Best 4 Leftover Meatloaf Chili Recipes
In the realm of culinary creativity, leftover meatloaf chili emerges as a delectable dish, seamlessly weaving together the flavors of two classic comfort foods. This innovative recipe transforms humble leftovers into a hearty and flavorful chili, offering a delightful twist on traditional chili recipes. With its enticing aroma and tantalizing taste, this dish promises a satisfying culinary experience, perfect for those looking to elevate their leftover meatloaf into a new realm of culinary delight.
This versatile recipe offers three distinct variations to cater to diverse palates and preferences. The Classic Leftover Meatloaf Chili forms the foundation of this culinary journey, featuring a robust blend of spices and zesty tomatoes, complemented by the rich flavors of leftover meatloaf. For those seeking a touch of heat, the Spicy Leftover Meatloaf Chili ignites the senses with a fiery kick, while the Slow Cooker Leftover Meatloaf Chili emerges as a convenient option, allowing the slow cooker to work its magic and infuse the chili with hours of slow-simmered goodness.
Each variation promises a unique culinary experience, ensuring that every bite is a symphony of flavors. Whether you're a fan of classic chili, crave a spicy thrill, or seek the ease of a slow-cooked meal, this recipe collection has something to satisfy every taste. So, embark on this culinary adventure and discover the magic of transforming leftover meatloaf into a chili that will tantalize your taste buds and leave you craving for more.
CHILI-GLAZED MEAT LOAF
Chili Glazed Meat Loaf is simple, good old-fashioned comfort food which is the BEST kind of comfort food! This meatloaf is also a client favorite!
Provided by By: Carol | From A Chef's Kitchen
Categories Beef
Time 1h
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. In a large bowl, combine all ingredients except the beef and mix well. Add beef and combine well.
- Turn mixture into a 9 x 5-inch loaf pan and pat down to form a nice loaf shape.
- Bake 40 minutes. Brush glaze ingredients over meatloaf and bake another 20-25 minutes or until cooked through to 165 degrees.
- Let rest 10 minutes before slicing.
- Combine glaze ingredients in a small bowl.
Nutrition Facts : ServingSize 1, Calories 424 kcal, Carbohydrate 20 g, Protein 25 g, Fat 26 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 116 mg, Sodium 1256 mg, Fiber 3 g, Sugar 10 g, UnsaturatedFat 12 g
QUICK MEATLOAF CHILI
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Steps:
- Gather the ingredients.
- In large pot heat olive oil over medium heat. Add onion and garlic; cook and stir for 5 minutes. Add jalapeño pepper; cook and stir for 3 minutes.
- Add meatloaf, diced tomatoes, tomato sauce, beef broth, black beans, chili powder, cumin, Tabasco, and salt and pepper to taste. Bring to a simmer; reduce heat to low and simmer for 25 to 35 minutes until slightly thickened.
- Serve immediately with sour cream, Parmesan cheese, and more jalapenos.
- Enjoy!
Nutrition Facts : Calories 330 kcal, Carbohydrate 39 g, Cholesterol 40 mg, Fiber 15 g, Protein 20 g, SaturatedFat 3 g, Sodium 1449 mg, Sugar 8 g, Fat 12 g, ServingSize 6 portions (6 servings), UnsaturatedFat 0 g
MEAT LOAF WITH CHILI SAUCE
I used to serve this meat loaf in my cafe, where so many of my customers asked for it. I adapted the recipe for my slow cooker at home, where it's quite popular, too. -Robert Cox, Las Cruces, New Mexico
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut four 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine the first 10 ingredients. Add beef; mix lightly but thoroughly. Shape into a 9-in. round loaf. Place loaf in center of strips in slow cooker., Cook, covered, on low 3-4 hours or until a thermometer reads at least 160°. If desired, spoon additional chili sauce over meat loaf; let stand 10 minutes. Using foil strips as handles, remove meat loaf to a platter., Freeze option: Cover and freeze leftover meat loaf slices in a greased 2-qt. shallow baking dish. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat meat slices, covered, until a thermometer inserted in center reads 165°. ,
Nutrition Facts : Calories 253 calories, Fat 11g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 686mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
LEFTOVER MEATLOAF CHILI
Got leftover meatloaf and you're tired of sandwiches (like if anyone could be;) and you want something different? Try this very good recipe. Be careful though, the way that this is written it's very spicy. (Well at least to me anyway :)). I let this simmer for about 30 minutes for a better flavor. This recipe will serve two very hungry people or 3 not so hungry people. Submitted to "ZAAR" on October 12,2007
Provided by Chef shapeweaver
Categories Meat
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a medium sized saucepan, combine beans, tomatoes, and chili seasoning.
- Heat and stir until seasonings are well blended.
- Add meatloaf and stir until meat is heated, about 15 minutes.
- Divide into two serving bowls, and if desired top with equal amount of cheese.
Tips:
- Use high-quality ingredients: Start with good-quality meatloaf and chili ingredients. This will make a big difference in the final dish.
- Don't overcook the meatloaf: Overcooked meatloaf will be dry and tough. Cook it until it just reaches an internal temperature of 160 degrees Fahrenheit.
- Use a variety of beans in the chili: This will give the chili a more complex flavor and texture. Some good options include black beans, pinto beans, and kidney beans.
- Add some spice to the chili: Chili is a great dish to experiment with different spices. Some good options include chili powder, cumin, paprika, and cayenne pepper.
- Let the chili simmer for a while: Simmering the chili for a longer period of time will allow the flavors to meld together and develop.
Conclusion:
Leftover meatloaf chili is a delicious and easy way to use up leftover meatloaf. It's a hearty and filling dish that's perfect for a cold night. With a few simple ingredients and a little bit of time, you can have a delicious meal that the whole family will enjoy.
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