Best 2 Leftover Mashed Potatoes Reinvented Recipes

Looking for creative ways to transform your leftover mashed potatoes? Look no further! Our article features a delightful collection of recipes that will elevate your mashed potatoes to new heights. From savory to sweet, crispy to creamy, we have something for every palate. Get ready to reinvent this classic comfort food and turn it into a culinary masterpiece.

Our recipes include:

1. **Crispy Mashed Potato Cakes**: These golden brown cakes are a perfect appetizer or side dish. Simply mix mashed potatoes with herbs, cheese, and breadcrumbs, then pan-fry until crispy.

2. **Loaded Mashed Potato Skins**: These twice-baked potato skins are filled with a creamy mashed potato mixture, bacon, and cheese. They're a fun and easy party snack that's always a crowd-pleaser.

3. **Mashed Potato Waffles**: These waffles are a creative and delicious way to use up leftover mashed potatoes. They're crispy on the outside and fluffy on the inside, and they're perfect for breakfast, lunch, or dinner.

4. **Mashed Potato Pancakes**: These pancakes are similar to waffles, but they're made in a skillet. They're also a great way to use up leftover mashed potatoes, and they're perfect for a quick and easy meal.

5. **Mashed Potato Gnocchi**: These soft and pillowy gnocchi are made with mashed potatoes, flour, and eggs. They can be boiled, fried, or baked, and they're a great addition to soups, stews, and pasta dishes.

6. **Mashed Potato Bread**: This hearty and flavorful bread is made with mashed potatoes, flour, sugar, and spices. It's perfect for sandwiches, toast, or French toast.

7. **Mashed Potato Cookies**: These sweet and chewy cookies are made with mashed potatoes, flour, sugar, and butter. They're a unique and delicious way to use up leftover mashed potatoes, and they're perfect for a sweet treat.

With so many delicious recipes to choose from, you'll never have to worry about leftover mashed potatoes going to waste again. Get creative and explore the endless possibilities of this versatile ingredient.

Tips:

• Use a food processor or potato ricer to get the smoothest, creamiest mashed potatoes.
• Add flavor to your mashed potatoes with herbs, spices, and cheeses. Try adding roasted garlic, chopped fresh herbs like chives or parsley, or grated Parmesan or cheddar cheese.
• Don't overmix your mashed potatoes. Overmixing can make them gluey and dense.
• If your mashed potatoes are too thick, add a little milk or cream until they reach the desired consistency.
• Leftover mashed potatoes can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Conclusion:

Mashed potatoes are a versatile dish that can be used in a variety of recipes. Whether you're looking for a classic side dish or a creative new way to use up your leftovers, these recipes have you covered. So next time you have some leftover mashed potatoes, don't throw them away! Get creative and try one of these delicious recipes.