 10.7 g
Tips:
- Use high-quality ingredients for the best flavor.
- Don't overcook the meatloaf or it will become dry and tough.
- If you don't have any leftover meatloaf, you can cook a new one specifically for this recipe.
- Feel free to experiment with different types of cheese and pasta.
- Serve the leftover meatloaf parmesan with a side of your favorite vegetables.
Conclusion:
Leftover meatloaf parmesan is a delicious and easy way to use up leftover meatloaf. It's a versatile dish that can be served as an appetizer, main course, or side dish. With just a few simple ingredients, you can create a tasty and satisfying meal that the whole family will enjoy. So next time you have some leftover meatloaf, don't throw it away! Make leftover meatloaf parmesan instead.
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