Best 2 Leftover Meatloaf Parmesan Recipes
Indulge in a delightful culinary journey with our versatile leftover meatloaf parmesan recipes. Transform your leftover meatloaf into a mouthwatering main course or an irresistible appetizer. From classic baked parmesan meatloaf to creative sliders and flavorful meatballs, our collection offers a range of options to satisfy every palate. Embrace the art of utilizing leftovers and elevate your mealtime experience with these innovative and delicious recipes.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER MEATLOAF PARMESAN
I have meatloafs in the freezer. Nothing goes to waste. I have to either slice up the leftover meatloaf and place it back in the freezer as a meal or come up with something do with it. Here is one idea....I'm sure their are 100's
Provided by TishT
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place your slices of meatloaf flat on the bottom of a 9 X 13 cooking dish (smaller if you have less pieces), touching but not overlapping.
- Mix together tomato sauce, garlic, seasoning and pour over the meatloaf.
- Place a slice of cheese over each meatloaf slice (you can use shredded cheese if you want).
- Warm in a 350F over until the cheese is browned and the sauce is bubbly.
LEFTOVER MEATLOAF PARMESAN
A great way at use up leftover meatloaf. My husband does not eat leftovers, except when I make this.
Provided by Brenda
Categories Main Dish Recipes Meatloaf Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Beat eggs and milk together in a shallow bowl. Stir bread crumbs and Parmesan cheese together in another shallow bowl. Dip meatloaf slices, one at a time, into the egg mixture and bread crumb mixture to coat all sides.
- Heat oil in a large oven-safe skillet over medium-high heat. Cook the coated meatloaf slices until browned, turning once halfway, about 5 minutes. Drain off oil.
- Pour spaghetti sauce evenly over the browned meatloaf slices. Sprinkle with mozzarella cheese.
- Bake in the preheated oven until sauce is heated through and cheese is melted, 8 to 10 minutes.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 27.2 g, Cholesterol 115.2 mg, Fat 18.3 g, Fiber 3.2 g, Protein 20.3 g, SaturatedFat 6.3 g, Sodium 857.7 mg, Sugar 10.7 g
Tips:
- Use high-quality ingredients for the best flavor.
- Don't overcook the meatloaf or it will become dry and tough.
- If you don't have any leftover meatloaf, you can cook a new one specifically for this recipe.
- Feel free to experiment with different types of cheese and pasta.
- Serve the leftover meatloaf parmesan with a side of your favorite vegetables.
Conclusion:
Leftover meatloaf parmesan is a delicious and easy way to use up leftover meatloaf. It's a versatile dish that can be served as an appetizer, main course, or side dish. With just a few simple ingredients, you can create a tasty and satisfying meal that the whole family will enjoy. So next time you have some leftover meatloaf, don't throw it away! Make leftover meatloaf parmesan instead.
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