Best 2 Leftover Meat Casserole Recipes

Are you seeking a delectable and versatile dish that transforms your leftover meat into a culinary masterpiece? Look no further than our Leftover Meat Casserole collection! Embark on a flavor-packed journey with three tantalizing recipes that cater to diverse preferences and dietary needs. Delight in the hearty Classic Leftover Meat Casserole, a symphony of tender meat, succulent vegetables, and a creamy sauce, all nestled in a golden-brown crust. For a lighter option, try our Leftover Meat and Veggie Casserole, packed with an array of colorful vegetables and a flavorful broth, ensuring a healthy and satisfying meal. Craving something with a Mexican twist? Our Leftover Meat Taco Casserole is your answer, featuring a fiesta of Mexican flavors, melted cheese, and a crispy tortilla topping. Each recipe offers a unique culinary experience, promising to elevate your leftover meat to new heights of deliciousness.

Let's cook with our recipes!

LEFTOVER MEAT & POTATO CASSEROLE

Leftover Meat & Potato Casserole image

Here is your basic simple leftover casserole that although ,it uses the same ingredients, tastes very different. Quick do ahead. Plan for this casserole the next time you do mashed potatoes, gravy and roast

Provided by Bergy

Categories Chicken

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 large onions, sliced
1 teaspoon sugar or 1 teaspoon Equal sugar substitute
1 tablespoon margarine
3 cups mashed potatoes
3 cups left over pot roast or 3 cups other meat, cut into bite size pieces
1 cup frozen green peas or 1 cup fresh peas
2 cups left over gravy or 1 (14 ounce) can gravy
4 tablespoons parmesan cheese, grated
1/2 teaspoon paprika

Steps:

Fry the onions in a hot dry skillet, sprinkle with the sugar or sweetener and cook until the onions start to brown. Add margarine and cook until they are tender, stir occasionally.
Remove from heat.
Spray a shallow baking dish with veggie oil and spread half the mashed potatoes on the bottom, then the meat, onions, peas and gravy. Cover with the remaining mashed potatoes, sprinkle with the Parmesan. Bake in a 375 F oven for 35 minutes. Sprinkle with paprika and serve.

LEFTOVER MEAT CASSEROLE

Leftover Meat Casserole image

This is a great way to use up leftovers. A great Monday night casserole after the Sunday Roast dinner!

Provided by MarieRynr

Categories Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups cooked beef or 2 cups cooked chicken, cut into smallish pieces
1 cup diced celery
1 large onion, minced
1 cup leftover vegetables, diced
1 (10 ounce) can condensed tomato soup, undiluted
1 (10 ounce) can condensed mushroom soup, undiluted
3 cups cooked egg noodles
1 teaspoon salt
pepper
1 cup meat broth or 1 cup gravy
1 cup breadcrumbs
1/2 cup grated cheddar cheese

Steps:

Arrange meat, vegetables and noodles in layers in a casserole dish, with noodles on top.
Blend soups and gravy.
Pour over top.
Combine grated cheese with breadcrumbs and sprinkle on top.
Bake at 350*F for 45 minutes.

Nutrition Facts : Calories 395.1, Fat 12, SaturatedFat 4.8, Cholesterol 38.8, Sodium 1741.9, Carbohydrate 58.7, Fiber 3.9, Sugar 11.1, Protein 14

Tips:

Choose the right meat: Leftover beef, pork, chicken, or turkey can all be used in this casserole.
Don't overcook the meat: If the meat is overcooked, it will be tough and dry.
Use a variety of vegetables: This will add flavor and texture to the casserole.
Don't be afraid to experiment with different spices and herbs.
If you don't have any leftover meat, you can use ground beef or sausage.
This casserole can be made ahead of time and reheated when you're ready to serve it.

Conclusion:

Leftover meat casserole is a delicious and easy way to use up leftover meat. It's a hearty and flavorful dish that can be served with a variety of sides. Whether you're using leftover beef, pork, chicken, or turkey, this casserole is sure to be a hit. So next time you have some leftover meat, don't throw it away! Make a leftover meat casserole instead.