Best 4 Leftover Meat Loaf Parmesan Recipes
Craving a delectable and versatile dish that transforms humble leftovers into a culinary masterpiece? Look no further than our Leftover Meatloaf Parmesan! This innovative recipe breathes new life into your leftover meatloaf, turning it into a savory and satisfying meal that will tantalize your taste buds. Prepare to embark on a flavor-packed journey with our collection of Leftover Meatloaf Parmesan variations, each offering a unique twist on this classic dish. From the classic Meatloaf Parmesan Bake to the tantalizing Meatloaf Parmesan Sliders and the delectable Meatloaf Parmesan Stuffed Peppers, our recipes cater to diverse preferences and culinary adventures. Get ready to elevate your leftover meatloaf experience with this symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER MEATLOAF PARMESAN
I have meatloafs in the freezer. Nothing goes to waste. I have to either slice up the leftover meatloaf and place it back in the freezer as a meal or come up with something do with it. Here is one idea....I'm sure their are 100's
Provided by TishT
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place your slices of meatloaf flat on the bottom of a 9 X 13 cooking dish (smaller if you have less pieces), touching but not overlapping.
- Mix together tomato sauce, garlic, seasoning and pour over the meatloaf.
- Place a slice of cheese over each meatloaf slice (you can use shredded cheese if you want).
- Warm in a 350F over until the cheese is browned and the sauce is bubbly.
LEFTOVER MEAT LOAF PARMESAN
This is a wonderful recipe to use when you have leftover meatloaf. Instead of a meatloaf sandwich I make this delicious dish that reminds me of Chicken Parmesan.-Laddie Nichols, Lakeside, Arizona
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2-4 servings.
Number Of Ingredients 7
Steps:
- Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside. Beat egg with water. Dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup if desired.
Nutrition Facts :
MEATLOAF PARMESAN
Make and share this Meatloaf Parmesan recipe from Food.com.
Provided by CookingONTheSide
Categories Meat
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F; line jelly roll pan with foil; coat with cooking spray.
- In bowl, mix beef, eggs, 1/2 cup pizza sauce, onion, breadcrumbs, Parmesan and parsley.
- Place mixture on pan; shape into 8x4 inch loaf.
- Bake until meat thermometer inserted into center registers 160 degrees F, about 55 minutes.
- Spread remaining pizza sauce over meatloaf; sprinkle with mozzarella.
- Bake until cheese is melted, about 5 minutes.
- Let stand 10 minutes before serving.
- If desired, serve with pasta and garnish with parsley sprigs.
Nutrition Facts : Calories 352.1, Fat 19.1, SaturatedFat 8.2, Cholesterol 160.2, Sodium 590.1, Carbohydrate 11.3, Fiber 0.7, Sugar 4.9, Protein 31.9
LEFTOVER MEATLOAF CASSEROLE
A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.
Provided by J Bates
Categories Main Dish Recipes Casserole Recipes Noodles
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
- Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
- Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
- Bake in the preheated oven until bubbly, 30 to 45 minutes.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 55.5 g, Cholesterol 51.7 mg, Fat 10.3 g, Fiber 3.6 g, Protein 20.1 g, SaturatedFat 4.4 g, Sodium 515.5 mg, Sugar 7.3 g
Tips:
- Choose the Right Loaf: Select a meatloaf that is moist and flavorful, with a firm texture that can hold up to slicing and reheating.
- Slice Evenly: Cut the meatloaf into even slices, about 1-inch thick, to ensure uniform cooking and melting of the cheese.
- Prepare the Sauce: Make sure the marinara sauce is flavorful and well-seasoned. You can use a store-bought sauce or make your own using fresh tomatoes, garlic, onions, and herbs.
- Use Quality Cheese: Opt for a good-quality Parmesan cheese that is freshly grated for the best flavor and texture.
- Don't Overcook: Keep an eye on the meatloaf while it's baking to prevent it from drying out. The internal temperature should reach 165°F (74°C) to ensure safety.
Conclusion:
This recipe for Leftover Meatloaf Parmesan is a creative and delicious way to use up leftover meatloaf. It combines the classic flavors of meatloaf, marinara sauce, and Parmesan cheese into a hearty and satisfying dish. Whether you're looking for a quick and easy weeknight meal or a fun and unique appetizer, this recipe is sure to please. So, the next time you have leftover meatloaf, don't just reheat it – turn it into a culinary masterpiece with this tasty recipe!
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